3 Types Of Vanilla And What Makes Them Unique
Vanilla is a staple flavor in desserts, but did you know that there are different variations of the plant? Here's what makes the three types of vanilla unique.
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The Unexpected Tool Roland Mesnier Couldn't Work Without
Roland Mesnier's must have tool might give you some "Fast & Furious" vibes.
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Why You Shouldn't Add Extra Fruit To Homemade Jam
In certain cases, the saying that a little goes a long way is so undeniably true. And this is always the case when you're making homemade strawberry jam.
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What To Do With Scraped Vanilla Bean Pods
Here's how to get your money's worth and reuse those scraped vanilla bean pods.
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The Garibaldi Cocktail Contains Just 2 Ingredients
This bright-hued Italian drink only uses two ingredients, but don't let that fool you, as the Garibaldi is much greater than the sum of its parts.
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These Are The Main Regions Of Scotland That Produce Scotch
Though all Scotch is made with the same basic ingredients, the region it's made in will impact flavor. Here's what you should know about the five regions.
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The Sugary French Plum Fit For A Queen
If you spot tiny, oval-round plums that are just smaller than a golf ball, you've stumbled upon the jackpot of sweet plums: reine claudes.
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Review: Is The Keurig K-Cafe SMART Worth It?
K-Cafe SMART Single Serve Coffee Maker is Keurig's newest technology-savvy at-home coffee maker, and we're telling you everything you need to know about it.
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These Classic German Cookies Are Better If You Age The Dough
Cookies are good any time of the year whether you're a gingerbread or chocolate chip fan. However, this German cookie is better when the dough ages for months.
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Why You Should Always Buy Chicken Thighs With Skin
Chicken thighs are both tasty and the most typically economical option for dinner. Learn why you should always buy chicken thighs with skin, not skinless.
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The Real Reason Alton Brown Prefers Duke's Brand Mayonnaise
It's easy to understand why mayonnaise is a staple in Alton Brown's kitchen. Here's why this particular brand is his favorite.
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Yam Khai Dao: The Spicy Thai Egg Salad You Should Know About
Fans of Thai food should know about yam khai dao -- or fried egg salad. Combining spicy and tangy flavors, this Thai staple is one you're sure to love.
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An Underrated Way To Add More Magnesium To Your Diet
There are a multitude of minerals and nutrients that a healthy body needs, but one that gets overlooked sometimes is magnesium.
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The Syrup Swap To Consider For Your Next Stack Of Pancakes
If you're looking for a change in your traditional syrup ways, we've got a swap that will subtly sweeten the regular ol' pancake deal.
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Easy Homemade Eggnog Recipe
Forget the stuff in the carton — this holiday season, treat your loved ones to this easy homemade eggnog (with or without the booze).
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The Possible Reason Your Yorkshire Pudding Fell Flat
If you're tried to properly make Yorkshire pudding, you may have experienced the potential deflating result. Here's the possible reason your yorkies fell flat.
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You Can Get Free Shake Shack This Weekend. Here's How
If you're a fan of burgers, you're in store, as Shake Shack is offering free burgers this weekend. Here's how to grab one for yourself.
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The Unexpected Container Alton Brown Uses For Rice Krispies Treats
We all have that one recipe that brings back some heavy nostalgia, and for Alton Brown, Rice Krispies treats brings back memories of an unexpected container.
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Why You Should Never Freeze Raw Chicken In Bulk
It's tempting to visit your nearest warehouse retailer, load up on meat, and toss it in the freezer. But here's why you should never freeze raw chicken in bulk.
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Why You Should Stop Throwing Out Cilantro Stems
Cilantro can be a chef's best addition to a recipe or worst annoyance in the kitchen. But here's why you should stop throwing out cilantro stems.
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How Some Restaurants Are Complicating California's New Fast Food Law
Though Gov. Gavin Newsom signed the FAST Act into law, giving California's fast-food workers more protections, some restaurants are complicating the new law.
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Bacon Fat Hash Browns Recipe
If you want extra decadence in your hash browns, cook them in bacon fat!
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Williams Sonoma Just Revealed Its Holiday Advent Calendars For 2022
It may just be the start of back-to-school but it's never too early for Williams Sonoma's Holiday Preview, where you'll find five Advent calendars.
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16 Food Podcasts You Should Be Listening To In 2022
We've compiled food podcasts that feel as transportive as they are informative — taking listeners to far away places, kitchens, and tables across the globe.
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2 Popular Plant-Based Food Brands Are Joining Forces
The plant-based food industry has seen exponential growth in the last few years. Now there are some big mergers happening including one between brothers.
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Bold Gin And Tonic Cocktail Recipe
The gin and tonic is a classic and simple cocktail, but sometimes the classics deserve to be elevated. A few specialty garnishes give the drink a bold twist.
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