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  • chef Emeril Lagasse in the kitchen
    Exclusives
    Exclusives By Alexandra Cass December 5th, 2022

    The Dishes Emeril Lagasse Loves To Cook At Home - Exclusive

    When you are a world-class chef like Emeril Lagasse, you still cook at home. Here's what Lagasse loves to make for himself and his family.

    By Alexandra Cass December 5th, 2022 Read More
  • Woman biting into a taquito
    Eat
    Eat By Katherine Beck December 5th, 2022

    Restaurant Brands Are Trying To Reel In Gen Z Customers Using Amazon

    Nowadays, restaurants are rethinking how they market themselves as they chase after the Gen Z crowd who spends a lot of time online, including on Amazon.

    By Katherine Beck December 5th, 2022 Read More
  • kardea brown smiling
    Exclusives
    Exclusives By Olivia Bria December 5th, 2022

    Kardea Brown Says Her Own Frozen Food Line Is Coming - Exclusive

    Kardea Brown says her own frozen food line is coming and will be available nationwide in the summer of 2023.

    By Olivia Bria December 5th, 2022 Read More
  • Person toasting champagne
    Cook
    Cook By Sara Klimek December 5th, 2022

    16 Shortcuts To Make Holiday Dinners Less Stressful

    Don't let the stress of hosting a holiday party get to you — these tips will help you make sure you're prepared and your party goes off without a hitch.

    By Sara Klimek December 5th, 2022 Read More
  • automat times square
    Culture
    Culture By CC Gourdeau December 5th, 2022

    NYC's Automats Were Iconic For Good Food, Better Coffee, And Inclusivity

    Before there were fast-food drive-thrus, the Automat was the place to go for a quick meal. Here's how they served up food, coffee, and inclusivity.

    By CC Gourdeau December 5th, 2022 Read More
  • scallops on the half shell
    Kitchen
    Kitchen By Catie Duckworth December 5th, 2022

    14 Tips You Need When Cooking With Scallops

    Since scallops are costly, you want to be wise in how you prepare them. This list of tips will give you the confidence to cook this shellfish with ease.

    By Catie Duckworth December 5th, 2022 Read More
  • two donuts with paper bag
    Cook
    Cook By Michelle Welsch December 5th, 2022

    The Quickest Way To Rescue A Stale Donut

    We've all felt the sting of having to toss a donut that, but for being stale, is perfectly edible. But there's a way to save yourself the feeling and the donut.

    By Michelle Welsch December 5th, 2022 Read More
  • colorful glazed donuts
    Kitchen
    Kitchen By Amy Bizzarri December 5th, 2022

    The 8 Best Donut Shops In Memphis, Tennessee

    While Memphis barbecue might be world-famous, don't sleep on the city's amazing donut scene. For a list of the best, read our list to learn more.

    By Amy Bizzarri December 5th, 2022 Read More
  • Christmas breakfast table
    Breakfast and Brunch Recipes
    Breakfast and Brunch Recipes By Delia Mooney December 5th, 2022

    40 Best Christmas Morning Breakfast Recipes

    Here are some of our favorite breakfast recipes for Christmas morning, from fluffy panettone French toast to rich eggs Benedict. 'Tis the season to get cooking!

    By Delia Mooney December 5th, 2022 Read More
  • Capers and caper berries
    Cook
    Cook By Natasha Bailey December 5th, 2022

    Take Your Cooking To The Next Level With Fried Capers

    Capers can be a great way to bring fresh zing to many side and main dishes. Pan-frying them will transform their flavor, and change the way you use them.

    By Natasha Bailey December 5th, 2022 Read More
  • kołaczki cookies on plate
    Cook
    Cook By Autumn Swiers December 5th, 2022

    The Best Type Of Fillings For Polish Kołaczki

    Kołaczki are firm and flaky Polish cookies with fruit filling in the center, and they're capable of stealing the show at your next dinner party or potluck.

    By Autumn Swiers December 5th, 2022 Read More
  • Dutch holiday treats
    Culture
    Culture By Michelle Welsch December 5th, 2022

    The Key Ingredient For A Rich Cup Of Dutch Hot Chocolate

    Dutch hot chocolate is "velvety and soft, as if an angel has landed on your tongue." Find out how the hot chocolate the Dutch are drinking is different.

    By Michelle Welsch December 5th, 2022 Read More
  • pan with fond
    Cook
    Cook By Matthew Spina December 5th, 2022

    Does Fond Actually Contribute Anything To Your Cooking?

    Learning to properly use the fond can transform your home-cooked meals. See why fond is a fantastic source of flavor some folks are sadly neglecting.

    By Matthew Spina December 5th, 2022 Read More
  • Sliced leeks
    Cook
    Cook By Talin Vartanian December 5th, 2022

    Why It Pays To Confit Leeks

    Vegetables like leeks aren't the first thing that come to mind when doing a confit, but it's a great way to bring out their fresh and sweet flavor.

    By Talin Vartanian December 5th, 2022 Read More
  • Cracker Barrel restaurant interior
    Eat
    Eat By Michelle Welsch December 5th, 2022

    Cracker Barrel Is Finally Regaining The Older Customers It Relies On

    Though seniors may not have been an intentional demographic set for Cracker Barrel, older diners seem to appreciate large-print menus and rocking porch chairs.

    By Michelle Welsch December 5th, 2022 Read More
  • Zambian wedding traditions
    Cook
    Cook By Elizabeth Blasi December 5th, 2022

    This Zambian Wedding Tradition Puts The Focus On The Food

    As opposed to a plated multi-course meal or a lined buffet provided by a catering service, families across Zambia present wedding food a little differently.

    By Elizabeth Blasi December 5th, 2022 Read More
  • Gravy in a small dish
    Cook
    Cook By Talin Vartanian December 5th, 2022

    The Secret Ingredient For Rich And Creamy Vegan Gravy

    Making delicious vegan gravy is possible with vegetables and veggie stock as well as this secret ingredient, which boosts flavor and creaminess.

    By Talin Vartanian December 5th, 2022 Read More
  • leftover potato peels
    Cook
    Cook By Katherine Beck December 5th, 2022

    The Super Crispy Way To Use Up Leftover Potato Skins

    A low-calorie food, potato skins contain fiber, iron, potassium, and other nutritional benefits. So, just how should you prepare them to be eaten?

    By Katherine Beck December 5th, 2022 Read More
  • V60 brewing coffee
    Drink
    Drink By Nikita Ephanov December 5th, 2022

    The Best Type Of Coffee To Use In Your V60 Brewer

    The highly-regarded Hario V60 brewer's 60-degree cone has dominated coffee competitions, becoming the vessel of choice to showcase the world's best beans.

    By Nikita Ephanov December 5th, 2022 Read More
  • Jamaican rum punch with limes
    News
    News By Wendy Leigh December 5th, 2022

    The 17th Century Rum Punch Recipe That's Remembered By Rhyme

    Run punch is a classic drink with a long history. There's a rhyme that provides a great way to remember the proportions of the ingredients in the recipe.

    By Wendy Leigh December 5th, 2022 Read More
  • Negroni cocktail
    Drink
    Drink By Anna Staropoli December 5th, 2022

    Use Cranberries To Give Your Negroni A Tart Twist

    If you're currently riding the trending Negroni wave, you can give your cocktail a tart new twist with the addition of cranberries. Here's how.

    By Anna Staropoli December 5th, 2022 Read More
  • Family dining in restaurant
    Eat
    Eat By Wendy Leigh December 5th, 2022

    Restaurants Received A Huge Revenue Boost On Black Friday Weekend

    Restaurateurs have something to celebrate at long last. Though post-pandemic expectations remain precarious, Black Friday weekend brought massive sales.

    By Wendy Leigh December 5th, 2022 Read More
  • Pouring dressing on salad
    Cook
    Cook By Katherine Beck December 5th, 2022

    The Easy Way To Fix An Overdressed Salad

    Sometimes a bottle of dressing pours out a little too quickly. If you still find yourself with an overdressed salad, there is an easy way to restore balance.

    By Katherine Beck December 5th, 2022 Read More
  • Frozen raspberries in tray
    News
    News By Wendy Leigh December 5th, 2022

    Frozen Raspberries Are Being Recalled After The FDA Detected Hepatitis A

    Just in time for holiday pie-making, one of the baking world's favorite berries has fallen prey to the Hepatitis A virus. But don't panic yet.

    By Wendy Leigh December 5th, 2022 Read More
  • Close-up of Martha Stewart smiling
    Cook
    Cook By Karen Hart December 5th, 2022

    The Unlikely Appliance Martha Stewart Uses For Fluffy Scrambled Eggs

    Chefs have their own way of making scrambled eggs, and Martha Stewart is no different. She sometimes uses an unexpected appliance in her kitchen to make hers.

    By Karen Hart December 5th, 2022 Read More
  • Melon cocktails with fruit
    News
    News By Wendy Leigh December 5th, 2022

    The Powerful Spices That Go Great With Melon Cocktails

    Melon cocktails are delicious and refreshing. Many melon-based cocktails incorporate spices such as cayenne, as well as various seeds that add a special twist.

    By Wendy Leigh December 5th, 2022 Read More
  • Honey process coffee beans
    Drink
    Drink By Wendy Leigh December 5th, 2022

    What Makes Honey Process Coffee Unique?

    Before it hits your cup, coffee goes through various processes to become the drink you love. Here's how the honey process can impact your coffee's flavor.

    By Wendy Leigh December 5th, 2022 Read More
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