Here's How Long You Can Stash Leftover Pizza In The Freezer
If you find yourself with the rare too much pizza problem, your freezer can stop it from going to waste. But, how long will your frozen leftovers last?
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Rum Punch For A Crowd Recipe
It couldn't be easier to make this rum punch for a crowd recipe that tastes like the holidays in a glass.
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Ina Garten's Wet Rub Promises More Flavorful Turkey
According to Ina Garten, the secret to a moist, crispy-skinned turkey is a wet rub, which is sort of a cross between wet and dry brining without the heavy prep.
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Labneh Vs. Greek Yogurt: What's The Difference?
Both labneh and Greek yogurt are associated with Mediterranean cuisine, but the two creamy dishes actually have a few key differences that set them apart.
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The Flowery Ingredient To Give Your Go-To Ranch Dressing New Life
As fabulous as the original ranch dressing recipe is, there is a flowery ingredient that will transform it into a new and delicious dressing.
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Why Charred Barrels Are Essential To Bourbon Production
Without barrel charring, bourbon would appear as clear as vodka and lack many of the deep, rich notes that the wood imparts. See how it's done.
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The Easy Trick To Assembling A Flawless Checkerboard Cake
It's a beautiful technique that looks quite complicated. But in actuality, checkerboard cakes aren't that difficult, especially when you have the right tool.
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What Makes Philadelphia-Style Ice Cream Unique
Traditional ice cream may have competition as the fluffier, more delicate Philadelphia-style ice cream may be the preferred frozen treat for some.
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The Absolute Best Way To Consume Turkey's National Liquor, Raki
Turkey's cuisine can't be beaten, but don't overlook its alcohol either. Here's the absolute best way to consume Turkey's national liquor, raki.
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The Delicious Ingredient To Punch Up Potato Casserole
Regardless of what you call this specialty or where and when you decide to eat it, there is one ingredient you should consider adding to punch up the flavor.
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A Gluten-Free Version Of Oreo's Mint Flavor Will Soon Be Available
Mondelez International, the parent company of Oreo maker Nabisco, announced that it will be adding a new flavor of Oreos to its gluten-free lineup in 2023.
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11 Oldest Bars In New Orleans
Join us as we explore bars that you'll only find in New Orleans and why you must visit each of them the next time you find yourself in the Big Easy.
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17 Types Of Frosting, Explained
Frosting is delicious in all forms, but with so many types out there, which one is best for your cake? Our explanations will help you learn more.
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You Should Be Browning Tomato Paste. Here's Why
Tomato paste can be excellent for intensifying dark, savory flavors in a dish when cooked, but it should not be added in its raw form.
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What Makes Nancy Silverton's Michelin-Approved Caesar Salad So Unique?
At Osteria Mozza, Nancy Silverton doesn't just stick to tried-and-true Italian traditions. She puts her own twist on the classic Caesar salad.
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Why You May Want To Avoid Buying Frozen Chicken
While freezing is a great way to transport and store chicken, it doesn't do wonders for its flavor. See why buying fresh is the better way to go.
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How Taco Bell Is Reimagining Its Popular Mexican Pizza
Now that the Mexican pizza is once again a permanent menu fixture, Taco Bell has turned its attention to creating new pizza variations.
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The Difference Between Napa Cabbage And Green Cabbage
Aside from their names, napa and green cabbage share several differences. Here's what makes them unique from each other in the vegetable world.
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Ben & Jerry's Lawsuit Over Israeli Sales Appears To Be Officially Over
The lawsuit in which Ben & Jerry's differed with its parent company Unilever about selling its ice cream in the West Bank has come to an end.
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The Origin Of Custard Dates Back To The Middle Ages
Custard is traditionally made from egg yolks, cream, vanilla, and sugar. Some are made using a thickener like flour or starch to help them hold together.
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Tasting Table Asks Cocktail Fans What's The Best Kind Of Ice - Exclusive Survey
Choosing the right type and amount of ice is a vital step in crafting the perfect cocktail, so we asked 588 Tasting Table readers which one is their favorite.
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Gochujang Vs. Doenjang: What's The Difference?
Korean cuisine is vibrant, fresh, and tasty, but do you know the pastes used to flavor dishes? Let's discuss gochujang vs. doenjang: What's the difference?
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Why Acidity Matters When Frying In Olive Oil
Frying foods in olive oil is often regarded as a kitchen faux pas because of its low smoke point, but there are other factors to consider, like acidity.
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The Spanish Restaurant That Cooks Its Food With Heat From A Volcano
With views of the Fire Mountains of Lanzarote, Restaurante El Diablo is one for the bucket list. Here's how they cook their food -- no ovens needed.
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13 Types Of Cheese For The Perfect Holiday Cheese Board
Choosing cheese for holiday parties can be tough, so we've enlisted some outside experts to help us pick the best cheeses to purchase this season.
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Which Ingredient Should Go First When Layering Lasagna?
There's one thing everyone can agree on when it comes to lasagna — the ingredient that should be the first layer placed in the dish.
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The Best Type Of Beans To Use For Your Coffee Tonic
Coffee tonic is a refreshing addition to the java world. Here are the best type of beans you should use to get the most out of the fizzy drink's flavor.
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