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  • Chili con Carne
    Cook
    Cook By Mark Storer January 19th, 2023

    Instantly Fix Thin Homemade Chili With This Crunchy Addition

    Chili means different things to different people in the U.S., but however you like it, there's a simple way to rescue a pot that's on the watery side.

    By Mark Storer January 19th, 2023 Read More
  • cookie assortment
    Cook
    Cook By Stephanie Friedman January 19th, 2023

    What Are Rolled Cookies?

    It turns out there's more than one way to define a rolled cookie. We'll let you know what the term entails and which types of treats are included.

    By Stephanie Friedman January 19th, 2023 Read More
  • varieties of salad bowls
    Cook
    Cook By Brittany Davies January 19th, 2023

    15 Mix-Ins To Add A Crunch To Your Salads

    If you have the same old salads all the time, it's time to switch it up. Here are some tasty and creative mix-ins to add some crunch to your salad.

    By Brittany Davies January 19th, 2023 Read More
  • Various types of cocktails
    Drink
    Drink By Sylvia Tomczak January 19th, 2023

    White Miso Adds An Unexpected Flavor Boost To Cocktails

    Effectively working white miso into the right sort of cocktails can have incredible results and add the perfect umami taste. Here's how to do it correctly.

    By Sylvia Tomczak January 19th, 2023 Read More
  • ham and bean soup in bowl
    Soup and Stew Recipes
    Soup and Stew Recipes By Michelle McGlinn January 19th, 2023

    Herby Ham And Bean Soup Recipe

    Soup doesn't has to feel like an appetizer, especially with this filling bean and ham soup recipe.

    By Michelle McGlinn January 19th, 2023 Read More
  • Steak sliced with knife
    Grilling and Smoking Tips
    Grilling and Smoking Tips By Brian Rooney January 19th, 2023

    10 Ways To Tenderize Steak

    Nobody likes a tough steak, and luckily there are plenty of simple preparation and cooking methods to ensure your meat is as tender and juicy as possible.

    By Brian Rooney January 19th, 2023 Read More
  • Bartender adds garnishes to tiki drink
    Culture
    Culture By Katherine Beck January 19th, 2023

    The Complicated History Of Tiki Drinks

    "Tiki" culture became huge in mid-century America, and it gave life to some beloved cocktails and tropical-themed bars -- today, people are reclaiming the word.

    By Katherine Beck January 19th, 2023 Read More
  • curved croissant on plate
    Culture
    Culture By Stephanie Friedman January 19th, 2023

    The Shape Of Your French Croissant Could Have A Hidden Meaning

    When you think of a croissant, the shape may not seem that important. But here's why it could have a hidden meaning according to the French.

    By Stephanie Friedman January 19th, 2023 Read More
  • Grilled chicken on white background
    Cook
    Cook By Jennifer Sweenie January 19th, 2023

    Frozen Chicken Vs Fresh: Is There A Nutritional Difference?

    Interestingly, the nutritional differences between frozen chicken and thawed chicken vary depending on the freshness of the meat when it was first frozen!

    By Jennifer Sweenie January 19th, 2023 Read More
  • french fries with ketchup
    Kitchen
    Kitchen By Miriam Hahn January 19th, 2023

    Air Fryer French Fries Recipe

    This air fryer french fries recipe eliminates the need for drive-thru spuds, or soggy, frozen alternatives.

    By Miriam Hahn January 19th, 2023 Read More
  • Potato chips in a bowl
    Eat
    Eat By Natasha Bailey January 19th, 2023

    New Study Finds 55% Of People Are Replacing Meals With Snacks

    It doesn't look like we'll be slowing our snacking down any time soon. The snack market in the U.S. has been steadily increasing over the last few years.

    By Natasha Bailey January 19th, 2023 Read More
  • Food service workers picketing
    Culture
    Culture By Autumn Swiers January 19th, 2023

    The Mandatory Restaurant Training That's Funded Low Wage Lobbying Efforts

    It has been the NRA's vocal stance that raising employee wages could put restaurants out of business. And many are unknowingly funding their efforts.

    By Autumn Swiers January 19th, 2023 Read More
  • tuna salad sandwich
    Cook
    Cook By John Tolley January 19th, 2023

    The Condiment You Should Be Adding To Tuna Salad

    Tuna salad is like a blank canvas, ready for all manner of sweet and savory additions to suit your taste and mood. Here's one tangy flavor to start adding.

    By John Tolley January 19th, 2023 Read More
  • sugar cane juice
    Culture
    Culture By Claire Redden January 18th, 2023

    The Sweet Juice That's Considered To Be Pakistan's National Drink

    Found at street vending carts across the country, this sweet juice is considered to be Pakistan's national drink -- all because of a Twitter poll.

    By Claire Redden January 18th, 2023 Read More
  • several cheeses and dairy
    Cook
    Cook By Melissa Nicholson January 18th, 2023

    The Difference Between Cottage Cheese And Ricotta

    Ricotta and cottage have similar names and they look alike too, but how different are they really? Are they two sides of the same coin or worlds apart?

    By Melissa Nicholson January 18th, 2023 Read More
  • egg tarts with english muffin
    Pastry Recipes
    Pastry Recipes By Miriam Hahn January 18th, 2023

    Hong Kong-Style Egg Tart Recipe

    Thanks to pre-made puff pastry sheets, this Hong Kong-style egg tarts recipe comes together in a flash to easy meal prepping.

    By Miriam Hahn January 18th, 2023 Read More
  • A platter of Mexican food
    Cook
    Cook By Katherine Beck January 18th, 2023

    Why You Should Order The House Special At Mexican Restaurants

    Mexican restaurants are known for menus featuring plenty of options. However, it turns out experts say customers always have a good choice in the house special.

    By Katherine Beck January 18th, 2023 Read More
  • Dad and child eating out
    Culture
    Culture By Erica Martinez January 18th, 2023

    History's Earliest Restaurant Children's Menus Looked Remarkably Different

    Children's menus in the U.S. were not always chicken nuggets and fries. See how and why dining out for kiddos has changed dramatically through the years.

    By Erica Martinez January 18th, 2023 Read More
  • Rick Bayless on red carpet
    Eat
    Eat By Lauren Cahn January 18th, 2023

    The Sweet Grab-And-Go Feature At Rick Bayless' New NYC Restaurant

    Rick Bayless' latest NYC restaurant offers a sweet deal with the opportunity to enjoy churros with a sweet dipping sauce on the go.

    By Lauren Cahn January 18th, 2023 Read More
  • orgeat syrup and filled glass
    Alcohol and Cocktail Recipes
    Alcohol and Cocktail Recipes By Miriam Hahn January 18th, 2023

    Homemade Orgeat Almond Syrup Recipe

    Never buy store-bought orgeat syrup again with this easy homemade recipe perfect for mai tais and other cocktails.

    By Miriam Hahn January 18th, 2023 Read More
  • coffee beans
    Coffee and Tea
    Coffee and Tea By Chris Sands January 18th, 2023

    Do Bourbon Coffee Beans Contain Alcohol?

    Have you ever found yourself wondering whether bourbon coffee beans have more in common with Kentucky whiskey than just a similar sounding name?

    By Chris Sands January 18th, 2023 Read More
  • White cheese curds in bowl
    Cook
    Cook By Katherine Beck January 18th, 2023

    What Type Of Cheese Are Wisconsin Cheese Curds?

    Wisconsin cheese curds have many different variations, colors, and flavors. However, the cheese used for the popular deep-fried snack is that unique at all.

    By Katherine Beck January 18th, 2023 Read More
  • Beer cans with Canada cozies
    Culture
    Culture By Autumn Swiers January 18th, 2023

    Canada's Alcohol Guidance Seriously Lowers Recommended Consumption

    Per Canada's new alcohol guidelines, if you walk into a bar and order a beer and a shot, you've already hit your drinking limit for the day.

    By Autumn Swiers January 18th, 2023 Read More
  • IPA beer in glass
    Drink
    Drink By Chris Sands January 18th, 2023

    Sierra Nevada's New Juicy Little Thing IPA Kick Starts Limited Series

    The Sierra Nevada Brewing Co. is rolling out the Juicy Little Thing, the first in a series of three limited edition IPAs that will come out during the year.

    By Chris Sands January 18th, 2023 Read More
  • bowl of corn
    Cook
    Cook By Tasting Table Staff January 18th, 2023

    The Process Of Nixtamalization, Explained

    In case you've never heard of nixtamalization, we have created a complete guide to it so all of your corn-y questions can be answered right here.

    By Tasting Table Staff January 18th, 2023 Read More
  • ricotta in wood bowl, spoon
    Cheese Recipes
    Cheese Recipes By Tasting Table Staff January 18th, 2023

    Homemade Ricotta Cheese Recipe

    Homemade riccotta cheese from the Tasting Table Chefs' Recipes Edition. 

    By Tasting Table Staff January 18th, 2023 Read More
  • King Ranch casserole
    Culture
    Culture By Kyle Grace Trinidad January 18th, 2023

    The Murky Texas Origins Of King Ranch Chicken Casserole

    King Ranch chicken casserole hails from Texas, but how its recipe was developed remains a mystery. Here are the murky origins of this beloved dish.

    By Kyle Grace Trinidad January 18th, 2023 Read More
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