The Nutritional Difference Between Beans And Lentils
The differences may not initially be quite so apparent, but lentils and beans actually have distinct nutritional benefits for the human body.
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Why You Should Consider Granite When Buying A Mortar And Pestle
A mortar and pestle is nothing fancy, but it's ideal for creating spice blends. If you are considering buying one, you'll want one made of granite.
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Why The Whisky Highball Is So Popular In Japan
In Japan, whisky highballs are a common drink of choice. You can find them sold out of vending machines and carefully constructed in upscale cocktail bars.
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Nicholas Hoult Spills On His Go-To Nando's Order - Exclusive
"The Menu" star Nicholas Hoult is a much more casual food fan in real life. He shared his favorite order from one of his go-to fast food spots, Nando's.
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The 2 Most Common Varieties Of Cod, Explained
Cod is a type of white fish in the same family as pollock. The two most common varieties, Atlantic and Pacific cod, are as similar as they are different.
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The Flavor That Caused Ben & Jerry's To Apologize To All Of Ireland
What seemed like an innocent name of an ice cream flavor quickly turned into an apology. Here's why Ben & Jerry's expressed their sentiments to Ireland.
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The History Of Shrimp Paste Begins In The 8th Century
While not in everyone's cooking arsenal, shrimp paste has been a consistent staple in the Southeast Asian diet for hundreds of years.
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Marzipan Vs. Almond Paste: What's The Difference?
There are plenty of foods in the culinary world that are confused, including almond paste and marzipan. But what's the difference? Here's everything to know.
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Dominque Crenn Teaches Us To Replicate The Menu's Cheeseburger - Exclusive
Chef Dominique Crenn was the culinary consultant behind "The Menu." She explained how to make a cheeseburger like the one Ralph Fiennes makes on screen.
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The Refreshing Peruvian Cocktail Named After Fish Soup
Light and golden in color, chilcano cocktails are made with similar ingredients as the pisco sour, minus the egg whites and syrup, but still pack the flavor.
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The Luscious 'Thousand Layer' Cake Popular In Chile
Torta de mil hojas is the delicious South American cake that combines thin pastry dough smothered in dulce de leche -- here's what you need to know about it.
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The Online Store That Sells Fish Approved By The World's Top Chefs
There's an online fish company that gives home cooks the same direct access to quality fish as professional chefs. See how E-Fish is transforming the industry.
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The Tuscan Origins Of Biscotti
You may have guessed from the name biscotti that these treats are Italian in origin, but did you know that they're from the northwestern region of Tuscany?
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The Difference Between A Calzone And Stromboli
It's no exaggeration to say that people are obsessed with pizza in the U.S., but the calzone and the stromboli have a particular place in people's hearts.
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How To Pick Wine For All Your Holiday Needs
A glass of wine is an ideal way to toast the holidays. Depending on the party or casual gathering during the festivities, some bottles are better than others.
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Melissa King's Thanksgiving Leftovers Hacks Are Nothing Short Of Genius - Exclusive
"Top Chef" winner Melissa King shared some fresh ways to use up your Thanksgiving feast leftovers if you're looking to do more than reheat them as is.
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What Makes Bread Machine Yeast Unique?
You might find that the results you get from a bread machine are different from what comes out of a bakery oven. One reason for this is the type of yeast used.
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Rose Turkish Delight Recipe
For a sweet and floral take on a classic dessert, try making this easy rose Turkish delight recipe and sharing it with your friends.
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The Espresso Liqueur That Clocks In At 50 Proof
Mario's Hard Espresso is a delicious liqueur for coffee lovers -- and it packs a punch perfect for sipping solo or homemade espresso martinis.
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Martha Stewart's Hack For Decreasing Steam While Straining Pasta
Martha Stewart is full of esoteric cooking hacks, but everyone can use this one. Save yourself the pain of hot steam on your hands and face with this truck.
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The Simple Way To Make Tomato Paste Into Tomato Purée And Vice Versa
Tomato paste and tomato sauce have different uses when called for in a recipe, but are very nearly the same thing. See how you can turn each into the other.
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The 15 Most Fashionable Eateries Around The World
If you've got an eye for style and an empty stomach, these world-class restaurants and cafes provide the perfect intersection of fashion and food.
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What Makes Italy's Gianduja Chocolate Unique
Italian gianduja chocolate is the sweet dessert that gave birth to the global Nutella craze. Here's what makes this chocolate variety so unique.
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Alice Waters' Controversial Spoon-Cooked Egg
Battles over spoon-cooked eggs began in 2009 when renowned chef Alice Waters held a cast-iron spoon over a roaring fire to cook a lone egg during a TV special.
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Ina Garten's Trick For Avoiding Clumpy Cheese In Your Biscuit Dough
One challenge you may have encountered when making cheese biscuits is clumping cheese. The struggle is real, but so is Ina Garten's trick for avoiding it.
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Do You Really Need To Score Bread Dough?
If you are making homemade bread, your recipe may call for you to score the dough. But what does that mean and is it even necessary? Read on to find out.
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What Alton Brown Says Makes A Penicillin Cocktail So Unique
There are many different cocktails with intriguing names. Celebrity chef Alton Brown explains what makes the Penicillin cocktail so unique from all the others.
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