The Vegan Ingredient To Amp Up Roasted Vegetables
Roasted vegetables are healthy and delicious, but sometimes they need a little something extra. This ingredient will change the way you prepare your veggies.
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The Reason Kiwi Makes A Good Marinade For Chicken
If you're looking for an unusual and effective ingredient for "the juiciest chicken you will ever have," look no further than the produce department.
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How Bacon And Eggs Became An Inseparable Breakfast Duo
Umami synergy is at the heart of why bacon and eggs are so delicious and how they became a 'thing' way back when. That said, just how did their coupling happen?
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Everything You Need To Know About Sous Vide
Sous vide cooking has become increasingly popular in recent years. From steaks to fish to even desserts, here's everything you need to know to get started.
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Garlic Might Not Be As Vital To Italian Cooking As You Think
Italian food is a staple in many a kitchen, but we may not be as authentic as we hope. In fact, garlic might not be as vital to Italian cooking as you think.
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What Made Anthony Bourdain's French Fries 'The Best In New York'
Before he became a famous TV personality, Anthony Bourdain was a chef serving up steak frites at Les Halles. Here's how he made 'the best fries in New York.'
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12 Best Substitutes For Avocado
We've all been there, disappointed with a browning avocado in one hand and a recipe in the other. Here's what to do when your avocado has let you down.
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The Romantic Origin Story Of Four Roses Bourbon
Four Roses has a history full of romance and passion, going back more than 100 years. This love story lives on through the bourbon company's bottles of liquor.
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Fromage Blanc Vs. Creme Fraîche: What's The Difference?
Two French dairy staples that are easily confused in appearance are a soft cheese called fromage blanc and a tangy cream known as crème fraîche.
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What Makes A Tampa-Style Cuban Sandwich Unique?
The Tampa-style Cuban style is famous for its preparation and flavor. Luckily, this is all due to one particular ingredient added in the making.
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What Makes Starbucks' Community Stores So Special?
Starbucks is rolling out more Community Stores in what they call Opportunity Zones, or areas economic areas that are struggling. Here's what you need to know.
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Unionizing Workers Claim Starbucks Broke Federal Labor Law During Trial
The NLRB is now claiming Starbucks broke federal labor law in issuing its subpoenas. Here's everything you need to know about the current status of the case.
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What Makes Sichuan Peppercorns Unique?
A foundation of flavor in Chinese cuisine, the Sichuan peppercorn packs a mouth-numbing punch and an array of flavors. Here's what makes the spice unique.
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White Wine Sautéed Mushrooms Recipe
These white wine sautéed mushrooms are perfectly tender and buttery.
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Christina Tosi Predicts The Next Big Baking Trend Of 2023 - Exclusive
Milk Bar owner Christina Tosi discussed which baking trends and flavors she sees taking center stage in 2023.
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The Afghani Lamb Dish Traditionally Cooked In A Clay Teapot
One of the most traditional Afghan foods is known as chainaki, a chunky lamb stew full of meat, fat, vegetables, and spices that is cooked in a teapot.
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Gouda Vs. Cheddar: What's The Difference?
What's the difference between gouda and cheddar? Though these two kinds of cheese seem alike, they have some distinct differences that set them apart.
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Large Vs. Extra Large Eggs: Does The Difference Really Matter?
Does the size of an egg matter? It can. But if a recipe calls for an extra large egg and you only have a large one, what should you do? Read this first.
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Is It Possible To Bake Dinner Rolls In An Air Fryer?
If you've ever needed to quickly bake some dinner rolls but don't have a free oven, you might consider breaking out your ever-versatile air fryer.
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The Debated History Of The Gyro
There are a lot of contradictory stories surrounding the mysterious origins of the gyro in the United States. Here are the most prominent ones.
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14 Ways To Make Packaged Stuffing Mix Taste Homemade
Tired of serving boxed stuffing that falls short in the flavor and texture department? These upgrades are bound to give your side dish a boost.
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What To Consider Before Using Preserved Lemons
If you are going to add preserved lemons to your culinary arsenal, there are a couple of things you will want to consider.
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Homemade Sweet And Sour Sauce Recipe
This homemade sweet and sour sauce is not only versatile, but quick and easy to make on a busy weeknight.
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The Veggie Mistake That's Causing Mushy Egg Rolls
To ensure your egg rolls maintain their infamous crispy exterior, don't make this veggie mistake. Here's how you can avoid possible mushy texture.
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What Are The Duties Of A Michelin Guide Inspector?
If you have ever eaten at a Michelin-starred restaurant, you may have wondered what the criteria are to earn that highly respected title. Read on to find out.
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Can Butter Spoil In The Refrigerator?
Butter is not only a necessity in most baking, but it is also a common item found in refrigerators. Can it spoil in the fridge and how should it be stored?
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Why It's Worth It To Sous Vide Sweet Potatoes
Not only can you cook your sweet potatoes using a sous vide water bath, but they may come out even better than normal. Here's why you should give it a try.
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