Simple Creamy Hummus Recipe

You know what we always say here at Tasting Table — homemade is always better than store-bought, and that's definitely the case with hummus. Sure, you can go to the store and grab a tub of hummus without doing the any of the dirty work, but you could also grab a handful of ingredients and set aside a few minutes of your time to make homemade hummus that tastes much fresher than the pre-packaged stuff. This recipe takes 5 minutes from start to finish, and it's suitable for anyone from a pro chef to a novice in the kitchen. The combination of ingredients from chickpeas to fresh lemon and olive oil takes this simple hummus to another level. 

Recipe developer Catherine Brookes of Blue Sky Eating came up with this simple creamy hummus recipe that hits the spot for any chickpea lover. "I love the smooth and creamy texture of this hummus, and how simple it is to make yourself at home," she raves. Another bonus is that this recipe has loads of chickpeas, which are great for your health. "Chickpeas are a great source of protein, fiber, potassium and B vitamins," Brookes shares. 

To make this hummus, you will need to use a food processor. "I would highly recommend using a food processor here as a blender may not be powerful enough to get that smooth texture," Brookes shares. 

Add all the ingredients to the food processor, including the chickpeas, chickpea liquid, tahini, lemon, olive oil, and salt. If you want to reserve a few chickpeas for the top of your hummus, you can go ahead and do so now. "I wouldn't recommend substituting any of the ingredients here are all are essential to the flavor and texture of the hummus," Brookes adds. "You can however adjust the salt level to your taste." 

Now that you've finished using the food processor, use a spoon to transfer the hummus to a serving bowl of your choice. You can use a plain old bowl if you'd like, or you can select a fancier dish if you plan on having guests over to enjoy the hummus.