17 Potato Roasting Hacks You'll Wish You Knew Sooner
Follow these simple tips and tricks to ensure that your roasted potatoes end up tender, crunchy, and packed with flavor.
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The Umami-Rich Ingredient To Elevate Salted Caramel Sauce
You've likely come across quite a few variations of salted caramel. But coffee, molasses, reduced champagne, and chili aren't the only options.
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The Special Method To Ensure Garlic Chicken Burgers Stay Together
The first step in cooking Jennine Rye's Garlic Chicken Burgers involves a special method that is critical in helping to hold the burger together.
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The Staple Pantry Ingredient To Give Roast Potatoes A Flavor Boost
Luckily for everyone, there are a lot of options out there for making better roasted potatoes, and you probably have one in your pantry right now.
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The Reason Wegmans Is Recalling Multiple Types Of Greens
After a Food & Drug Administration-issued recall, Wegmans is asking consumers to either dispose of or return several different types of greens products.
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The Colors To Look For When Buying Fresh Grapes
When looking through grapes in the produce aisle, there are colors to look for aside from green or red to ensure the freshest and most flavorful grapes.
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Starbucks Regulars Tell Tasting Table What They Think Is The Most Overrated Drink
Anything as wildly popular as Starbucks and its signature drinks is bound to generate a certain amount of ire. Even fans of the chain surely tire of the hype.
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7 New Year's Food Traditions We No Longer Celebrate
Everyone has their own New Year's trends, but some historical traditions aren't as popular these days. These culinary customs were once a part of food history.
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Why Krispy Kreme Plans To Focus On Automation Tech In 2023
Following business model changes and a return to the public market, Krispy Kreme will focus on automation in 2023. Here's why the chain has its eyes on tech.
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Gordon Ramsay's 11 Best Tips For Home Chefs
From the ideal rice to perfect fried eggs and ways to make cutting produce easier, discover Gordon Ramsay's top cooking tips that any home cook can use.
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New York's Historic Blizzard Is Making Grocery Shopping Near Impossible
Communities are still managing the blizzard that swept the nation over the holidays, and impassable roads are preventing folks from getting food.
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Mafia-Themed Food Gifts Spark Outrage With Italian Farmers
The mafia has long been a subject of global fascination. Now, Italian farmers are speaking out against mob-themed branding in food and restaurants.
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12 Types Of Plums And What Makes Them Unique
Plums offer a lot of variety when it comes to snacking and cooking, but there is also a lot of diversity within the types of fruit this family offers.
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The Cooking Method That Makes French Toast For A Crowd Easy
Luckily, Martha Stewart has an easy trick to making French toast for a crowd, with very little hands-on time required. And she's not the only one.
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The 20 Best New Restaurants In Los Angeles 2022
It's hard to believe that a food scene at the level of Los Angeles can continue to evolve, yet it does. Here are the best restaurants to open in 2022 LA.
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Why You Should Reconsider Your Feelings About Parsley
Parsley has been relegated to garnish status in American cooking, but the verdant herb deserves a regular spot in your pantry as a flavor enhancer.
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Cabbage Thoran: The Delicately Flavored Indian Dish You Should Know
Curry is a staple dish across the globe, but have you heard about cabbage thoran? It's the delicately flavored Indian dish you should know and have for dinner.
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Tart Vs. Torte: What's The Difference?
To understand the distinctions between tortes and tarts, it's helpful to have a little background information on their ingredients and cultural histories.
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The Kitchen Tool That Will Change The Way You Spread Cold Butter
For a final result that looks as good as it tastes, there's a kitchen tool that'll change how you spread cold butter forever.
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What To Do With Leftover Parsley: Broth, Pesto And More Ideas
It seems like a cruel joke to buy a bunch of parsley when you need just a little, but until it's sold by the sprig, here are ideas for using up your leafy herb.
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Why It Pays To Prep Chicken With A Slathering Of Mustard
There is one condiment that seems to not only act as the perfect glue for spices but also adds some tang and color to your chicken — that condiment is mustard.
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The Jamaican Origins Of Hummingbird Cake
Hummingbird cake originates in Jamaica but is popular throughout the American South too. Here's how this banana-and-pineapple-flavored cake was created.
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The 4,000 Year Old Greek Food That Changed Cooking Forever
It was the Greek invention of what we today call souvlaki that ushered in another, new cooking technique that forever changed the way we cook meat.
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What Exactly Is A Bouquet Garni, And Is It Worth Your Time?
If your eyes have ever glossed over at the words bouquet garni in a recipe, this one's for you. To learn all about it, read on to find out.
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Why Ohio's Hidden Gem Grocery Store Jungle Jim's Is A Must-Visit
Jungle Jim's is a one-of-a-kind grocery store near Cincinnati, Ohio. The destination makes picking up the essentials fun with theme park-level attractions!
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Butter Vs Shortening: Which Makes A Flakier Pie Crust?
Pies can come in all sorts of different varieties from a sweet apple to savory chicken pot pie. Between butter and shortening, which creates the flakier crust?
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Those Wilted Greens Are A Flavorful Way To Upgrade Your Steak
When the door of your refrigerator opens to reveal herbs staring limply back at you from the produce drawer, you can use them to upgrade your steak.
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