Why Do Athletes Eat Orange Slices During Halftime?
If Lebron James does it, surely there must be something to this whole orange slices thing.
Read More-
-
The Ingredient Swap For A More Intense Starbucks Shaken Espresso
If you like to make copycat espresso drinks at home, you are going to want to try this ingredient swap for your next Starbucks shaken espresso drink.
Read More -
Refreshing Red Sangria Recipe
If you like red wine, then you'll love this refreshing red wine sangria.
Read More -
The Best Type Of Honey To Pair With Dark Liquors
When a bartender is working to balance out bitter notes in a cocktail, honey is an easy addition, but what is the best type to pair with dark liquors?
Read More -
15 Torani Syrup Flavors For Coffee, Ranked Worst To Best
Torani is a popular choice if you enjoy adding syrup to your coffee, but not all flavors are equal.
Read More -
Why White Wine Is Less Likely To Cause A Hangover Than Red Wine
If wine is your booze of choice, sticking with white wine over red generally makes for a better morning after.
Read More -
The Science Behind How Color Impacts Taste
A surprising element may impact your sense of taste. Here's the science behind how color can shift the view of your favorite food or drink.
Read More -
What Is Your Favorite Frozen Cocktail?- Exclusive Survey
Tasting Table conducted a survey asking cocktail fans living in the U.S. to settle once and for all which drink deserves to be crowned the best frozen cocktail.
Read More -
Starbucks' 2022 Holiday Menu May Have Just Been Leaked
While this information is not yet official, the account's previous fall menu prediction ended up being an accurate account of the seasonal offerings.
Read More -
Whopper Vs. Impossible Whopper: What's The Difference?
The environment? Nutrition? Veg-friendly? There are some key differences between Burger King's Impossible Whopper and the traditional Whopper.
Read More -
How The Moscow Mule May Have Gotten Its Special Mug
Moscow Mules famously come served in a chilled copper mug. But how did this pairing come to be? Here are some of the theories behind the iconic duo.
Read More -
Why The Hidden Sea Claims Its Wine 'Saves The Sea'
If you're looking for a new go-to wine, Australian brand "The Hidden Sea" is making a splash in the industry. Here's how its wine is saving the sea.
Read More -
The Big Mistake People Make With Cheese Boards
In order to create a successful cheese board, you'll want to avoid making this rookie mistake.
Read More -
The Frustrating Truth Behind 'Sell By,' 'Use By,' And 'Best By' Food Labels
There's a lot of information on food labels; one of the most mystifying is the "by" labels — "use by," "sell by," etc. We detail the differences between them.
Read More -
The Simple Method For Keeping Your Homemade Pesto Green
Although you could blanch your basil leaves, there's an even better trick to maintaining their color.
Read More -
The Super Sweet Fig Variety That's Ideal For Dessert
While figs can help you create delicious dishes, there is one fig variety that's so sweet it can be served up as a stand-alone dessert.
Read More -
One Recipe Alton Brown Thinks You Should Have Memorized
Some might tell you the best sweet recipe to memorize is chocolate chip cookies or vanilla cupcakes. Alton Brown has entered the chat with something different.
Read More -
The Unexpected Way Cream Of Tartar Was Used In Victorian Times
Cream of tartar is that mysterious ingredient in your pantry that you would use in a meringue. But here is an unexpected way it was used in the Victorian era.
Read More -
You'll Probably Never Guess What Rocky Mountain Oysters Actually Are
Rocky Mountain oysters are, like many delicacies, not for the squeamish. Even if you aren't interested in trying it, you should still be in on the euphemism.
Read More -
The 16th Century Origins Of The Word Curry
Curry powder is considered one of the essential spices that you should keep in your pantry. Here is the 16th-century etymology behind the word "curry."
Read More -
The Extra Step For A Perfectly Golden Brown Frittata
No matter which fillings you choose to stir into your frittata, there's one step you'll want to take in order to assure a lovely browned top.
Read More -
Tasting Table Asks: What's The Best Sports Drink For A Workout? - Exclusive Survey
Athletes and exercise enthusiasts have more options than ever, so what is the preferred sports drink?
Read More -
The Best Way To Store Leftover Homemade Pancakes
Making a big stack of pancakes first thing in the morning is great as long as you have some help. Otherwise, much of that stack will go to waste.
Read More -
Ina Garten's Brownie Pudding Recipe Has A Boozy Secret Ingredient
This brownie pudding features a boozy secret ingredient that brings some fruitiness to the party.
Read More -
The £10k Ring Designed For Pumpkin Spice Latte Lovers
Appealing to pumpkin spice latte lovers, a jewelry company is offering fans a chance to commemorate that devotion with a dazzling PSL-themed engagement ring.
Read More -
New Data Shows The Positive Impact Avocados Have On The Economy
You spread it on toast, you incorporate it into smoothies, and you scoop it out to eat it on its own. The mighty avocado also has a positive economic impact.
Read More -
Curtido: The Salvadoran Cabbage Slaw That Will Ignite Your Taste Buds
Even as simple as cabbage slaw may seem, this Salvadoran version of the crunchy side dish will ignite your taste buds. Here's why you should try curtido.
Read More
