Why You Should Try Drinking Your Next Beer Out Of A Wine Glass
Most of us are familiar with the classic handleless glasses that almost every bar serves beer in, but what if we told you that's not the best glass for beer?
Read More-
-
Why You Probably Shouldn't Refrigerate Molasses
While keeping molasses in the fridge will help maintain its quality, you'll need to add some extra time to your recipe prep for a very important step.
Read More -
Yes, Massachusetts Really Does Have An Official State Bean
Until you remember that Boston is in Massachusetts, you might wonder why New England's most populous state bothers to claim a bean as its own.
Read More -
Domino's Pizza May Be The Next Chain To Exit Russia
Domino's Pizza is considering doing what many American restaurants already have — pull its business from Russia because of the country's attacks on Ukraine.
Read More -
The Legendary Origins Of Stinky Tofu
Stinky tofu is a mainstay of Taiwanese street food for generations. But who exactly invented it and how they developed is fermentation process is up for debate.
Read More -
Why You Should Let Your Pie Sit Before Slicing
Before digging into a mouthful of pie, you may want to halt. Here's why you should let this classic dough dessert sit before slicing.
Read More -
What Is Your Favorite Canned Fish? - Exclusive Survey
In an exclusive survey, Tasting Table reached out to a number of its readers to find out which is their go-to canned fish. Check out the results!
Read More -
Peet's Coffee Is Bringing Back Its Golden Lattes For 2023
Peet's Coffee is adding a golden touch to its lattes on the winter menu, which will be available for purchase in the new year and boast health benefits.
Read More -
A Big Change Is Coming To The Way Fast Food Is Served In France
France has recently announced a few environmentally friendly initiatives, the latest of which is a revolutionary regulation in the global fast food industry.
Read More -
How Orange Juice Can Improve A Cheap Cup Of Coffee
Sometimes work trips or weekend plans mean you have to take whatever coffee you can get. Thankfully, orange juice might be able to spruce up a bad cup of joe.
Read More -
The Flaky Salt Queen Elizabeth Designated With A Royal Warrant
Some ingredients have a quality to deem them designated with a royal warrant. Here's why this flaky salt made the cut by Queen Elizabeth's standards.
Read More -
What Actually Is A Bear Claw Pastry?
The bear claw will satiate the hunger of even a grizzly bear, although these treats are definitely made for humans and not the furry creatures.
Read More -
The Kitchen Tool That Will Give You More Control When Filling Cupcakes
Special fillings like cream or jam add fun and flavor to cupcakes. You can spoon the filling inside, but another decorating tool is better for the job.
Read More -
Why Mexico's Huitlacoche Corn Fungus Is Prized By Chefs
Huitlacoche, a corn fungus found throughout Mexico, is a prized ingredient of world-class chefs and casual diners alike. Here's what makes it so delicious.
Read More -
The Best Veggies To Top Your Eggs Benedict
Eggs Benedict takes cheap and simple ingredients and turns them into something truly decadent. To cut the richness with something fresh, add these veggies.
Read More -
The History Of Carrot Cake Goes Back Way Longer Than You Might Expect
Carrot cake with cream cheese frosting is a very popular dessert now, but as you may imagine, adding vegetables to cake was done out of necessity, not choice.
Read More -
The Debated History Of Cassata Cake
Cassata cake is thoroughly enjoyed by Italians and people around the globe, but its origins are a hot topic of debate. Here's what you need to know.
Read More -
Ina Garten's First Ever Martini Was Crafted By Stanley Tucci At 9 A.m.
Two megastars of food culture, Stanley Tucci and Ina Garten recently crossed paths, and they shared what was the Barefoot Contessa's first martini.
Read More -
The Folding Technique That Sets Agnolotti And Ravioli Apart
If you know ravioli, you might have also heard of agnolotti, another Italian stuffed pasta. But do you know the folding technique that sets the two apart?
Read More -
The Simple Ingredient To Give Your Go-To Margarita A Serious Kick
This one ingredient will add a kick flavor to any spicy margarita -- and it's simple enough for even the most inexperienced home bartender to use.
Read More -
Is It Possible To Make Canned Bananas At Home?
Canners are always looking for ways to save waste and stretch their dollars. Bananas often spoil on the countertop, so can they be saved by canning?
Read More -
The Spiced Whiskey Cocktail Meghan Markle Loves To Serve Guests
Before she was royalty, she was dishing out entertaining tips online and in media. Here's the spiced whiskey cocktail she loves to serve guests.
Read More -
The French Region That Produces Most Of The World's Foie Gras
France produces over 70% of the world's foie gras, 90% of which comes from one region in the western part of the country. Here's what makes Dordogne special.
Read More -
Itameshi: The Meeting Point Between Italian And Japanese Cuisines
Fusions offer a great opportunity to try the best of two different cuisines. If Japanese and Italian food seems like an odd pair, wait until you try itameshi.
Read More -
The Origins Of Yogurt Date Back To Ancient Times
Yogurt production seems complicated; something humans couldn't have discovered until recent history; however, it was found thousands of years ago!
Read More -
The Untraditional Meat That's Popular For Israeli Shawarma
Every country has its own favorite recipe, but in Israel today, there is a particular meat used that is unique in the world of shawarma-making.
Read More -
Crème Brûlée Vs. Crema Catalana: What's The Difference?
If you've had the opportunity to explore the food scene, you've stumbled or perhaps fallen head-first into a bowl of crème brûlée or crema catalana.
Read More
