Creamy White Pizza Sauce Recipe
There's no wrong way to make a pizza, but this creamy white pizza sauce will soon become your go-to for pizza night.
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What To Look For When Purchasing Razor Clams
When preparing any seafood, it's important to take steps to avoid foodborne illnesses. And when buying razor clams, there is one crucial factor to keep in mind.
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Ranking Cîroc Vodka Flavors From Worst To Best
The Diddy-backed brand offers a wide selection of fruit-flavored vodkas along with it's popular flagship bottle, but not every one is a hit.
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The US City With The Most Coffee Shops Per Capita Isn't What You Expect
Coffee shops are one of the more common sights in cities across the United States. Here is the unexpected city that has the most coffee shops per capita.
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The Creole Cocktail's Outsider Origins
Don't let the name deceive you. The Creole Cocktail didn't come from New Orleans. So, what exactly are its origins and why is it associated with The Big Easy?
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Why Your Brisket Might Come Wrapped In Pink Butcher Paper
There are several reasons as to why pink butcher paper is the quintessential choice for brisket — and no, it has nothing to do with tradition.
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Is It Okay To Boil Oven-Ready Lasagna Noodles?
When in doubt about how to handle an ingredient like oven-ready lasagna noodles, it's wise to consult the original source for best practices.
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McDonald's Is Testing A Conveyor Belt Drive-Thru For Quicker Service
The new McDonald's is "considerably smaller" than other U.S. locations because it has done away with the dine-in space and is focused on to-go customers.
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Homemade Sesame Bagels Recipe
Grabbing some locally-made bagels is always great, but making sesame seed bagels at home, using this recipe, couldn't be easier.
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The Traditional Southern Gravy Packed With Hard-Boiled Eggs
There's a southern gravy you might not have heard of, but will want to try soon -- especially if you like hard-boiled eggs. It's called southern egg gravy.
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The Flour Mix That Will Deliver A Cloud-Like Swiss Roll
The secret to perfecting a fluffy Swiss roll isn't in the filling or even the oven. Rather, it all comes down to the flour. Find out how to master the art.
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Starbucks Found Violating Major Bargaining Law With Unions, Says NLRB
Starbucks has refused to negotiate with union reps, even physically walking out of the meetings. Now, the coffee giant is answering for its actions.
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The Case For Freezing Your Potato Chips
This is why chefs and potato chip lovers alike recommend placing your potato chips in the freezer. There's a scientific reason behind how it works.
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Why You Should Always Use 2 Layers Of Wrapping To Freeze Baked Goods
To keep food fresh, it needs to be kept as airtight as possible with heavy, freezer-safe material like aluminum foil, freezer paper, or freezer-weight bags.
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The Best Type Of Canned Anchovies To Add To Your Pasta Sauce
Anchovies may be small, but what they lack in size, they make up for in flavor. Here's why you should use this type of canned anchovies in your pasta sauce.
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The Crab Variety You Shouldn't Can
Eating crab is a messy experience, but if you buy yours canned, you're less likely to fight for every bite, but not all crab meat should be canned. Here's why.
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The Peruvian Caramel Dessert That Will Satisfy Your Sweet Tooth
Peruvians have serious game when it comes to desserts, many of which feature manjar blanco. It's even the very foundation upon which a sweet was built.
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The Veggie Charring Method That Seriously Cuts Down Prep Time
How do you char a few veggies at a time if you don't feel like using a grill? There's a kitchen tool that can help, even though it's usually used for desserts.
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What's The Difference Between Tequila And Mezcal?
The difference between mezcal and tequila comes down to geography, the variety of agave plants used, and taste. Explore these two famous Mexican spirits.
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17 Hearty White Wines For Winter
Cold weather might seem like red wine's time to shine, but these hearty vinos beg you to rethink the summer's child reputation of crisp, refreshing white wine.
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The Oyster Knife Designed By A Shucking Champion
Oysters are a delicacy that contains the flavor of the place they're from. One oyster shucking pro designed a special knife to make shucking a bit easier.
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Why It Pays To Caramelize Vegetables Before Adding Them To Soup
But before you add some of the above vegetables into your soup (or almost any vegetable for that matter), be sure to caramelize them, it's worth the effort.
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The Easy Way To Add Some Tang To Your Tuna Salad
The flavors you want to enhance in your tuna salad are really up to you. If you want to up the tang in your version, there are a few easy ways to do so.
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Why Christina Tosi Took The Chocolate Out Of Chocolate Chip Cookies
Christina Tosi encourages at-home cooks to experiment on their own. One of Tosi's biggest rule-breakers? Chipless Wonders.
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The Specialty Kitchen Tool That Can Be Used To Open Stubborn Jars
There are plenty of tools on the market that are designed specifically for opening jars, but before you spend any money, check your kitchen for this one tool.
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Nutritional Yeast Can Take Your Grilled Cheese To The Next Level
If you're looking for a boost of vitamins or an extra sprinkle of flavor, nutritional yeast might just be the add-on your grilled cheese has been missing.
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The '70s Trend Of Fish-Shaped Tuna Mousse
in the 1970s, it just wasn't a party unless you had a tuna mousse in the shape of an actual fish in the center of your wicker table.
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