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  • salmon on plate with spinach
    Culture
    Culture By Jessie Molloy March 9th, 2023

    The Reason Fish Isn't Considered Meat During Lent

    You may ask why, if Christians are not supposed to eat meat, is it acceptable to eat fish? Vegetarians and vegans consider fish meat, so why doesn't the Church?

    By Jessie Molloy March 9th, 2023 Read More
  • Brewing espresso
    Drink
    Drink By Ryan Cashman March 9th, 2023

    What Is A Wet Dose & Why Is It Important For Making Espresso?

    To make an espresso, taking into account your wet dose is essential for it to be successful. Here's how you can ensure this element is up to your standards.

    By Ryan Cashman March 9th, 2023 Read More
  • tyler florence smiling
    Cook
    Cook By Joe Dillard March 9th, 2023

    Tyler Florence's Tip To Amp Up The Flavor Of Candied Carrots

    The key to making candied carrots is all in the sauce and their coating. Here's Tyler Florence's tip to amp up the flavor of this dish even more.

    By Joe Dillard March 9th, 2023 Read More
  • Ramune
    Drink
    Drink By Clarice Knelly March 9th, 2023

    Ramune: The Japanese Lemon Soda With A Marble In It

    On top of its unique flavor, ramune is instantly recognizable for its bottle sealed with a marble. So where did this unique drink and its packaging come from?

    By Clarice Knelly March 9th, 2023 Read More
  • Trader Joe's freezer section
    Eat
    Eat By Claire Redden March 9th, 2023

    Trader Joe's New Vegan Chicken Stir Fry Includes A Fruity Twist

    Trader Joe's is always experimenting, and we love them for it. A new vegan, gluten-free stir-fry dish is managing to stir up a bit of controversy as well.

    By Claire Redden March 9th, 2023 Read More
  • Lentils
    Cook
    Cook By Haldan Kirsch March 9th, 2023

    The Reason Lentils Are Often Used As A Meat Substitute

    It's never a bad idea to work more vegetables into your diet. Lentils might be the perfect choice to substitute for meat in your favorite dishes.

    By Haldan Kirsch March 9th, 2023 Read More
  • wine being poured into juice
    Drink
    Drink By Lucia Capretti March 9th, 2023

    20 Wine Cocktails To Try This Summer

    Have a few bottles of leftover wine? A wine cocktail is a perfect solution. Discover some of the best wine cocktail recipes to keep on hand this summer.

    By Lucia Capretti March 9th, 2023 Read More
  • Dinner and wine on table
    Culture
    Culture By Brandon Rich March 9th, 2023

    17 Foods You Have To Try When Visiting Portugal

    The dining culture of Portugal is stronger than you might know, and there are loads of delicious foods like francesinha you have to try when visiting Portugal.

    By Brandon Rich March 9th, 2023 Read More
  • stainless steel cookware
    Cook
    Cook By Clarice Knelly March 9th, 2023

    The Salting Mistake That Can Ruin Stainless Steel Pots And Pans

    There are some things to remember when cooking to keep stainless steel pots and pans in good condition. One lesser-known mistake to avoid has to do with salt.

    By Clarice Knelly March 9th, 2023 Read More
  • Beer-battered fish
    Cook
    Cook By Katherine Beck March 9th, 2023

    The Non-Alcoholic Alternative To Beer Batter For Fried Fish

    For a light and airy batter, beer has traditionally been blended with the flour. But there are times when a lager or a pilsner is not a desirable ingredient.

    By Katherine Beck March 9th, 2023 Read More
  • baked mac and cheese
    Cook
    Cook By Amanda Bretz March 9th, 2023

    Why Overcooking The Noodles Will Help You Avoid Dry Mac & Cheese

    One major mishap with mac and cheese is the dish ending up as a dry result. Here's why overcooking the noodles can actually help you avoid this mistake.

    By Amanda Bretz March 9th, 2023 Read More
  • celery seeds on wooden spoon
    Cook
    Cook By Vanessa Nix Anthony March 9th, 2023

    What Can You Use Celery Seeds For?

    There are many uses for the versatile ingredient celery. One if its many forms is that of the seed itself. But how can you use it and what should you know?

    By Vanessa Nix Anthony March 9th, 2023 Read More
  • Close up of Martha Stewart
    Cook
    Cook By Karen Hart March 9th, 2023

    Martha Stewart's Simple Glaze To Elevate Fruit Crostatas

    Martha Stewart is the queen of many things, including pie baking, and she turns to a secret weapon to give her crostata both a visual pop and some added flavor.

    By Karen Hart March 9th, 2023 Read More
  • fish and chips in a basket topped with lemon
    Cook
    Cook By Michelle Welsch March 9th, 2023

    Which Type Of Vinegar Is Commonly Served With Fish And Chips?

    Though there are many different types of vinegar you can douse your fish and chips with, there's one that can particularly enhance the taste of the dish.

    By Michelle Welsch March 9th, 2023 Read More
  • Cadbury Creme Eggs
    Culture
    Culture By Meggan Robinson March 9th, 2023

    What Is A Cadbury Creme Egg's Gooey Filling Made Of?

    The creamy, gooey filling is one of the best parts of eating a Cadbury Creme Egg. You may be surprised to learn that these are its ingredients.

    By Meggan Robinson March 9th, 2023 Read More
  • French toast with berries
    Cook
    Cook By Sara Klimek March 9th, 2023

    15 Tips You Need For The Absolute Best French Toast

    French toast deserves a spot in the breakfast food hall of fame. Here are some clever ways to level-up your at-home French toast and make breakfast fun.

    By Sara Klimek March 9th, 2023 Read More
  • frozen salmon fillets on plate
    Cook
    Cook By Michelle Welsch March 9th, 2023

    Can You Cook Frozen Salmon Without Thawing It First?

    Frozen salmon is often cheaper than buying fillets fresh and it's convenient too, but what if forget to place frozen salmon in the fridge to thaw?

    By Michelle Welsch March 9th, 2023 Read More
  • chocolate-covered onion
    Cook
    Cook By Clarice Knelly March 9th, 2023

    Philadelphia's Chocolate-Covered Onion Started As A Punchline

    It seems like chocolate could make anything taste good -- but an onion? Here's how this Philadelphia chocolatier's chocolate-covered onion tradition began.

    By Clarice Knelly March 9th, 2023 Read More
  • Dole Whips
    Culture
    Culture By Jessie Molloy March 9th, 2023

    Disney's Iconic Dole Whip Is Heading To The Freezer Aisle

    Dole Whip, the fruity confection favored by visitors of Disney's Magic Kingdoms and resorts around the globe is soon headed to grocery stores.

    By Jessie Molloy March 9th, 2023 Read More
  • Espresso Martini cocktail with beans
    Culture
    Culture By Chris Sands March 9th, 2023

    Chameleon Cold Brew Is Getting In On The Espresso Martini Trend

    Fans of Chameleon Cold Brew and the espresso martini will love that the two are collaborating. Here's what you can expect from the coffee brand's launch.

    By Chris Sands March 9th, 2023 Read More
  • Kristen Kish smiling
    Cook
    Cook By Jessie Molloy March 9th, 2023

    How Kristen Kish Gives McDonald's Filet-O-Fish A Fine Dining Twist

    If your favorite is a McDonald's Filet-O-Fish, you may be surprised by this innovative version from Kristen Kish. Here's how she puts a fine dining twist on it.

    By Jessie Molloy March 9th, 2023 Read More
  • Spread of Super Bowl snacks
    Culture
    Culture By Brian Rooney March 9th, 2023

    The 15 Absolute Best Super Bowl Snack Commercials Of All Time, Ranked

    Super Bowl commercials can be the real draw. So, here are the best of the best Super Bowl snack ads to grace your television screen throughout the years.

    By Brian Rooney March 9th, 2023 Read More
  • acai berry bowl
    Cook
    Cook By Sarah O'Phelan March 9th, 2023

    The Absolute Best Ways To Use Acai

    Acai isn't just for smoothies and bowls. From cocktails to skin care products, there are plenty of ways to take advantage of the nutrient-packed berry.

    By Sarah O'Phelan March 9th, 2023 Read More
  • Eitan Bernath smiles
    Culture
    Culture By Alexandra Cass March 9th, 2023

    Eitan Bernath Predicts The Next Big Food Trend - Exclusive

    For home cooks on social media, they know there is a huge wave of trends to keep up on, and Eitan Bernath believes the next big one deals with comfort and ease.

    By Alexandra Cass March 9th, 2023 Read More
  • bartender chilling gimlet glass
    Drink
    Drink By Chris Sands March 9th, 2023

    Why You Need To Chill Glassware Before Making Cocktails

    There is something so delicious about a nice cold cocktail. Here is why you should chill your glassware prior to making a delicious cocktail beverage.

    By Chris Sands March 9th, 2023 Read More
  • Heads of iceberg lettuce
    Cook
    Cook By Karen Hart March 9th, 2023

    The Lightning Fast Method For Coring Iceberg Lettuce

    Whenever you find yourself in need of a lot of iceberg lettuce, you can rely on this no nonsense tip to get you ready for business in no time.

    By Karen Hart March 9th, 2023 Read More
  • bacon jam cheeseburger
    Cook
    Cook By John Tolley March 9th, 2023

    The Ultimate Rule For Saucing Hamburgers

    Not all sauces are created equal. If you're adding them to hamburgers, you'll want to follow this rule to make sure your burgers are always a hit.

    By John Tolley March 9th, 2023 Read More
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