Trader Joe's Once Had A Swashbuckling Canadian Rival
Oscar Wilde said imitation is the sincerest form of flattery. Trader Joe's Canadian doppelganger clearly agreed, much to the dismay of the imitated store.
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The Subtle Art Of Placing Orange Peel In Your Negroni
Negronis are typically served on ice and garnished with an orange peel. But there is more to adding a citrus peel than balancing it on the rim of the glass.
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Is It Possible To Cook Steak In The Microwave?
Could this bizarre cooking method yield an edible, perhaps even satisfying result, or does microwaving steak just leave you with a grayish blob of wasted wagyu?
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The Connection Between Marriage And Baked Ziti
A hearty meal that's often served at family dinners or gatherings, baked ziti is comfort food at its finest. Maybe that's why it has a connection to weddings.
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The Mashup Ben & Jerry's Flavor Named For The Barenaked Ladies
Ben & Jerry's has named plenty of ice cream flavors for musicians, but one variety you might not have come across yet is named after the Barenaked Ladies.
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How Many Restaurants Does José Andrés Actually Own?
José Andrés is a rarity among celebrity chefs, leaving ubiquitous appearances to others while quietly opening restaurants and focusing on humanitarian efforts.
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The Unexpected Company That Took A Chance On Hidden Valley
Ranch is a creamy condiment that Americans have paired with things from pizza to hot wings. But it took the help of a U.S. company to nurture its rise.
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Bluefin Vs. Bigeye Tuna: Which Is Better For Sashimi?
Two of the primary tunas vying for sashimi affection, the bluefin and bigeye, share some desirable characteristics but diverge in other important ways.
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David Tanis On How To Open A Pomegranate - Exclusive
David Tanis knows that pomegranates can be tough to work with. He told Tasting Table the perfect way to open the complex fruit without wasting anything.
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Lulu's David Tanis On Simplicity, Alice Waters, And Seasonal Cooking - Exclusive Interview
Chef David Tanis is bringing the freshest possible produce to your plate. He told Tasting Table about his work on the menu for Lulu and much more.
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The Hotly Contested Origin Of The Reuben Sandwich
Theories about when and where the first person created a Reubin sandwich abound. However, two stories stand out.
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This Is The World's Most Popular Variety Of Rice
Rice is a culinary staple in cuisines from all around the world. With 40,000 varieties of it, there is one type of rice that stands out above the rest.
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These Are America's Best Restaurants For Celebrating Thanksgiving
Whichever restaurant you pick, book your table early. Bonus: When you're finished, no one's going to guilt-trip you into washing or drying a single dish.
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Why You Should Consider Pouring Expensive Ingredients Last In Cocktails
Most people have realized that whipping up a drink sometimes isn't as simple as mixing together an array of liquors and juices. Often, order matters.
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King Charles' Climatarian Diet, Explained
King Charles III has declared that he follows a climatarian diet. Find out more about the diet, what foods it allows, and what foods it avoids.
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How Folk Music Came To Be Associated With Coffeehouses
Both coffee shops and folk music share a rich historical past that highlights the lifestyle and plight of "common" folk so they're a perfect match.
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What To Do If You Don't Own Canning Tongs
Canning food has experienced a resurgence in popularity, but it requires certain tools to pull off. Here's what to do if you don't own any canning tongs.
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King Charles' Martini Ritual Is So Important He Travels With A Special Glass
King Charles III likes a martini in the evenings, enough that he even brings his own glass when traveling. Learn more about the monarch's cocktail ritual.
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The Best Type Of Apples To Use When Making Pectin For Canning
If you're keen to try making pectin at home, it's easy, requiring only apples, water, and some cheesecloth. But it's important to choose the right apples.
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When To Use Tomato Paste Vs. Tomato Puree
In the vast world of tomato-based ingredients, things can get confusing. Here's when to use tomato puree vs. tomato paste to perfect all of your sauces.
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Why Trader Joe's Was Once Sued Over Its Canned Tuna
Though it's a beloved grocery store, Trader Joe's isn't exempt from lawsuits, and in 2016, one of TJ's most notorious lawsuits involved its canned tuna.
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The 12th Century Cookies Intended To Change Your Mood
Even in the 12th century, cookies could brighten you day. Learn about the cookie recipe from the Middle Ages meant to change your mood for the better.
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Most Of The World's String Beans Come From This Country
Not to be confused with pinto beans or black beans, string beans are vibrantly green, taste crunchy and fresh, and break with a satisfying SNAP!
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Is Weight Or Size More Important When Selecting A Pumpkin For Seeds?
If you love roasted pumpkin seeds, you'll want to choose a pumpkin that will yield the most seeds possible. This pro tip will make the selection process easier.
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Cyclists Eat On The Go When Competing In The Tour De France
The Tour de France is a long and arduous cycling race in which riders across the world compete. But how do these athletes stay fueled for its duration?
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The Pungent Filipino Condiment You Should Have In Your Pantry
Love it or loathe it -- bagoong, the Philippine condiment made with fermented seafood paste, is what many of the country's most beloved dishes are built on.
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Bluefin Vs. Yellowfin Tuna: What's The Difference?
Giants of the deep, there are several tuna species that commonly grace our sushi plates. Learn more about the differences between yellowfin and bluefin tuna.
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