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  • Pouring champagne in a flute
    Drink
    Drink By Delia Mooney February 16th, 2023

    13 Way To Use Leftover Champagne

    Do you have about half a bottle of Champagne left? Don't pour it down the drain. There are many ways to use leftover bubbly, from ice cream to soup. Yes, soup!

    By Delia Mooney February 16th, 2023 Read More
  • lava cake with ice cream and berries
    Cook
    Cook By Olivia Bria February 16th, 2023

    How Nico Norena Upgrades A Lava Cake In One Simple Step - Exclusive

    Classic lava cakes are one of the most delicious desserts, and food influencer Nico Norena has a simple trick that will help you perfect your own.

    By Olivia Bria February 16th, 2023 Read More
  • A beer garden in Germany
    Culture
    Culture By Katherine Beck February 16th, 2023

    The 19th Century Origins Of German Beer Gardens In The US

    Americans love a good beer garden -- and though they're trendy now, these establishments have been in the U.S. for centuries. Here's how it all started.

    By Katherine Beck February 16th, 2023 Read More
  • Marzipan bar on wooden table
    Cook
    Cook By Sylvia Tomczak February 16th, 2023

    How To Store Marzipan (& How Long It Will Stay Fresh)

    Given marzipan's unique list of ingredients, you might wonder just how long it can last, and that's a totally valid question that we're here to help you answer.

    By Sylvia Tomczak February 16th, 2023 Read More
  • red wine sauce over steak
    Cook
    Cook By Molly Harris February 16th, 2023

    Marchand De Vin: The Classic French Wine Sauce You Should Know

    Marchand de vin is a classic French sauce that leverages the luscious red wines that come from the region. See how to concoct this savory sauce.

    By Molly Harris February 16th, 2023 Read More
  • Cup of coffee with pods
    Coffee and Tea
    Coffee and Tea By Jennifer Richmond February 16th, 2023

    12 Coffee Brands That Use Compostable Pods

    The ingle-serve coffee pod has gotten a bad rap for its environmental impact, and for good reason. With compostable options, these companies are changing that.

    By Jennifer Richmond February 16th, 2023 Read More
  • Delicious cheese bread
    Cook
    Cook By Greyson Ferguson February 16th, 2023

    11 Absolute Best Types Of Cheese To Use When Baking Bread

    Few things make food better like cheese. Here are the best types of cheese to add when making your own bread that will make that bread just, well, better.

    By Greyson Ferguson February 16th, 2023 Read More
  • A bowl of buttered noodles
    Cook
    Cook By Emilee Unterkoefler February 16th, 2023

    14 Tips You Need For Perfect Buttered Noodles

    Buttered noodles might seem as simple as it gets, but there are plenty of tips and tricks to take this nostalgic childhood dish to a completely new level.

    By Emilee Unterkoefler February 16th, 2023 Read More
  • empty shopping cart at supermarket
    Culture
    Culture By Chris Sands February 16th, 2023

    Grocers Are Pushing Back Against Increased Prices After Reports Of High Earnings

    The companies that supply supermarkets have generally had positive earnings reports. This has led grocers to call for a stop to the price hikes on food items.

    By Chris Sands February 16th, 2023 Read More
  • pouring glasses of milk
    Drink
    Drink By Catherine Rickman February 16th, 2023

    The Reason Aseptic Milk Isn't Sold In The Refrigerated Section

    Shelf-stable milk, also known as aseptic milk or ultra-pasteurized milk, is popular in Spain, Germany, and France, and is getting easier to find in the U.S.

    By Catherine Rickman February 16th, 2023 Read More
  • warming bean stew in bowl
    Soup and Stew Recipes
    Soup and Stew Recipes By Catherine Brookes February 16th, 2023

    Warming Spicy Bean Stew Recipe

    This warming spicy bean stew is completely meat-free, but it's still loaded with protein and hearty flavors.

    By Catherine Brookes February 16th, 2023 Read More
  • Avocados at grocery store
    News
    News By Katie Lenhardt February 16th, 2023

    The Real Reason You Will See More Avocados At The Grocery Store

    If you had a moment in time for the Avocados From Mexico jingle to leave your brain, get ready for the catchy song to renew its lease on your headspace.

    By Katie Lenhardt February 16th, 2023 Read More
  • Harry S. Truman in glasses
    Culture
    Culture By Lauren Cahn February 16th, 2023

    President Truman Drank A Shot Bourbon With His OJ Every Morning

    Harry S. Truman, a Kentuckian, was and remains famous for his love of bourbon. He's even known to have enjoyed a bracing shooter every morning with his OJ.

    By Lauren Cahn February 16th, 2023 Read More
  • Freezer full of frozen fish and meat
    Cook
    Cook By Catie Duckworth February 16th, 2023

    10 Major Mistakes To Avoid When Defrosting Seafood

    Looking to defrost that piece of salmon from the freezer? There are plenty of pitfalls to defrosting, and we're here to help you avoid them.

    By Catie Duckworth February 16th, 2023 Read More
  • sliced chocolate salami on plate
    Cook
    Cook By Melissa Nicholson February 16th, 2023

    Does Chocolate Salami Actually Contain Any Meat?

    Does chocolate salami actually contain any meat? It turns out that this sweet treat shares only a name with the salty meat snack.

    By Melissa Nicholson February 16th, 2023 Read More
  • Close-up of Ina Garten
    Cook
    Cook By Talin Vartanian February 16th, 2023

    The One Ingredient Ina Garten Says Will Save Chicken Soup From Blandness

    After making chicken noodle soup on 'Barefoot Contessa,' Ina Garten realizes that something is missing. Find out what beloved seasoning she adds.

    By Talin Vartanian February 16th, 2023 Read More
  • woman opening oven
    Cook
    Cook By Stephanie Friedman February 16th, 2023

    The Type Of Oven Thermometer You Should Avoid At All Costs

    Thermometers can be really important to have when sticking something in the oven, such as popovers. However, there's one thermometer you should avoid.

    By Stephanie Friedman February 16th, 2023 Read More
  • Pan dulce on woven tray
    Culture
    Culture By Aries Payne February 15th, 2023

    18 Best Bakeries In Texas

    There is no shortage of high quality bakeries in the Lone Star State. Whether you're craving pie or some pan dulces, here are the best bakeries across Texas.

    By Aries Payne February 15th, 2023 Read More
  • Black velvet cocktail
    Drink
    Drink By Catherine Rickman February 15th, 2023

    Black Velvet: A Dreamy Cocktail That Mixes Hearty Stout And Crisp Champagne

    With only two ingredients, the black velvet is probably the easiest cocktail you'll ever make. The drink relies on the unlikely combo of Champagne and Guinness.

    By Catherine Rickman February 15th, 2023 Read More
  • Dublin coddle
    Traditions
    Traditions By Kyle Grace Trinidad February 15th, 2023

    Dublin's Traditional Coddle Makes A Hearty Feast From Leftovers

    Cuisine from Ireland is filled with hearty dishes with great backstories. Here is how a traditional Dublin coddle makes a delicious meal out of leftovers.

    By Kyle Grace Trinidad February 15th, 2023 Read More
  • person pouring cranberry juice in glass
    Drink
    Drink By Melissa Nicholson February 15th, 2023

    The Sweet Difference Between Cranberry Juice And Cranberry Cocktail

    Cranberry juice and cocktail sit right next to each other on the grocery store shelf. While both have the unique taste of cranberry, they're far from the same.

    By Melissa Nicholson February 15th, 2023 Read More
  • Farmesa bag and entrees
    Eat
    Eat By Lisa Curran Matte February 15th, 2023

    Chipotle Launches New Restaurant, Farmesa. Here's What's On The Menu

    Set to open in March, Farmesa's first location in Santa Monica, California, will serve as a testing ground for the new concept. Here's what will be on the menu.

    By Lisa Curran Matte February 15th, 2023 Read More
  • variety of veal cuts
    Cook
    Cook By Matthew Spina February 15th, 2023

    The Cut Of Veal That's Perfect For Beginners

    If it's your first foray into the lean, tender world of veal, it can be helpful to know where to start. Try this cut for a forgiving cooking experience.

    By Matthew Spina February 15th, 2023 Read More
  • yorkshire pudding and stew
    Pastry Recipes
    Pastry Recipes By Miriam Hahn February 15th, 2023

    Billowy Yorkshire Pudding Recipe

    When you combine hot oil with cold batter, you create the billowy baked good featured in this Yorkshire pudding recipe.

    By Miriam Hahn February 15th, 2023 Read More
  • chicken thighs on table
    Cook
    Cook By Lauren Rothman February 15th, 2023

    The Extra Prep Step For Super Crispy Air-Fried Chicken Thighs

    Before throwing chicken thighs into the air fryer, there's one extra step you shouldn't skip out on for super crispy skin. Here's what you should do.

    By Lauren Rothman February 15th, 2023 Read More
  • grilled cheese sliced beside tomato soup
    Cook
    Cook By Michelle Welsch February 15th, 2023

    Roll Your Grilled Cheese For Super Easy Tomato Soup Dipping

    To showcase a bit of your own food creativity, we have the perfect solution to help you convert classics into an interactive and surprising affair.

    By Michelle Welsch February 15th, 2023 Read More
  • Indian food on plate
    Culture
    Culture By Anna Kot February 15th, 2023

    15 Cuisines That Are Notably Vegan-Friendly

    Whether you're a long-time vegan or looking to explore the flavors of the world, you can easily find a cuisine that will tantalize your vegan taste buds.

    By Anna Kot February 15th, 2023 Read More
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