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  • Chardonnay bottle with glasses
    Cocktails and Spirits
    Cocktails and Spirits By Carissa Chesanek December 22nd, 2022

    10 Best Budget Chardonnays Of 2022

    A lot of new wine was released this year, especially chardonnay. Here were the best budget chardonnays released in 2022, so that you know what to try.

    By Carissa Chesanek December 22nd, 2022 Read More
  • fig cut in half
    Cook
    Cook By Claire Redden December 22nd, 2022

    The Reason Some People Do Not Consider Figs Vegan-Friendly

    As it turns out, figs, a sweet and seemingly innocent fruit, are actually quite deadly for a particular insect.

    By Claire Redden December 22nd, 2022 Read More
  • Stacked tortillas on cloth
    Culture
    Culture By Sara Klimek December 22nd, 2022

    23 Types Of Flatbread, Explained

    Flatbread is a diverse group of foods. From arepas and tortillas to pitas and lavash, explore the variety of tasty flatbreads enjoyed throughout the world.

    By Sara Klimek December 22nd, 2022 Read More
  • Lard on toast
    Cook
    Cook By Clarice Knelly December 22nd, 2022

    What Is Dripping And How Did It Become England's Go-To Ingredient?

    Many Americans may not have even heard of dripping, but it's a staple in the U.K. In fact, people have even rioted over the stuff in the nation's past.

    By Clarice Knelly December 22nd, 2022 Read More
  • Duff Goldman smiling
    Cook
    Cook By Erica Martinez December 22nd, 2022

    Duff Goldman's Trick For The Best Oatmeal Raisin Cookies

    Food personality Duff Goldman is known for his show-stopping cakes, but he is also an expert on all kinds of pastries and desserts, including cookies.

    By Erica Martinez December 22nd, 2022 Read More
  • Woman enjoys coffee and croissant
    Drink
    Drink By Byron Armstrong December 22nd, 2022

    11 Telltale Signs Of A Quality Coffee Shop

    How do you know if that new neighborhood café is the one? Following these signs to find out if it's worth trying, or if you should keep to your regular haunt.

    By Byron Armstrong December 22nd, 2022 Read More
  • focaccia di recco
    Culture
    Culture By Amanda Bretz December 22nd, 2022

    Focaccia Di Recco Is The Crispy, Cheesy Relative Of Italy's Famed Bread

    Although it has focaccia in the name, this bread differs from the more traditional style in texture and look of the bread.

    By Amanda Bretz December 22nd, 2022 Read More
  • Pouring beer from vat at brewery
    Drink
    Drink By Brian Rooney December 22nd, 2022

    13 Best Breweries In Vermont, Ranked

    Vermont has plenty of awesome craft breweries, and the ones on our ranking exemplify the best qualities of beer-making in the Green Mountain State.

    By Brian Rooney December 22nd, 2022 Read More
  • Anatolian style Turkish coffee
    Drink
    Drink By Nikita Ephanov December 22nd, 2022

    The Big Differences Between Turkish Coffee And Espresso

    Known for their strong flavor and caffeine content, espresso and Turkish coffee are favorites among coffee connoisseurs, so what's the difference between them?

    By Nikita Ephanov December 22nd, 2022 Read More
  • Creamed butter
    Cook
    Cook By Heather Lim December 22nd, 2022

    Visual Cues You've Properly Creamed Butter And Sugar

    Cooking may be an art, but baking is a science, and creaming butter is no exception. Here are the visual cues you've properly creamed butter and sugar.

    By Heather Lim December 22nd, 2022 Read More
  • cup of Dunkin' coffee
    Eat
    Eat By Meggan Robinson December 22nd, 2022

    Dunkin's Upcoming Winter Menu Includes 2 Savory New Snacks

    While America may run on Dunkin', we can't run on caffeine alone. Dunkin's new winter menu features savory treats alongside its darkest roast coffee yet.

    By Meggan Robinson December 22nd, 2022 Read More
  • cacio e pepe
    Cook
    Cook By Ryan Cashman December 22nd, 2022

    The Unique Cooking Vessel Used To Make Cacio E Pepe En Vessie

    If you were sitting at a fancy restaurant on the shores of Garda Lake in northern Italy, you likely wouldn't expect to be served cacio e pepe this way.

    By Ryan Cashman December 22nd, 2022 Read More
  • Microplane with lemon zest
    Kitchen
    Kitchen By Emily Boyette December 22nd, 2022

    The Top Tip You Need For Cleaning A Microplane

    The Microplane is a fantastic tool in any cook's arsenal, but it can be a pain to clean those tiny holes. Here's the top tip you need for cleaning a Microplane.

    By Emily Boyette December 22nd, 2022 Read More
  • Cutting beeswax
    Cook
    Cook By Ryan Cashman December 22nd, 2022

    How Beeswax Can Help You Cook Perfect Fish

    There are a few creative methods of using beeswax that lend themselves particularly well to fish. Here are the best techniques to try.

    By Ryan Cashman December 22nd, 2022 Read More
  • Buffalo Trace bourbon bottle
    Drink
    Drink By Natasha Bailey December 22nd, 2022

    The Historic Reason Buffalo Trace Bourbon Finally Settled On Its Name

    Frankfurt, Kentucky's Buffalo Trace is one of the most prominent bourbon brands today. But how did it get its name? And what is a "buffalo trace?"

    By Natasha Bailey December 22nd, 2022 Read More
  • Mexican wedding cookies on a plate
    Culture
    Culture By Lisa Curran Matte December 22nd, 2022

    Mexican Wedding Cookies Didn't Originate In Mexico

    It's easy to believe that Mexican wedding cookies were created in Mexico. But despite the fairly conclusive circumstantial evidence, you'd be wrong.

    By Lisa Curran Matte December 22nd, 2022 Read More
  • Mixing custard powder
    Culture
    Culture By Ryan Cashman December 22nd, 2022

    The History Of Custard Powder

    Anyone with an egg allergy was sadly unable to participate in eating and enjoying custard until a clever English chemist decided to do something about it.

    By Ryan Cashman December 22nd, 2022 Read More
  • Person chopping fresh cilantro
    Cook
    Cook By Autumn Swiers December 22nd, 2022

    It May Be Possible To Overcome Your Hatred Of Cilantro

    While the herb is popular in various cuisines, it's also one of the most divisive foods. However, it may be possible to overcome your hatred of cilantro.

    By Autumn Swiers December 22nd, 2022 Read More
  • Prime rib being cut
    Cook
    Cook By Joe Dillard December 22nd, 2022

    What's The Ideal Serving Size For Prime Rib?

    Prime rib has long been a crowd-pleasing dish for holidays and special occasions, but how much should you buy for each person you're serving?

    By Joe Dillard December 22nd, 2022 Read More
  • Split pomegranate with exposed seeds
    Culture
    Culture By Natasha Bailey December 22nd, 2022

    Why People Smash Pomegranates At Turkish Celebrations

    There is more to the pomegranate than what meets the tongue and in modern-day Turkey, the rosy fruit still is involved in many of their celebratory traditions.

    By Natasha Bailey December 22nd, 2022 Read More
  • pie on table
    Cook
    Cook By Matthew Spina December 22nd, 2022

    Try Adding Whole Grain Flours For A More Interesting Pie Crust

    Pie crust may be great, but no food is so great that it doesn't benefit from a little variation from time to time. That's where whole grain flour can come in.

    By Matthew Spina December 22nd, 2022 Read More
  • Victorian raised pie with egg
    Cook
    Cook By Heather Lim December 22nd, 2022

    The Meaty Ingredients Used To Create Victorian Raised Pie

    Do you like meat pies and want to try making a traditional raised pie? Be aware: they are time-consuming to make and have an extensive meaty ingredient list.

    By Heather Lim December 22nd, 2022 Read More
  • Maui onions
    Culture
    Culture By Sylvia Tomczak December 22nd, 2022

    The Reason Maui Onions Are So Sweet

    Milder than both yellow and red onions alike, the allium is prized for its minimal pungency, something that Maui Hacks attributes to the onion's origin.

    By Sylvia Tomczak December 22nd, 2022 Read More
  • Razor clams on plate with lemon
    Kitchen
    Kitchen By Lucy Clark December 22nd, 2022

    What Makes Razor Clams Unique

    Razor clams can be identified by their unique long shape, named for their similarity to older models of straight razors, as well as their sweet and briny taste.

    By Lucy Clark December 22nd, 2022 Read More
  • jim beam
    Drink
    Drink By CC Gourdeau December 22nd, 2022

    The History Of Jim Beam Bourbon Began With A Corn Farm

    No spirit is quintessentially American as bourbon, and that stands true for Jim Beam. Here are the company's humble beginnings -- starting with a corn farm.

    By CC Gourdeau December 22nd, 2022 Read More
  • Butterscotch with caramel and salt
    Cook
    Cook By Chris Sands December 22nd, 2022

    The Mysterious Origins Of The Word 'Butterscotch'

    It may have started life as hard candy, but butterscotch today comes in all types of dessert. But do you know the mysterious origins of the word 'butterscotch?'

    By Chris Sands December 22nd, 2022 Read More
  • bamboo steam baskets dim sum
    Cook
    Cook By Adrienne Katz Kennedy December 22nd, 2022

    The 17 Must-Order Dishes For A Dim Sum Feast

    Dim sum is delicious, but the ordering experience can be overwhelming. Our list will help you pick the best your local dim sum spot has to offer.

    By Adrienne Katz Kennedy December 22nd, 2022 Read More
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