The Savory Addition That Makes Spanish Croquetas Unique
This creamy and crispy dish is easy to make, and one ingredient can change the experience entirely.
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Why The Tuna In Your Sushi May Be Fake
Oceana has released several studies related to fish fraud, and the results are more shocking than you might expect.
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The Reason Cold Ingredients Aren't Ideal For Cheese Balls
The next time you're making cheese balls, there's one tip you need to follow to ensure you end up with a smooth, creamy end product.
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New Report Finds Food Inflation Is Affecting Older Adults' Health
With the zingers of increasing food inflation in 2022, statistics for food insecurity and health-related issues amongst seniors were bound to rise.
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Why It's Sometimes Dangerous To Can Low Acid Foods
Using a pressure canner for low-acid foods is the proper process, but you need to avoid one costly mistake when canning this way.
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This 1920s Canned Catsup Recipe Features A Unique Addition
Catsup is a staple on many tables and as an ingredient in a variety of dishes. However, one catsup recipe from the 1920s calls for a very unique ingredient.
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This Country Produces The Most Figs
Figs are a delicious ingredient used in Mediterranean and Middle Eastern cuisines, but one country stands out from the crowd in the production of this fruit.
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Why You Shouldn't Buy Brine-Injected Chicken At The Grocery Store
While not necessarily a practice with malicious intent, there are some controversies to the brine-injecting chicken method that are worth being aware of.
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Warq: The Ancient Silver Topping Used In South Asian Cuisine
Diwali is a time of celebration and enjoying sugary treats like gulab jamun. Often, they are as eye-catching as they are delicious, thanks to a silver topping.
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The Cheese Tip You Need To Improve Frozen Pizza
Frozen pizza lies somewhere in the middle of first choice and last resort for food options. But try these hacks to elevate into something downright gourmet.
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Why Reduced-Sodium Canned Soups Still Often Contain High Levels Of Salt
The terms low- and reduced-sodium can often be misleading labels for items like canned soup that contain high-sodium ingredients. Do you know the difference?
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You Should Think Twice Before Buying Fresh Shellfish At The Grocery Store
It's probably not the best idea to buy shellfish at a supermarket unless it's frozen, not fresh. Here's why.
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Akara: The Nigerian Breakfast Fritter You Should Know About
Akara, deep-fried breakfast fritters with a seasoned batter, may be one of Nigeria's most delicious eats.
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How Digital Grocery Shopping Is Fueling Kroger's Success
How has Kroger managed to not only survive the evolving landscape of the modern grocery store, but thrive?
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What To Consider Before Buying Pre-Cut Produce At The Grocery Store
Pre-cut fruits and veggies are often a great solution for those short on time or unable to chop at home. But are there any downsides to this convenient option?
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Why New Mexico Harnessed The Power Of The Sun To Roast Chiles
New Mexico's city of Hatch is world-renowned for its roasted green chiles. A climate-conscious innovator has found a way to roast chiles using the sun.
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Ina Garten's Trick For Cooling Your Wine In A Flash
Cooling a bottle of wine is the trick to entertaining quickly. Here's Ina Garten's secret to efficiently chilling vino in a flash.
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The Ingredient You Should Never Use In Kebabs
Kebabs are a simple yet flavorful dish of which virtually every culture has its own version. There is, however, one thing you'd be wise to avoid skewering.
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The Temperature Mistake To Avoid With Your Smoker
While there are many important components to keep in mind when smoking meat, there's one common temperature mistake you want to avoid.
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Why The White House Kitchen Once Served Bird Seed To A Guest
The White House kitchen has top-tier chefs that have produced meals for countless world leaders. So why did it once prepare a recipe that included bird seed?
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How Chipotle Is Upgrading Some Kitchens To Combat Food Waste
Chipotle is at the forefront of AI technology in the restaurant industry. Here's how tech innovations will help the chain reduce food waste in its kitchens.
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Why Some Bartenders Are Rooting For The Return Of The Appletini
The appletini has a storied history and is making comeback after more than 20 years. The updated drink benefits from the innovation in mixed drinks since then.
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Karen Akunowicz Wants To Deliver Fresh Pasta To Your House - Exclusive
You no longer have to be in Boston to taste Chef Karen Akunowicz's pasta. She explained how her pasta is now able to be shipped across the country.
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Stale Bread Vs. Dried: Which Is Best For Stuffing?
Staling bread and drying bread are different processes that could have different outcomes on the stuffing, depending on which is used.
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15 Ways To Use Canned Seafood To Improve Your Cooking
Go beyond the bread and explore all the delicious ways you can take advantage of the tinned fish and shellfish in your pantry.
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Why People In The US Once Called Sauerkraut 'Liberty Cabbage'
Many dishes in the American culinary lexicon owe their origins to other nations and cultures. This was why sauerkraut received a name change at one point.
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Taco Bell Is Letting Fans Choose Which Sorely Missed Menu Item Will Return
Fast food chains are no strangers to menu changes. Now Taco Bell is reaching out to its fans in order to choose which sorely-missed menu item will return.
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