Brown Sugar Vs. Turbinado Sugar: What's The Difference?
When preparing to make a delicious baked good, there are many different sweetener options. Here are the differences between brown sugar and turbinado.
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The Easiest Way To Clean Fresh Pumpkin Seeds
The easiest way to clean fresh pumpkin seeds is as simple as it is low-maintenance. This life hack will change your pumpkin-carving (and holiday-snacking) game.
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Is It Actually Possible To Pit A Peach With Pliers?
A peach lover on TikTok posted a peach-pitting hack that will allegedly help you pit this beloved fruit in half the time it takes to manually pit your peach.
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Why Molly Yeh Always Adds Sugar When Proofing Yeast
Have you ever looked at bread dough and wondered how it rises? Yeast is the key to bread's texture, and Molly Yeh has a trick to get the perfect proof.
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Spicy Tteokbokki Recipe
Tteokbokki (spicy rice cakes) is one of Korea's most popular dishes. This recipe shows how easy it is to make the spicy street food at home.
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Chick-Fil-A Is Testing 4 Salad Dressing Flavors In Stores
Chick-fil-A is entering the grocery retail space ... again. First, the chain bottled its signature sauces. Now, it's testing dressing flavors.
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Alaska Has Canceled Snow Crab Season Over A Troubling Trend
In a huge blow to crabbers and potentially ominous sign of the times, Alaska state officials decided to do away with winter crab harvests this year.
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The Disastrous Reason You Should Never Frost Cakes Before They Cool
A beautifully-decorated cake can make itself the center of a joyful celebration. Here is the reason why you should never frost a cake before it has cooled down.
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The Restaurant Gen Z Favors The Most, According To A Survey
Whether it's clothes or coffee, Gen Z is perceived as having distinctive tastes. But what restaurant's food do these younger consumers prefer to taste the most?
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Why You Should Stop Lining Your Oven With Aluminum Foil
Aluminum foil takes center stage in many kitchens, being used from cooking to packaging leftovers. Here is why you should stop lining your ovens with foil.
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The Flavors Of Cadbury Mystery Bars Have Finally Been Revealed
Cadbury U.K. announced the creation of two new chocolate bars but kept the flavors a secret, inviting the public to guess them. The time for guessing is over.
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The Step You Should Never Skip When Sharpening Serrated Knives
It may seem intimidating, but sharpening your knives is worth the effort. Dull blades are dangerous in the kitchen. Here's how to sharpen your serrated knives.
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The Ingredient That Got Haggis Banned In The US
There are many different iconic dishes connected to cultural roots. However, you won't find any U.K.-imported haggis. Here is what ingredient got it banned.
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Simple Creamy Hummus Recipe
This homemade hummus comes together in a breeze and is perfectly creamy.
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The Genius Way Ree Drummond Upgrades Reuben Sandwiches
The one drawback — if you can even call it that — to the Reuben sandwich is that it can be a bit messy to eat. Here's a delicious potential solution.
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The Buttercream Coloring Hack That Will Cut Down On Cleanup
When you decorate a cake with more than one color of buttercream frosting, you normally have to use different bowls to make each batch, but not with this hack.
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Why IHOP Is Calling A New Food Item 'Its First NFT'
IHOP has undergone a number of changes over the years. It would make sense to change with the times by offering an NFT. But this one isn't what it sounds like.
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Why Witch Finger Grapes Now Go By A Sweeter Name
Sadly for fans of spookiness, Witch Finger grapes have gone through a bit of a rebranding. Here's where they started, and what they've now become.
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The Best Way To Fix Soup That's Way Too Spicy
There is nothing better than a delicious chili or a spicy soup on a cold day. But if your creation is too spicy, here is the best way to save your dish.
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How Walmart Is Trying To Woo Home Cooks With Shoppable Content
Walmart has partnered with cooking sites like Allrecipes, Today, Whisk, and Tasty to produce shoppable recipes intended to woo home cooks.
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Why Do Cats Live At Breweries And Bodegas?
Have you ever wondered why a cat usually greets you at the bodega or when going for a pint at a distillery? Here's the funny reason cats linger in these spaces.
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Is There Such A Thing As Gluten-Free Whiskey?
Whiskey is, by definition, distilled from malted grain. So is it possible to have gluten-free whiskey? There might be some good news for gluten-free folks.
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Extra-Flavorful Pizza Sauce Recipe
Learn how to make this extra-flavorful pizza sauce recipe that uses nutritional yeast as a special ingredient to adds a light but cheesy flavor.
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What Makes Mary Washington Asparagus Unique
Mary Washington is an heirloom variety of asparagus that bursts with flavor that hasn't been genetically modified, but here is what makes it truly unique.
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Why Subway's Footlong Sandwiches Once Caused A Lawsuit
Subway is known for having a variety of different options for sandwiches. Here is more about the time that Subway's footlong sandwiches resulted in a lawsuit.
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27 Allergen-Friendly Treats To Stock Up On For Halloween
Offering some allergen-friendly treats for trick-or-treaters in your neighborhood does not have to be more expensive or arduous. Here are some of the best ones.
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What Happens If You Overmix Muffin Batter?
Muffins are a sweet, fluffy indulgence that can be eaten for breakfast. Here is why you should avoid overmixing your muffin batter when making them at home.
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