The Major Downside Of Cooking American Shad
These fish are notoriously tricky to filet owing to the fact that they have a ton of small bones throughout their body. Here's how to easily get rid of them.
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The Ideal Proof Range When Pairing Bourbon With Dessert
There are a lot of different kinds of bourbon out there to choose from. They could be aged, use a variety of mash blends, or have different proof levels.
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Why Date Syrup Should Be Your Go-To Alternative Sweetener
When sweetening your baked goods or topping a piece of toast, some seek a healthier alternative to syrups and sugar. Here is why you should consider date syrup.
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What Is Chermoula And How Do You Cook With It?
Perusing through a souk in Morocco, one of the many items you might find is chermoula. Here is what exactly chermoula is and how you can cook with it.
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Egyptian Sweet Potato Carts Serve Dessert On-The-Go
Many cultures enjoy their sweet potatoes not just in a restaurant or at home, but to-go, in the form of roasted sweet potatoes.
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The Royal 17th Century Origins Of Korean Beef Tartare
Korean barbecue has made waves in the West, but the country also knows how to do things "á la tartare." Here are the royal origins of Korean beef tartare.
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The Quick Way To Tell If A Jalapeño Pepper Has Gone Bad
Usually, it's easy to tell when a vegetable has gone bad but wrinkly jalapenos are safe to eat, so how do you know when to toss these spicy peppers?
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Eggs Rémoulade Turns Deviled Eggs Into A Fancy Hors D'oeuvre
Deviled eggs are a classic hors d'oeuvre fan favorite but if you're looking to up the ante, try eggs rémoulade, the fancy cousin of deviled eggs.
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The Biggest Mistake You're Making With Turkish Coffee
Known for its thick consistency and potential for bitterness, you'll want to avoid this common mistake in order to achieve the perfect cup of Turkish coffee.
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The Small Canadian Town Known As The 'French Fry Capital Of The World'
Canada is famous for many things, but go ahead and add french fries to the likes of Mounties and maple syrup because one town is responsible for heaps of them.
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The Difference Between Manhattan And New England Clam Chowder
A regional favorite, clam chowder has caused a lot of contention in the culinary world. Here's the difference between Manhattan and New England varieties.
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Why You Should Consider Adding A Pinch Of Sugar To Your Soup
Nothing warms (or cools!) you like soup, but the dish can be easily unbalanced. Here's why you should consider adding a pinch of sugar to your soup.
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What Exactly Is A Club Steak?
If you want to try out a unique cut of steak, then add a club one to your list. Here's what makes this meat different from a New York strip or T-bone.
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The Controversial History Of Oklahoma's Official State Meal
Pork, sausage, gravy, chicken-fried steak, and more... Oklahoma is one of the few states with an official state meal. Here's why it is controversial.
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The Vegan Trader Joe's Seasoning That Tastes Similar To Meat
Gravy and stuffing are the highlights of festive feasts, and Trader Joe's is making sure vegan diners can enjoy the savory tastes of the best comfort meals.
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What Are Makrut Lime Leaves And How Do You Cook With Them?
Makrut lime leaves are a robust and uniquely-flavored ingredient used in Southeast Asian cooking. Here's how to use them and what makes them so special.
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Does Storing Wine Bottles Horizontally Actually Make A Difference?
When it comes to stashing your wine, many will say that horizontal is the way to go. But does storing wine bottles horizontally actually make a difference?
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Cupcakes Vs. Muffins: Is There Really A Difference?
Deceptive in appearance, cupcakes and muffins are actually quite different from each other. Here's what makes them unique in more ways than one.
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Add Miso To Baked Goods For A Subtle Flavor Boost
Widely used in savory applications from sauces to stocks, the unique flavor profile of miso can also add a subtle, yet distinct flavor boost to desserts.
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The Dessert Debate Greece And Turkey Can't Seem To Settle
Greece and Turkey have a long and complicated history encompassing everything -- including their desserts. Here's the dessert debate they can't seem to settle.
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The 14 Best French Cooking Tips For Home Chefs
There are bound to be a few secrets, tips, or tricks borrowed from the French way of cooking that could make a difference in how you cook at home.
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You Should Be Cooking Whole Chickens In Your Air Fryer. Here's Why
While it's true that all these things are amazing when made in the air fryer, it's also great for cooking raw meat like making your chicken wings crispy.
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The Easy Stovetop Method To Avoid Soggy Reheated Fries
French fries are a beloved side dish all over the world -- when they come fresh from the fryer, that is. Don't worry, here's how to revive leftover fries.
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What Makes Hojicha Green Tea Unique
Hojicha is special in many ways — from how it's made to how it tastes and the benefits it provides. It may just be the perfect cozy indulgence you need.
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Why You Should Try Adding Olive Pits To Your Bottle Of Oil
A plethora of herbs and spices can enhance olive oil, but olive pits may be what you're missing out on. Here's why you should add them back into your bottle.
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The Trader Joe's Seasoning You Should Be Using On Chicken
One aspect that elevates the spice section of Trader Joe's is its seasoning blends. It seems like the store has a blend for every dish, including chicken.
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What Sets Sel Gris Apart From Regular Sea Salt?
You've heard of kosher and sea salt, but one of the shining stars in the salt world is sel gris, a gray-tinted salt harvested from French salt marshes.
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