The Go-To Holiday Cocktail Kardea Brown Loves- Exclusive
The go-to holiday cocktail Kardea Brown loves is easy,to make and delicious with or without alcohol.
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Alternative Seafood Is 2023's Upcoming Trend For Ocean Lovers
Questions are rising to the surface about how healthy and sustainable seafood really is, so consumers want a more eco-friendly plant-based alternative.
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New Instacart Feature Lets Customers Donate Straight To Food Banks
To combat food insecurity, Instacart has launched a feature in time for the holidays. With "Community Carts," sharing food is as simple as clicking a button.
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Ina Garten's 12 Best Cooking Tips For Home Chefs
Roll up your sleeves, pour a glass of wine, and kick off your shoes as we share some of the best advice from the Barefoot Contessa herself.
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The Simple Dish That Changed Kristen Kish's Entire Culinary Outlook
The lynchpin connecting Kristen Kish's love of comfort foods to the sophisticated menus that built her culinary career may well be one single meal.
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Super-Comforting Hamburger Steak Recipe
This hamburger steak recipe is not only comforting all-year-round, but it's also savory and creamy, thanks to the additional mushroom gravy.
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Classic Caipirinha Cocktail Recipe
Learn how to make a classic caipirinha, Brazil's national cocktail. The local spirit cachaça is used, making this drink a fun switch from the usual suspects.
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Chipotle Is Debuting New Merch In High-Value Holiday Mystery Boxes
If you've got a burrito lover on your holiday shopping list, Chipotle has good news! The chain just announced the debut of holiday mystery merch boxes.
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Korea's Super Satisfying 'Tornado' Omelet Technique
The tornado omelet is South Korea's answer to Japan's omurice. To reproduce the dish, you'll have to draw upon foods and techniques from the West and East.
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You Should Consider Using Za'atar Next Time You Make Potatoes
The versatile spud deserves to be accompanied by a seasoning of a similar ranking, like za'atar, the spice blend that reigns in a standing all its own.
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The Underground Arizona Restaurant That Delivers Food In Buckets
Take your dining experience to new depths. This Arizona restaurant lets you eat among ancient caves, complete with a unique food-delivery style.
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The Ingredients You Need For Traditional Matzo Balls
While we know that unleavened bread is a clue, what exactly makes up the rest of a matzo ball? The traditional Jewish recipe is surprisingly simple.
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Martha Stewart Showed Off How She Serves 'A Kilo' Of Caviar
Caviar has often been associated with fine dining experiences. Recently, Martha Stewart took to her Instagram to show how she serves a kilo of caviar.
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Why Food Groups Want Congress To Intervene In December Rail Strike
Over 400 U.S. business groups jointly penned a letter to Congress, asking that the nation's political leaders step in to avert a railroad strike.
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Why A Gooseneck Kettle Is Key For Perfect Pour Over Coffee
There's a delicate balance between the ingredients and process when brewing a pour-over coffee. The best way to get the perfect cup is to use the perfect tools.
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Jet Tila Keeps It Classic For The Holidays - Exclusive Interview
Jet Tila discussed his favorite holiday foods, his new partnership with a spicy condiment, his recent competition with Bobby Flay, and more in an interview.
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McDonald's Is Offering Fans Free Food For Life With McGold Card Giveaway
McDonald's is an institution in the American fast food scene. Now the company is offering to eager fans its McGold card giveaway for free food for life.
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Trader Joe's Two Buck Chuck Is Made By An Iconic Wine Family
Named for Charles Shaw, the bargain brand now known as Two Buck Chuck has a long history going back long before an iconic wine family entered the picture.
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Martha Stewart Shared Her Go-To Miami Beach Crab Joint
Martha Stewart is a writer, businesswoman, and lifestyle innovator, but you also add crab connoisseur to the list after her recent restaurant recommendation.
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The Main Difference Between Dutch And American Apple Pie
The Dutch apple pie, aka appeltaart, has a shorter history in comparison to other European baked goods, but it does still predate the American version.
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Common Mistakes Everyone Makes With Oysters
Oysters are expensive, and so every mistake gets multiplied by the dollars you spend on them. Let's go over some common oyster mistakes and how to avoid them.
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The Fraisage Method Will Forever Change The Way You Make Pie Crust
There's something artful about the perfectly flaky pie crust, but achieving that layered crunch can seem like an elusive chore. Here's how to do it.
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Starbucks For Life Is Returning For Another Holiday Season
Millions of different prizes await lucky winners in the Starbucks for Life 2022 event, which runs through January 1, 2023.
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What Makes Rome's Pinsa Flatbread Unique?
To the untrained eye, pinsa flatbread looks much like a classic Neapolitan pizza, but there are many things that distinguish these two starchy dishes.
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The Food Connoisseurs Enjoy Most With Wine - Tasting Table Survey
To find out which wine pairings Tasting Table readers fall back on again and again, we asked 615 people living in the U.S. their top food to pair with wine.
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14 Jarred Alfredo Sauces, Ranked Worst To Best
Alfredo sauce out of a jar might not be authentic, but it is easy. Which brands are worth buying, though? Our ranking will help you choose the best.
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12 Cantonese Winter Foods To Keep You Cozy
Cantonese cuisine is filled with comforting dishes to keep you warm all winter. Explore the best cold-weather foods from China's Guangdong region.
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