The More Affordable Saffron Alternative You Should Try
Saffron is famous for being the world's most expensive spice. There's a more affordable saffron alternative you should try: turmeric. Here's why it works.
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Simple Steamed Broccoli Recipe
Steamed broccoli is simple to make — and super versatile. Eat it as a side, or keep it on hand to give any number of recipes a nutritious and flavorful boost.
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Italy's Self-Deprecating Version Of The Negroni Cocktail
There are a handful of variations different mixologists employ to customize their Negronis, including this beloved, alternate take on the classic cocktail.
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Hawaii's Butter Mochi Is The Sweet, Chewy Treat You've Been After
A butter mochi recipe popular in Hawaii takes from Japanese and Philipino rice cakes, but this snack is a unique and delicious treat all of its own.
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NYC's Double Chicken Please Makes Cocktail Versions Of Classic Dishes
NYC's Double Chicken Please has been named the best bar in America -- and for good reason. Here's how they turn classic dishes into delicious cocktails.
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Idaho's French Fry Perfume Was Made With Real Potatoes
Who doesn't love a good marketing gimmick? And given that nearly everyone likes the smell of fresh fries, this potato-laden perfume is one of the better ones.
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This Trick From Ottolenghi Test Kitchen Will Change The Way You Fry Eggs - Exclusive
Yotam Ottolenghi and Noor Murad explained their best tips on how to make the delicious, flavorful fried egg recipe from their new book.
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Paradiso: The Barcelona Bar You Enter Through A Refrigerator
Paradiso is known for its world-class cocktails. Drinks aside, the bar is something to marvel at, but first, you must enter through a refrigerator.
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Lemony Hollandaise Sauce Recipe
No eggs Benedict is complete without hollandaise sauce — make this easy and quick version right at home.
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A Sweet Way To Use Up Leftover Halloween Candy This Holiday Season
With all these treats kicking around, it's impossible to eat them all at once. So, here's a sweet way to use up leftover Halloween candy this holiday season.
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Beer Is Losing Its Grip On The Alcohol Market
Beer has been resilient in the U.S. market, consistently beating out spirits and wine for the last 120 years, but it may be losing its grip. Here's more.
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The Two Traditional Cooking Methods Richard Blais Combines For A 'Grill Fusion' - Exclusive
Grilling expert Richard Blais explains which cooking methods he combines to get a cooking style he calls "grill fusion."
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Why It Pays To Take Your Time When Mixing Poke
Poke is best enjoyed with chopsticks, which make careful selections of each item look easy, but that's not the only important advice to take into account.
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The Banana You're Likely Familiar With Could Become Extinct. Here's Why
There are benefits to a monoculture, or cultivating a single variety of a crop, such as a banana. But there are also dangers.
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The Best Wines To Pair With Colby Cheese
When it comes to Colby, this cheese pairs well with both white and red wine, per Wisconsin Cheese. Find out which ones are best suited.
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Mentaiko: The Spicy Roe For People Who Don't Love The Taste Of Fish
As ironic as it may sound, we now live in a world where it is actually possible to enjoy eating fish without liking the taste of fish itself. Enter mentaiko.
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Review: Is Trader Joe's Coveted Vanilla Bean Paste Worth The Hunt?
Trader Joe's vanilla bean paste is a seasonal, premium product you can use in place of vanilla extract in almost any recipe -- but is it worth the purchase?
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Why Tea Leaves Shouldn't Be Stored In The Fridge
Tea has been warming bellies for millennia, but what is the best way to keep the leaves fresh and aromatic? Keeping them out of the fridge would be a start.
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Why It Pays To Sous Vide Carrots
Next time you feel like roasting or sautéing a batch of carrots, skip these methods and try your hands at the sous vide technique.
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The City Where You'll Pay The Most For A Fast Food Burger Combo In 2022
The cost of a burger combo can vary from city to city, with the most expensive metropolises charging more than double the prices of the cheapest region.
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People Are Flocking To This Cleveland Deli Just For Its Chicken Salad
A local Cleveland restaurant is getting its 15 minutes of fame. Learn why people have begun flocking to this deli just for its chicken salad.
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According To Andrew Zimmern, The Best Barbecue Is Outside The US - Exclusive
While hosting a barbecue event at the New York City Wine & Food Festival, Andrew Zimmern explained how the best barbecue is actually found outside of the U.S.
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The New Orleans Restaurant Where The Deceased Owner Has A Standing Reservation
You may be surprised to learn that one restaurant in New Orleans keeps a standing reservation for the long-deceased prior owner of the building. Here's why.
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The Chilly Trick For Removing Extra Grease From Stew
Sometimes, grandparents really do know what's best when it comes to cooking, and that seems to be especially true for removing excess grease from stews.
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J. Kenji López-Alt's Unexpected Addition For Crispier General Tso's Chicken
General Tso's chicken can become extra crispy with this unexpected addition to your recipe. Here's why you should try J. Kenji López-Alt's spin on a classic.
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14 Tips You Need When Baking Pie This Thanksgiving
There's no proper Thanksgiving dinner spread without pie. Here are some of our favorite tips to make better pies - no matter if you choose pecan over pumpkin.
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Chipotle's Latest Earnings Show Its Customers Are Okay With Price Hikes
Amid recent inflation, fast-casual restaurant Chipotle continues to be profitable despite several price hikes. Learn why customers continue to eat at Chipotle.
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