The Carrot Trick To Help You Fry Perfect Latkes
When making latkes, or any fried food, raw carrots can be useful to have on hand. See why this hack can save both the thing you're frying and the oil itself.
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What To Look For When Buying Fresh Horseradish
Don't be afraid to scrutinize your fresh produce by looking at, smelling, and touching it. Horseradish has many telltale signs when it's less than fresh.
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The World Record For Most Yolks Ever Found In 1 Chicken Egg
It's thrilling to crack open an egg and find an extra yolk in your bowl. But you're better off playing the lottery than hoping to beat this multi-yolk record.
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The Safest Cutting Method For Sectioning Fruit
When adding citrus into dishes, it's often encouraged to remove the white pith, but that can be tricky. Here's how to section fruit without hurting yourself.
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The Starbucks Latte That Combined Hot Cocoa And Gingerbread
Many Starbucks fans sorely miss the holiday Gingerbread Latte. Learn about the international Starbucks latte combining gingerbread with hot cocoa.
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What You Must Do Before Stashing Leftover Turkey In The Freezer
It is perfectly safe to store most turkey meat and turkey carcass in the freezer, however, there is a proper procedure to get the most out of your turkey.
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Use Brown Butter For A Decadent Eggs Benedict Upgrade
Eggs benedict is a breakfast dish that has the potential to become more decadent. Here's how and why you should add brown butter for an upgrade.
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Why Orgeat Syrup No Longer Contains Barley
However, almonds were not always the star ingredient of orgeat. The name of this floral syrup is derived from the word "orge" which means "barley."
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Make Cooking Brunch Easier Than Ever By Water-Basting Your Fried Eggs
With all the cooking that goes into preparing a solid brunch, you don't want to worry about the eggs. So, take it easy on yourself and give water-basting a try.
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You'll Likely Begin Seeing More Refrigerated Breakfast Options In Stores
Breakfast is the most important meal of the day, so it's no surprise that frozen foods (breakfast or otherwise) have seen all sorts of success. Here's more.
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LaCroix Is Selling Holiday Ornaments For The Seltzer Lover In Your Life
LaCroix is rolling out a line of holiday ornaments to hang on the tree and help seltzer lovers celebrate all year long. Here's what you need to know.
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The Flavorful Vegan Broth That's Perfect For Risotto
Risotto can be the perfect vegan dish with a few minor tweaks. Here's the broth you should swap in for chicken to make a flavorful vegan risotto.
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The Ingredients You Should Never Add To Chocolate Bark
Chocolate bark is a relatively easy candy to make at home, but despite this simplicity, your recipe can go wrong if you incorporate certain ingredients.
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A Limited-Time Nutmeg Soda Is Joining The Pepsi Lineup
Pepsi has recently left a mark in the soda universe with various experimental flavors. The company is adding a limited-time nutmeg flavor to its product line.
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The Nutritional Difference Between Tonic Water And Club Soda
Club soda and tonic water are both clear with a fizzy head, and dancing bubbles. But take a sip, and there's no denying the drastic difference between the two.
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Fast Food Beef Suppliers Are Being Called Out Over Antibiotic Use
Despite numerous pledges to stop serving beef raised with the use of antibiotics, it seems that fast food chains haven't made much progress.
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Neanderthals Cooked From Shared Recipes, According To New Study
Using shared recipes is a tradition that dates way further back than expected. Here's how it all started with Neanderthals, according to a study.
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Starbucks Is Being Criticized Over Symbolic Seattle Location Closure
Recently, employees at many Starbucks locations voted to unionize. Now the company is receiving criticism for closing one unionized Seattle Starbucks location.
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Amanda Cohen's Vegan Lekka Burger Is Based On A 2,000 Year Old Recipe
Too many veggie burgers are bland, but chef and restaurateur Amanda Cohen has a 2,000-year-old secret for making her plant-based Lekka burgers super flavorful.
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The Queen's Favorite Chocolate Cake Has An Unexpected Ingredient
There is a specific secret ingredient that sets the Queen's favorite treat apart from all other chocolate cakes -- and it's about as British as it gets.
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Why You Should Be Salt-Curing Egg Yolks
If you haven't tried salt-cured egg yolks yet, there's no time like the present to venture out and taste the rich umami flavor that can improve many dishes.
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New Study Examines How Tea And Wine Could Help Slow Memory Loss
Many of us are familiar with the fact that antioxidants are good for us, but a recent study found that two beverages may be excellent for memory health as well.
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Cheddar Beer Bread Recipe
Infuse your favorite beer into this cheesy beer bread, which is bursting with warm, rich flavors.
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Trader Joe's Popular Baked Lemon Ricotta Cheese Is Back On Shelves
It can be tough to keep up with all of Trader Joe's new items, but it was recently shared on Instagram that baked lemon ricotta cheese is back for the holidays.
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The Number One Trick Nicholas Hoult Learned In Cooking Classes - Exclusive
"The Menu" star Nicholas Hoult often takes cooking classes when he travels, and he shared his favorite tip he's learned during his culinary education.
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7 Frozen Dessert Pie Brands, Ranked From Worst To Best
While homemade pie is delicious, sometimes you don't have time to bake from scratch. For a list of the best frozen pies, read on to learn more.
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Crisp And Gingery Green Juice Recipe
Green juice is a refreshing way to start the day. Featuring spinach, kale, celery, and apple with a ginger snap, it's an easy recipe for your juicer or blender.
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