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  • Children trick or treating on Halloween
    Cook
    Cook By Sara Klimek October 15th, 2022

    27 Allergen-Friendly Treats To Stock Up On For Halloween

    Offering some allergen-friendly treats for trick-or-treaters in your neighborhood does not have to be more expensive or arduous. Here are some of the best ones.

    By Sara Klimek October 15th, 2022 Read More
  • banana muffins in basket
    Cook
    Cook By Matthew Spina October 15th, 2022

    What Happens If You Overmix Muffin Batter?

    Muffins are a sweet, fluffy indulgence that can be eaten for breakfast. Here is why you should avoid overmixing your muffin batter when making them at home.

    By Matthew Spina October 15th, 2022 Read More
  • Various lamb cuts
    Cook
    Cook By Lindsay D. Mattison October 15th, 2022

    The 16 Absolute Best Cuts Of Lamb To Roast

    While we love cooking lamb on the grill, we've found that it's sometimes easier to roast lamb in the oven. Here are the absolute best cuts of lamb for roasting,

    By Lindsay D. Mattison October 15th, 2022 Read More
  • Frittata with peppers and green onions
    Cook
    Cook By Erica Andrews October 15th, 2022

    How To Avoid A Frittata-Flipping Disaster

    Creating the perfect frittata is no easy feat, particularly when it's time to flip it over. Here's how to avoid a frittata-flipping disaster.

    By Erica Andrews October 15th, 2022 Read More
  • Beyond Meat and Impossible Foods
    Cook
    Cook By Jennifer Amos October 15th, 2022

    What's The Difference Between An Impossible Burger And A Beyond Burger?

    There are more and more plant-based meat substitutes available on supermarket shelves. But what is the difference between Impossible Burger and Beyond Burger?

    By Jennifer Amos October 15th, 2022 Read More
  • cockscomb, edible Celosia, seed saving
    Culture
    Culture By Hannah McQueen October 15th, 2022

    Cockscomb: The Colorful Green You Should Know More About

    Offering a hearty dose of iron, protein, and essential nutrients like vitamins A, C, and antioxidants, cockscomb is as nutritious as it is tasty.

    By Hannah McQueen October 15th, 2022 Read More
  • Fontina cheese on wooden board with utensils
    Eat
    Eat By Hannah McQueen October 15th, 2022

    How To Make Sure You're Buying Authentic Fontina Cheese

    Two kinds of cheeses that are commonly confused with Fontina are Fontal and Fontinella. But while these cheeses are delicious, they are not interchangeable.

    By Hannah McQueen October 15th, 2022 Read More
  • fatima ali smiles in closeup
    News
    News By Elias Nash October 15th, 2022

    Fatima Ali's Posthumous Memoir Is On Shelves Now

    Sadly, Fatima Ali's journey was cut short in 2019, but her legacy lives on with the release of her posthumous memoir, 'Savor: A Chef's Hunger for More.'

    By Elias Nash October 15th, 2022 Read More
  • Cut ginger root
    Cook
    Cook By Natasha Bailey October 15th, 2022

    Most Of The World's Ginger Comes From This Country

    Ginger is a delicious and healthy addition to your recipes, teas, and even eaten raw. Here is the country that produces the most ginger anywhere in the world.

    By Natasha Bailey October 15th, 2022 Read More
  • Young rhubarb stalks
    Cook
    Cook By Katherine Beck October 15th, 2022

    The Top Tip You Need For Harvesting Rhubarb

    Rhubarb is a colorful and flavorful sign that spring has sprung. When you are ready to harvest fresh rhubarb, here is our top tip that you should remember.

    By Katherine Beck October 15th, 2022 Read More
  • josh ozersky in glasses
    Culture
    Culture By CC Gourdeau October 15th, 2022

    Josh Ozersky's Devastating 2015 Death

    Josh Ozersky was found dead in his hotel room at age 47 on May 4, 2015 after being spotted drinking and eating at a karaoke lounge in Chicago.

    By CC Gourdeau October 15th, 2022 Read More
  • coquito cocktails in glasses
    Drinks
    Drinks By Catherine Brookes October 15th, 2022

    Creamy Coquito Recipe

    This creamy coquito is a Puerto Rican specialty — think of it as a boozy eggnog.

    By Catherine Brookes October 15th, 2022 Read More
  • Sliced duck breast with herbs
    Cook
    Cook By Talin Vartanian October 15th, 2022

    The Easy Rule For Letting Cooked Duck Rest

    After it's done cooking duck needs a small window of resting time like a pork chop or steak. Here's a good rule of thumb for how long you should let it sit.

    By Talin Vartanian October 15th, 2022 Read More
  • Fave dei morti cookies
    Culture
    Culture By Ryan Cashman October 15th, 2022

    Italian 'Beans Of The Dead' Are The Fall Cookie You Probably Haven't Heard Of

    When it comes to Halloween, there are plenty of countries outside our own that have their own spooky traditions. Italy celebrates with "beans of the dead."

    By Ryan Cashman October 15th, 2022 Read More
  • raw chicken meat on cutting boards
    News
    News By Nico Danilovich October 14th, 2022

    The USDA Is Suggesting Big Changes To Reduce Poultry Food Poisoning Cases

    The USDA has suggested some big changes to the poultry industry, with the goal of reducing salmonella infections and deaths by the year 2030.

    By Nico Danilovich October 14th, 2022 Read More
  • orange juice glass surrounded by oranges
    News
    News By Matthew Spina October 14th, 2022

    Why Orange Juice Prices May Soon Increase

    The long upward march of food inflation continues, and it looks like orange juice prices may be the next thing to put a dent in your budget.

    By Matthew Spina October 14th, 2022 Read More
  • bowl of tofu and noodles
    Pasta and Noodle Recipes
    Pasta and Noodle Recipes By Miriam Hahn October 14th, 2022

    Tofu Pad Thai Recipe

    Give traditional pad Thai a vegetarian twist with this tofu-based recipe.

    By Miriam Hahn October 14th, 2022 Read More
  • lemon meringue tart
    Cook
    Cook By Katie Horst October 14th, 2022

    The Meringue Mistake You Weren't Aware You Were Making

    Used in desserts of all kinds from cookies, to cakes, to souffles, mastering meringue will take you far in the kitchen and in the hearts of anyone who eats it.

    By Katie Horst October 14th, 2022 Read More
  • Smoked hams
    Cook
    Cook By Cassie Womack October 14th, 2022

    Ham Vs Pork: What's The Difference?

    Is there really a difference between ham and pork when you gobble it down for the holidays? Here's the interesting truth behind these two.

    By Cassie Womack October 14th, 2022 Read More
  • seafood bisque
    Cook
    Cook By Ryan Cashman October 14th, 2022

    The Strange Ingredient Traditionally Used To Thicken Bisque

    Bisque is, by nature, a very thick soup. And to achieve the thickness required of the broth, fishermen used the leftovers they had at their disposal.

    By Ryan Cashman October 14th, 2022 Read More
  • thanksgiving table food
    Cook
    Cook By Katie Horst October 14th, 2022

    Why You Should Start Roasting Your Thanksgiving Turkey Upside Down

    If you want to get creative this holiday season but don't want to start a food fight at the table, we found a sneaky way to break turkey tradition.

    By Katie Horst October 14th, 2022 Read More
  • child eats cereal, mom
    News
    News By Jennifer Amos October 14th, 2022

    Kellogg's Discontinued Cinnabon Cereal Is Back. Here's Where To Find It

    Cinnamon roll and cereal fans rejoice! Kellogg's has finally announced that it's bringing back the fan-favorite Cinnabon Bakery Inspired Cereal.

    By Jennifer Amos October 14th, 2022 Read More
  • Black angus
    Cook
    Cook By Natasha Bailey October 14th, 2022

    Most Beef In The US Comes From This Breed Of Cattle

    The United States has a love of beef as it is the largest producer of the protein in the world. But what breed of cattle is most of this beef coming from?

    By Natasha Bailey October 14th, 2022 Read More
  • couple at fancy restaurant
    News
    News By Matthew Spina October 14th, 2022

    How Long Are You Willing To Wait For A Table At A Fancy Restaurant? - Exclusive Survey

    Everyone has their limits, which is why we here at Tasting Table asked 588 people living in the U.S. how long they are willing to wait at a fancy restaurant.

    By Matthew Spina October 14th, 2022 Read More
  • ripe Gros Michel banana bunch
    Culture
    Culture By Nico Danilovich October 14th, 2022

    Here's What Happened To The Gros Michel Banana

    If this is your first time hearing of the Gros Michel banana, there's a reason for it. Here's what happened to this standard variety of the yellow fruit.

    By Nico Danilovich October 14th, 2022 Read More
  • Robbie Coltrane smiling laughing interview
    News
    News By Nico Danilovich October 14th, 2022

    The Dock Pudding Cooking Competition Robbie Coltrane Almost Won

    British actor and comedian Robbie Coltrane died on Oct. 14, 2022. Known for his contributions to film, Coltrane also almost won a dock pudding competition.

    By Nico Danilovich October 14th, 2022 Read More
  • plate of Nigerian fried rice
    Cook
    Cook By Brianna Corley October 14th, 2022

    Nigerian Fried Rice Is A Fresh Take On A Classic Dish

    Nigerian fried rice might share some similarities with the classic dish, but its authentic African spice blend and choice of meats make it a meal all its own.

    By Brianna Corley October 14th, 2022 Read More
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