The Controversial Origins Of The Sloppy Joe
The humble Sloppy Joe sandwich is a home kitchen staple for many families in the United States. Here are the controversial origins of the beloved Sloppy Joe.
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The Temperature Tip To Remember When Smoking A Whole Pig
When it comes to crafting a succulent whole hog prepared in the smoker, there's one super obvious temperature tip that can guarantee success every time.
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The Ancient Origins Of Salad
Salad is a common starter or side to meals across many different cultures. Here is the interesting ancient origins of this universally-loved veggie dish.
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Is Seafood Better At Beachside Restaurants?
Do beachside restaurants equate to fresh and better seafood? Here's the answer that may surprise you.
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Everything You Need To Know About Salt
Salt is well-known to make our favorite foods taste better, but the history and significance of this mineral goes far beyond your average seasoning.
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What's The Difference Between Crowlers And Growlers Of Beer?
Enjoying your favorite brew comes in many forms, and crowlers and growlers are great solutions for when you want to take it home. Here's what makes them unique.
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Galette Vs. Crostata: What's The Difference?
Galette vs. Crostata: What's The Difference? It turns out that the galette and the crostata have much more in common than you might originally think.
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Can You Bake Bread With An Unfed Sourdough Starter?
Sourdough recipes will indicate that part of that maintenance is giving the starter a final feed before baking bread — but is it always necessary?
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The Sweet Ingredient That Will Change Your Whipped Cream Forever
Homemade whipped cream is a decadent treat, and now have an unexpected ingredient that will change your whipped cream forever.
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Why You Should Think Twice About Eating That Drink Garnish
Do you ever nibble on the olives or fruit slices that garnish your favorite cocktail? You might want to think twice about that, according to a new study.
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16 Absolute Best Foods For Your Chocolate Fondue This Valentine's Day
For this Valentine's Day, why not enjoy a decedent chocolate fondue for two? For a list of the best foods for your fondue, try our curated list.
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Tom Yam Pla: The Spicy Thai Soup That Uses A Whole Fish
Tom yam pla is a spicy, complex soup that will warm you inside. But making it at home isn't for a beginner chef--the recipe calls for a whole fish.
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Ina Garten's Top Tip For Rolling Pastry Dough Into A Rectangle
Ina Garten has a simple, clever trick to help you roll your pastry dough into a rectangle shape without overhandling the dough.
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Jacques Torres Discloses His Best-Kept Chocolate Tips And Tricks - Exclusive Interview
Renowned pastry chef and chocolatier Jacques Torres discussed his thoughts on delicious chocolate, the secret to delicious pastries, and judging "Nailed It!"
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Steeping Vs. Infusing: What's The Difference?
Steeping and infusing are often used interchangeably, but they're not exactly the same thing. So what's the difference between steeping and infusing?
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The Best Ways To Tell Passionfruit Is Ripe And Ready To Eat
Passionfruit is a tropical treat used to make drinks, tea, or desserts, but it's just as good on its own. Here's how you'll know when a passionfruit is ripe.
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Philadelphia Cream Cheese Is Combining Food And Feelings In New Experience
Cream cheese lovers have to check out Feeladelphia, a limited-time experience that combines Philadelphia cream cheese with Michelin star cooking.
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Classic Frothy Whiskey Sour Cocktail Recipe
Legend has it the whiskey sour was created as a way to ward off the dreaded scurvy. Forget the pre-made sour mix and make your own craft version of the drink.
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Mustard-Crusted Rack Of Lamb Recipe
Dijon is such a classic pairing with cuts of lamb. The special ingredient helps form a delicious crust on this show-stopping main course.
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Is It Necessary To Descale Your Kettle?
Not many Americans are dedicated to the electric kettle, but they're worth the investment. But don't forget to descale your new kettle every few weeks.
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Creamy Country Gravy Recipe
It's sort of like a béchamel, but decidedly American. Learn how to make this Southern delicacy, perfect for chicken-fried steak and biscuits.
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Simple Seared Ahi Tuna Recipe
This simple seared ahi tuna is delicious on its own, but it also would work well in a poke bowl.
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The Important Step You Shouldn't Skip Before Making Taralli
In order to achieve that crunchy and almost-brittle texture of taralli pugliesi, you should never skip this one unique step.
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The Netherlands' Version Of Café Au Lait Is Served With A Crispy Treat
If you want a café au lait in the Netherlands, you'll have to call it by its Dutch name. Thankfully, if you order correctly, you'll be rewarded with a treat.
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New Survey Shows How Many Consumers Prefer Steak Over Other Foods
Steak is a protein that is delicious on its own or incorporated into different dishes. A new survey revealed that consumers prefer steak over other foods.
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Viennetta: The Fancy Frozen Treat That Ruled The '90s
Viennettas were all the rage until vanishing at the turn of the century. Twenty years later, they're back. Here's what you should know about the fancy treat.
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What Exactly Is A British Traybake?
For an American, sorting through the topsy-turvy world of British desserts can be a challenge. But we're here to give you a primer on traybakes.
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