Why Gael Greene Was Called The 'Insatiable' Food Critic
Acclaimed restaurant critic Gael Greene was so passionate and her love of food was so intense, she was often called -- and self-identified as -- "insatiable."
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Most Of The World's Cinnamon Comes From This Country
Cinnamon trees can only prosper in specific climate conditions, which are ideal in the world's top cinnamon-producing countries.
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Why You Should Sous Vide Your Next Batch Of Chicken Wings
Though chicken wings don't seem like the most obvious option for sous vide cooking, trying them slow-cooked and oil-free will have you thinking otherwise.
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What Panera's Cool Food Meal Label Means
If you have ever looked at Panera Bread's menu and noticed Cool Food Meals, we're here to tell you that these eats aren't cool-as-ice options for a quick lunch.
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Mushroom Bhaji: The Indian Dish Perfect For Cold Weather
If you're looking to get creative in the kitchen, mushroom bhaji is a traditional Indian dish that's perfect for cozying up on a cold night.
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The Secret To Wrapping Tamales, According To Eva Longoria - Exclusive
Tamales are a staple in Eva Longoria's holiday menus. She shared her top tips for making the perfect tamales, from wrapping them to must-have ingredients.
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Salt And Vinegar Kale Chips Recipe
Vegetables don't have to be boring and tasteless, especially when there are flavorful options like this baked salt and vinegar kale chips recipe.
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Qidreh: The Palestinian Rice Dish You Need To Try
This meal hails from the city of Hebron and it's a meaty rice dish that's too delicious not to try at least once. It's also an ideal dish for communal dining.
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You Can Make A Vegan Bacon Substitute From Banana Peels
It's understandable if the die-hard bacon lovers are resistant to the idea; But if you're a vegan or vegetarian, this is a recipe for you.
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Andrew Zimmern Weighs In On Peter Luger Losing Its Michelin Star - Exclusive
Andrew Zimmern shared his thoughts on the loss of Peter Luger's Michelin star and the difficulties facing the fine-dining industry as a whole.
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The Strange Dish Depicted In Leonardo Da Vinci's The Last Supper
Leonardo Da Vinci's painting isn't a historically accurate Passover spread, which includes a seafood dish that gives more insight into his own eating habits.
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Lemon Vs Citron: What's The Difference?
Lemon and citron may seem strikingly similar, but they are more different than meets the eye. Here's what makes these two citrus varieties unique.
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Why The Mimosa Cake Is Used To Celebrate Women's Rights
Mimosa cake is a delicate dessert that is commonly eaten in Italy to celebrate International Women's Day. Learn about the fascinating history of this tradition.
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26 Ways Eggs Are Eaten Around The World
Eggs are as versatile as any ingredient out there, so it's no wonder cultures around the globe have figured out so many delicious ways to utilize them.
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Pollo En Pepitoria: The Creamy Braised Chicken Bursting With Flavor
Although the original version was prepared using the whole hen, today's rendition opts for using parts of the bird, such as bone-in, skin-on chicken thighs.
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Tips You Need When Making Homemade Canned Pickles
For those new to the pickling process, making homemade pickles might seem a little daunting. But it's pretty easy, as long as you follow the tips.
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A Museum Exhibit Celebrating The Jewish Deli Is Coming To NYC
The traveling museum exhibition "'I'll Have What She's Having': The Jewish Deli" captures the nostalgia of Jewish delis from the golden age of the 1930s.
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The Skyrocketing Price Of Eggs In Ukraine Is Raising Questions
The war between Russia and Ukraine has contributed to devastating international food inflation. Now some are questioning the skyrocketing egg prices in Ukraine.
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Is There A Real Difference Between White And Orange Pumpkins?
While you can eat certain varieties of white pumpkins, you may be curious about what the real difference is between the orange and white varieties, if anything.
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Is Starbucks Open On Thanksgiving Day 2022?
Some retailers have chosen not to open on Thanksgiving, so it may require a little research to find out if you can get your favorite latte from Starbucks.
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Claire Saffitz On What's For Dessert: Simple Recipes For Dessert People - Exclusive Interview
Baker extraordinaire Claire Saffitz discussed her newest cookbook, her top tips for some classic desserts, and more in an exclusive interview.
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19 Types Of Foods You Should And Shouldn't Eat And Drink Late At Night
No matter how we might try, sometimes those nighttime munchies are unavoidable. While some items are fine to eat before bed, others should be avoided.
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Moo Palo: The Thai Pork Belly And Egg Stew That's A Culinary Staple
Moo palo is a sweet Thai stew, and a great entry into the region's cuisine. It features pork belly, egg, and ingredients you'll have no trouble finding close.
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15 Crouton Brands, Ranked Worst To Best
Croutons add a nice crunch to any salad, and our ranking will help you determine the best of the best based on flavor, texture, and so much more.
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10 Best Keto-Friendly Milk Alternatives
A high-fat beverage, milk may seem like it's naturally keto-friendly, but not every type is best for counting macros. Rely on these types of milk to stay keto.
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What's The Best Topping For Caramel Apples? - Exclusive Survey
Caramel apples can be more than just, well, caramel and apples. Tasting Table asked 601 people about their favorite toppings and the findings were varied.
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The Dangerous Ingredient Victorian Bakers Sometimes Added To Bread
The Victorian era was a time of growth -- economically and socially. However, this growth also led Victorian bakers to add this dangerous ingredient to bread.
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