The Story Behind The First Official Patent For Frozen Pizza
In the early days of frozen pizza, the results were very disappointing. That changed by the 1950s. Here's what to know about the first patent for frozen pizza.
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The Absolute Best Wines To Pair With Different Types Of Pizza
Pizza and wine are a combination as eternal as Rome. Some vino fares better with particular types of pie. Keep these pairings in mind to enjoy the best of both.
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The Classic Dessert David Lebovitz Loves
He celebrates French cuisine and culture, and even moved to Paris to hone his craft. It's not surprising, then, that his fave dessert is this French classic.
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How To Get The Best Sous Vide Chicken Breast
Sous vide cooking can be intimidating. Fear not, as we've compiled everything that you need to know about cooking chicken sous vide the best way.
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Can You Swap Milk With Sour Cream In Homemade Mashed Potatoes?
The recipe for mashed potatoes is pretty straightforward, but that doesn't mean you can't experiment a little bit like switching out the milk for sour cream.
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The 12 Best Keto-Friendly Sweeteners For Your Coffee
For those on a keto diet, choosing a sweetener for that cup of coffee can be tough. To learn about all the great options, read on to find out.
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Tasting Table Asks: What Is Your Go-To Cozy Soup? — Exclusive Survey
With cold weather on the horizon, it's time to whip up comforting kitchen favorites. We asked readers what their go-to cozy soup is. Here's what they said.
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Kiran Jethwa On The Wild Challenges Of Chefs Vs. Wild - Exclusive Interview
"Chefs vs. Wild" host Kiran Jethwa discussed the challenges of the show, his thoughts on eating insects, his tips for foraging and wild cooking, and more.
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Burrata Fans Should Know This Easy Stracciatella Hack
While you may assume that it requires the skill of a professional cheesemaker to achieve burrata's creamy interior, you can easily make stracciatella at home.
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You'll Probably Never Guess What Albany Beef Actually Is
Beef is a common and delicious protein found on many different menus and tables. However, Albany beef comes from an animal that you're probably not expecting.
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The Real Difference Between Pita And Naan
There are dozens of different varieties of bread that you can choose from. But many are left wondering what is the difference between pita bread and naan?
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The Easy Rice Krispies Treat Trick To Keep Your Hands Clean
A versatile sweet snack that is fairly easy to make, Rice Krispies Treats satisfies many eaters. Here is a tip to keep your hands clean while making them.
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The Staggering Number Of Hours Yacht Chefs Really Work
Life on a yacht sounds like the high life, but maybe not if you're the chef. Learn about the staggering number of hours that yacht chefs have to work.
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Challah Vs. Brioche: What's The Difference?
If you're looking for a bread to make French toast, you'll probably choose either brioche or challah. Learn the difference between these two delicious breads.
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Do Starbucks Cafes In Target Actually Offer Free Refills?
According to the TikTok community, Target shoppers can get free refills of their Starbucks drinks while they shop. But is the rumor too good to be true?
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How A Soda Bottle Can Help You Measure Pasta Portions
Portioning out your meals is tricky. The "soda bottle trick" may be one of the fastest and easiest methods to acquire perfectly portioned pasta.
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The 15 Absolute Best Uses For A Potato Ricer
A potato ricer has more uses than its name implies. Use this simple tool for a wide array of dishes and you may find that it's actually a kitchen essential.
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A Cheese-Linked Listeria Outbreak Sent Multiple People To The Hospital
A recent outbreak of a bacterial infection has been linked to various cheeses. Learn more about the outbreak and what cheeses were affected by the recall.
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Locust Is A First-Class Nashville Restaurant Without Servers
Locust stands out among Nashville's army of food warriors due to a lack of servers. Here's what you need to know about Locust and why you should pay a visit.
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The Real Reason Your Frittata Turned Out Soggy
A frittata may be a less time-consuming recipe than other egg dishes, but that doesn't mean it's entirely foolproof, in fact, it can easily turn out soggy,
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Why You Should Avoid Pre-Chopped Kale At The Grocery Store
Buying pre-cut ingredients can be a tempting timesaver, but sometimes it's better to do the work yourself. Here's why you should avoid pre-chopped kale.
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Does In-N-Out Sell A 'Monkey-Style' Burger?
In-N-Out is revered throughout the West Coast for its burgers, fries, and "secret menu" items. See if the monkey-style burger is the stuff of legend or myth.
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The Crucial Rule To Remember When Proposing At A Restaurant
It's understandable to see how nerves could get the best of you and why you'd want to propose right away, but there are a few considerations to keep in mind.
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How The US Government Briefly Tried To Regulate Frozen Pizza Toppings
The USDA caused a big stir during the 1980s when it attempted to regulate aspects of the frozen pizza market.
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When You Need To Refrigerate Jams And Jellies
You may be surprised by the expiration time for your jams and jellies if you don't refrigerate them immediately. Here's when you should keep them cool.
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How Totino's Grew To Dominate The Frozen Pizza Market
People rely on products like frozen pizza for a quick and easy meal at home. Here is how frozen pizza giant Totino's came to dominate the frozen pizza market.
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The Guinness World Record For The Most Expensive Meat Pie
In 2005, one chef took on the challenge of flipping the idea of a meat pie on its head by making the most expensive one ever and earned a Guinness world record.
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