How Construction May Have Inspired Some Of The Philippines' Classic Desserts
A historian recently discovered that, in the Philippines among other places, a common ingredient went into the construction of religious edifices.
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The Best Type Of Tomato To Use For Stuffed Tomatoes
If you love stuffed, baked tomatoes and are looking to prepare some in an Italian, Greek, or Turkish style, you'll want to pick out the best tomatoes.
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The Hazy Origin Of Hash Browns
When you think of hash browns, you may be confused since there are many forms of the fried potatoes. Here's how their hazy origin makes sense of the dish.
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The Easy Way To Turn Any Can Of Beans Into A British-Inspired Meal
It might seem like an odd pairing at first, but don't knock it till you try it. The bean-and-carb combo has an international (and likely familiar) fanbase.
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What Makes Tex-Mex Different From Mexican Cuisine?
Some view Tex-Mex as a knock-off of Mexican cuisine, but really, it's a category in its own right. Here's how the food differs north of the border.
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How Prue Leith Updated Queen Elizabeth's Classic Coronation Chicken
For decades coronation chicken has remained a mainstay, but the dish has received its fair share of makeovers, the latest of which is from Prue Leith.
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The Essential Ingredient That Holds Graham Cracker Crust Together
A great graham cracker crust is one that melds back together in the oven — becoming like one big cookie — thanks to an ingredient used to make it.
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Why May 4th Is An Important Date In Bourbon History
June 14 is National Bourbon Day, but May 4 is equally as important to the history of the spirit. Here's why the date is known as Bourbon Independence Day.
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Why Pasta Doesn't Come With Your Main Dish In Italy
Take a trip to Italy, and you may be surprised to discover that pasta isn't usually served as the main course. Here's why, and when you should expect to see it.
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Every Type Of Champagne Explained
We all know Champagne as the celebratory bubbly beverage of choice, but did you know there are multiple types? Here's what they are, explained.
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Why You Shouldn't Save The Frying Oil After Making Fish
After a fish fry, you'll likely have a good amount of oil left over. Many chefs save cooking oil for future meals. But should you keep oil you've fried fish in?
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Do Fermented Hot Sauces Taste Different Than Ones Made With Vinegar?
Both vinegar-based and fermented hot sauces are common spicy food staples. Here's a look at whether they really taste that different from one another.
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The Possible Reason Your Chili Turned Out Watery
Despite the raging debates slung around the chili-lover community, it's fairly safe to say that nobody wants their chili to be: thin. But how can you avoid it?
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11 Best Buffets In Las Vegas
Whether you are looking for a classic mimosa-fueled brunch, generous Korean BBQ, or a Brazilian-style steak extravaganza, these are our top Vegas buffet picks.
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The Base Jamie Oliver Always Starts With For Potato Salad
No matter what type of dressing you'll choose to flavor the spuds, Jamie Oliver's first step will ensure they're seasoned and delicious -- all the way through.
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Jacques Pépin's Ultimate Tip For Cutting Onions Without Tears
Cutting onions without tears seems impossible, however, with Jacques Pepin's tip, it might not be. Here's what the chef recommends you do.
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The Tangy Ingredient You Should Add To Your Next Coconut Curry
Making a straightforward coconut curry is already exciting enough. But there's arguably one tangy ingredient it's desperately crying out for.
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The Baking Tool To Test Steak Doneness Without A Thermometer
If you don't want or need a meat thermometer to test the doneness of your steak, there is an alternative -- thanks to an inexpensive baking tool.
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Why You Should Take The Bands Off When Storing Home-Canned Foods
If you like to home-can food, put a ring on it, specifically a ring band. But there's a good reason to remove that band before you store the jar in the pantry.
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Is There A Right Time To Add Grains To Soup?
Adding grains to soup can be a tricky business, as starches are for soaking and soups are for simmering. See what the best way to incorporate them is.
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Pizza Hut Breaks Record For World's Biggest Pizza With 68,000-Slice Pie
Every year, companies try to outdo one another with their pizzas. Pizza Hut set a new record earlier this week with a 68,000-slice pie.
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The Historic Reason Individual Corn Cobs Were Called 'Ears'
The term corn is fungible and seems to change depending on where it is — from stalk to ear, to cob to kernel. We drill down on what ears actually refer to.
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14 Tips You Need To Make The Ultimate Pasta Salad
A few simple changes to your pasta salad preparation will ensure that the dish will be a standout side at every potluck and picnic.
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What Makes Wagyu Beef Tallow Different From The Regular Beef Tallow?
Japanese wagyu cattle produce some of the best and most expensive beef around. So you won't be surprised that their tallow is also of exceptional quality.
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Transform Your Espresso Martini Into A Decadent Dessert With One Ingredient
A traditional espresso martini recipe calls for vodka, Kahlúa, simple syrup, and espresso. But there are countless variations, including a sugary addition.
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The Bold Flavors That Make Pakistan's Chicken Karahi Stand Out
This recipe is easy to make, yet layered. It is driven by the flavors of a spice-infused, fragrant tomato sauce and ginger -- perfect for winter.
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The Simple Way To Upgrade A Box Of Tuna Helper
When it comes to Betty Crocker's Tuna Helper, there is an easier upgrade than chopping up whole veggies or other ingredients after a long day.
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