Why You Should Be Careful When Filling Muffin Cups
When baking muffins, you might think that bigger is better. Like, who doesn't want a huge muffin? But here's why you should be careful when measuring batter.
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How Does Nitrogen Flushing Help Preserve Coffee?
It's very important for coffee to taste fresh, so coffee retailers use a process known as nitrogen flushing to preserve coffee's original taste and aroma.
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Mojama: The Spanish Dried Tuna You Should Know
Tapas is a traditional Spanish way of snacking while out drinking, and mojama, which is cured and dried tuna, is a particularly delicious delicacy.
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The Tip You Need To Transform Mushrooms Into Vegan Bacon
Mushrooms are a great meat alternative, but the spice blend is key to making good mushroom bacon. Here's one essential ingredient to transform your vegan bacon.
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The Oven Mistake You're Making With Sourdough
There are a lot of ways to screw up when making sourdough bread. Here's how to avoid one an oven mistake that's super easy to overlook.
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Here's How To Choose The Right Cheese For Your Frittata
The key to picking the perfect cheese for your frittata is selecting one with high moisture.
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Here Is Alton Brown's Go-To Dinner These Days - Exclusive
Alton Brown's tastes have changed a bit these days. He told us about what he typically has for dinner each night.
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The Telltale Sign Your Store-Bought Brisket Was Frozen
Brisket is a protein that may take a long time to cook but is definitely worth the wait. Here is how you know if your store-bought brisket has been frozen.
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The Hearty Fried Chicken Dinner That Helped Build Knott's Berry Farm
How did Knott's Berry Farm go from conventional farm to roller coaster heaven? The answer is fried chicken.
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The Bread Swap You Need For Better Bread Pudding
We've got just the tip you need for creating a hearty, warming bread pudding that is just the right balance of savory and sweet.
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19 NYC Restaurants Were Awarded Their First Michelin Stars For 2022
Earlier this week, the Michelin Guide awarded star status to over 70 New York City restaurants -- and the new lineup puts the "Big" in "The Big Apple."
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Johnnycakes: The Cornmeal Pancake With A Mysterious Origin
Johnnycakes can be found in abundance in both the New England states and the South, two American regions not exactly next door to each other.
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Frittata Vs. Quiche: What's The Real Difference?
Quiche and frittatas are two of the most delicious items on any brunch menu. But is there a difference? Here's what separates the delicious egg-based dishes.
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Why It Pays To Season Turkey Under The Skin
Many home cooks opt for seasoning the outside of the turkey and inside the cavity, but seasoning the bird under the skin adds an extra boost of flavor.
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Roasted Tomato Soup Recipe
This roasted tomato soup is warm and comforting, and it only takes a handful of ingredients to make.
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Making Brown Sugar At Home Couldn't Be Easier
Making homemade brown sugar takes just two ingredients and is super simple. So if you're ever in a pinch you can easily make your own.
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How Pepsi's Manzanita Sol Is Honoring Día De Los Muertos
Some holidays seem made for explosive visual art, and Día de Los Muertos is one of them. Pepsi's Manzanita Sol soda has found a colorful way to celebrate.
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Why The Different Types Of Pectin Matter In Home Canning
To preserve the best fruits and vegetables, many turn to home canning. Here is everything that you need to know about the different types of pectin used.
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Rafanata: The Italian Potato Frittata With A Potent Kick
One particular form of the frittata that hails from the Southeastern region of Italy called Basilicata is known as rafanata.
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Why You Should Always Clean Wooden Utensils As Soon As Possible
Many chefs and home cooks turn to their trusty wooden utensils in the kitchen. Here is why you should always clean those utensils as soon as possible.
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The International Accolade Aldi's $4.99 Wine Just Nabbed
Aldi's wines have been known to garner high praise at wine competitions, and they recently made that known once again on an international stage.
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Trader Joe's Just Brought Back A Beloved Pre-Pandemic Tradition
A beloved pre-pandemic tradition at Trader Joe's has sprung back to life – albeit with a few changes.
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Onion Pique Béchamel Sauce Recipe
Elevate a French mother sauce by adding a classic French flavor booster: an onion pique. It's unique, and actually pretty fun to make!
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Madhur Jaffrey's Tip For Stocking Up On Spices
If there's anyone we can trust to help us stock our pantries with spices -- for cooking Indian food and beyond -- it's Indian food icon Madhur Jaffrey.
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These Studies Tried To Determine How Many Licks To The Center Of A Tootsie Pop
If anybody did have the patience to lick all the way to the center, how long would it have taken them? And how long might it take you if you snack on one today?
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Why You Should Slather Potatoes In Mayo Before You Roast Them
Roast potatoes are one of the most delicious and easy side dishes for any meal, and this new cooking trick may make your roasted potatoes perfect.
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How Mortadella Became An Italian Cultural Phenomenon
Mortadella has been a staple in Italian culture since ancient times. Throughout history, several groups have ensured the quality control of this beloved meat.
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