Lipton's New Partnership Takes Aim At Food Insecurity
Lipton is not only cognizant of this untenable situation, but also prepared to put its money where its mouth is in offering meaningful relief.
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A Potential Downside To Using A Dutch Oven For Baking Bread
Here's one big limitation when it comes to baking bread in a Dutch oven.
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Extra Creamy Sauce Is The Defining Feature Of Southern Squash Casserole
Don't skimp on the cheese next time you make this Southern classic: yellow squash casserole.
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Mint Limeade Recipe
Stay refreshed all summer or winter long with this quick and easy mint limeade recipe.
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Chow Mein Sandwiches Were Once A Lunchbox Staple
Chow mein is a staple on the majority of Chinese restaurant menus. But chow mein sandwiches used to be a staple in factory workers' lunchboxes.
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Here's What Makes Guanciale Different From Bacon
If you're from the United States, you are surely familiar with a standard pack of bacon, but do you know about its Italian cousin, guanciale?
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Is It Possible To Substitute Creole Seasoning For Cajun Seasoning?
Creole seasoning and Canjun seasoning have similar flavors, but can you substitute one for the other in a recipe?
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Hot Vs. Cold Infusions For Flavoring Whipped Cream, Explained
There are two main ways of adding flavor to whipped cream, but the method you choose depends on the ingredient(s) you want to add to your whipped cream.
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The Handmade Clay Pot Brewer You Should Use For Pour Over Coffee
Step up your pour-over coffee game with this clay pot brewer: the Vandola brewer.
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The 3 Colors Of Quinoa, Explained
Perhaps you're accustomed to seeing a mix of colors in your package of quinoa, but did you know they each have their own distinctive profiles?
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The Garlicky Trader Joe's Find Inspired By A Thai Classic
Try out this Trader Joe's side for a Thai treat sometime soon.
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The Wine Selection Tip To Follow When Faced With An Overwhelming Menu
Selecting a wine can be stressful if you're not a sommelier, but it gets even harder when a restaurant has a huge wine list. Find out how to choose wisely.
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Why You Should Use Caution When Cooking Cheesy Food In The Air Fryer
Cooking cheese in the air fryer isn't impossible, and can be quite convenient. However, that depends on a lot of factors, and may not be the best option.
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The Simple Tuna Marinating Method That Preserves Its Bold Color
Fresh tuna has a beautiful red color, but exposure to air causes the color to turn dull quickly. This ancient marinating method helps preserve the color.
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The Tool Ina Garten Recommends For Ultra-Moist Tres Leches Cake
Baker extraordinaire Ina Garten revealed the simple kitchen tool and technique she uses to get a perfectly moist tres leches cake.
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What Does A Strong Cup Of Coffee Actually Mean?
The next time you expect a strong cup of coffee, you can determine it by these two factors. Here's what its level of potency really means.
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The Reason Savory Soufflés Don't Rise As Easily As Sweet Ones
While both types of soufflés are made with similar ingredients, such as eggs and butter, there are some key differences that can affect how easily they rise.
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Is It Safe To Use A Ziploc Bag For Sous Vide?
Whether you are trying sous vide for the first time on a budget or you ran out of vacuum-sealable bags, it's important to know what your safe alternatives are.
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Review: WhistlePig The Boss Hog IX: Siren's Song Is One Of The Most Interesting Rye Whiskeys You'll Sip
Since 2010, WhistlePig has been producing some of the finest rye whiskeys. The Boss Hog IX: Siren's Song is no different, so here's what you need to know.
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The Easy Streusel Swap For A Quicker Cake Topping Without The Mess
If you're on a quick baking mission and don't have the time to make a from-scratch streusel, there's an easy swap you can make that's just as delicious.
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Olive Oil Chocolate Chip Banana Bread Recipe
Relive the viral baking trend with this special-ingredient olive oil chocolate chip banana bread recipe.
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35 Types Of Cheese, Explained
Ever wanted to learn more about Roquefort, Gouda, or Parmigiano Reggiano? This explainer will take you through the wide world of delicious cheeses.
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The Affordable Gadget Jacques Pépin Uses To Get Evenly Sliced Produce
Though an egg slicer could be reduced to only slicing hard-boiled eggs and even soft-boiled eggs, there are so many more dishes that the tool can prep.
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The Nobel Scientist-Approved Pasta Cooking Method That Upset Italians
A Nobel Prize-winning scientist approved of a pasta cooking method that could save nearly 50% of the energy used. Here's why it upset Italian chefs.
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The Mexico Restaurant Rick Bayless Named One Of The Best In The Country
Bayless took to Twitter to shout out a restaurant located in Tabasco, Mexico. He said it was a privilege to eat the flavor-packed dishes.
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Why Homemade Ice Cream Doesn't Soften As Fast As Store-Bought
Some ice creams, particularly ones made at home, may require a bit of warming up before you can easily spoon bites of sweetness into your mouth.
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Trader Joe's Shoppers Are Getting Creative With Cocoa Cream Cheese
Cream cheese can be used to infuse tons of recipes with its tangy goodness. Now TJ's new cocoa-inspired cream cheese is letting shoppers get even more creative.
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