The Benefits Of Dry-Aging Fish
While some might balk at the idea of eating aged fish, properly treated and dry-aged fish can actually taste "meatier" with more depth -- and that's not all.
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Turban Squash Is The Underrated Veg You Should Be Cooking Up This Fall
You know those ornamental squash and pumpkins you see in fall cornucopia displays? One kind that you may be surprised to learn is edible is the turban squash.
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The Guinness World Record For The Largest Pumpkin Pie Is Truly Colossal
Whether you're a fan of the sweet and iconic autumn treat or not, you may be amazed to know that on September 25, 2010, pumpkin pie history was made.
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The Citrusy Salt You Should Have In Your Pantry
Salt is the forst seasoning you add to just about any dish, but try adding a bit of lemon salt to your fish or chicken for a zesty kick.
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What To Look For When Picking Apricots At The Grocery Store
Apricots are in their prime from early spring to late summer, but in the US you can find them in the grocery store year-round. Here's how to pick a good one.
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What Makes Dry-Aged Beef Unique?
When beef is dry-aged, pieces of beef are not simply set on a shelf in the open, there is a careful process that must be followed to age the beef in a safe way.
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Alton Brown's Tip For Using A Ceramic Ginger Grater Without The Cleanup
Alton Brown does not shy away from explaining kitchen gadgets he likes to use. Here is Brown's tip for using a ceramic ginger grater without the messy cleanup.
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The Chic Michelin-Starred Steakhouse You'll Find Near Disney World
If you love fine dining, try to look outside the park on your next trip to Disney World. Here's what you need to know about this Michelin-starred steakhouse.
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How The Pandemic Inspired Dos Equis To Think Outside Of The Box
Once known as the brand with The Most Interesting Man in the World, Dos Equis set out to reinvent itself after the world shut down a few years ago.
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The Important Whisky Bottle Tip Collectors Need
While not as delicate and prone to spoilage as improperly stored wine, nevertheless, whisky collectors should take significant care of their precious bottles.
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Why Filtering Water Doesn't Necessarily Make It Safe To Drink
While filtration is important, it's often not enough to make water safe to drink. It turns out that some truly nasty things can still slip through.
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Twin Peaks' Sales Increased In Florida Despite Hurricane Ian
After a natural disaster in your area, the first thing that comes to your mind might not be "I should go to a restaurant tonight."
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Shortcut Homemade Ravioli Recipe
This shortcut homemade ravioli recipe is loaded with flavor thanks to Italian sausage, mozzarella, and ricotta cheese. Wonton wrappers make this extra easy.
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Are Canola And Rapeseed Oil The Same Thing?
Many people use the terms canola oil and rapeseed oil interchangeably, but are the two oils the same? Here's what you should know about canola and rapeseed oil.
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Why You Should Stop Putting Warm Foods Directly Into The Freezer
You have some leftovers you want to freeze, but you might want to pause first. Here's why you should stop putting warm foods directly in the freezer.
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Why You Should Never Store Whiskey On Its Side
Like other spirits, good whiskey is a coveted prize for many liquor cabinets. Unlike wine, here is why you should never store a bottle of whiskey on its side.
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How A Tipsy Mishap May Have Led To The Invention Of Toasted Ravioli
Toasted ravioli has become a staple on many menus, especially around St. Louis. Here is the tipsy tale that may have led to the invention of this favorite dish.
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Budae Jjigae: The Korean Army Base Stew That Became A Comfort Food
At its core, budae jjigae's history is that of survival and making do with very little. However, this Korean army base stew is now a delicious staple.
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What Hummus Fans Should Know About Costco's Recent Recall
Costco announced the recall of Kirkland Signature Pine Nut Hummus on October 20, 2022. Here is what hummus fans should know about the recall.
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Why It's Perfectly Okay To Cook Risotto In Water
Risotto is a comfort food filled with a variety of delicious flavors and textures. Here is why it is perfectly okay to use water when cooking your risotto.
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The Hazy Origins How Earl Grey Tea Got Its Name
Earl Grey tea has origins that are a bit hazy. Here's how the citrus, spiced hot drink got its name.
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The Key Ingredient That Gives Rye Bread Its Unique Flavor
There are many flavors at play across a variety of rye breads, but there is one flavor so present that it's been mistaken for the flavor of rye itself.
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The Striking Impact Adult Happy Meals Had On McDonald's Foot Traffic
The adult happy meal has garnered a ton of attention since hitting stores nationwide on October 3, and it's had a striking impact on McDonald's foot traffic.
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The Restaurant Etiquette You Should Know Before Bringing Your Own Wine
Before you start contemplating which bottle to pack with you, there is one vital rule of restaurant etiquette that you need to know first.
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Why Bob Evans Just Recalled Over 7,500 Pounds Of Sausage
The recent Bob Evans Farm Foods recall of 7,560 pounds of sausage from supermarkets and stores across the U.S. happened because of foreign object contamination.
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The Clever Hack For Making Mini Layer Cakes Without A Special Pan
Baking layer cakes may seem like a challenging task, but with this clever hack, you can quickly bake beautiful mini-layer cakes.
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Pop-Tarts' New Collab Challenges Fans To Spice Things Up
Pop-Tarts announced its latest collaboration, which might surprise fans. This time, the breakfast pastry brand is joining forces with its first spicy partner.
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