You Should Start Making Cheesecake In A Slow Cooker. Here's Why
There's so much to love about cheesecake, but as tasty as it is, it can be quite a pain to make at home. This slow cooker hack can help you through the process.
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Boar's Head Is Among Several Meat Brands Recalled For Potential Listeria Contamination
During a recent inspection, the FSIS detected the presence of a potentially deadly bacteria on surfaces where meats are produced and packaged.
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The Absolute Best Uses For Your Whisk
Right up there with spatulas, whisks are a kitchen tool almost everyone has. Here are the absolute best uses (and a few misuses) to make the most of your whisk.
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Bologna's Green Lasagna Is A Must-Try For Italian Food Lovers
The saying may not specifically refer to Bologna, but when in the Emilia-Romagna region of Italy, you've got to experience their unique take on lasagna.
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This Simple Addition Will Make Your Homemade Cookies Taste Sweeter
An ingredient most frequently integrated within cookie dough could boost your next batch with a dusting after your cookies have come out of the oven.
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Was Duncan Hines A Real Person?
If you've ever wondered if Duncan Hines was a real person, you're in for a treat. He was known for more than the bakery quick mixes that bear his name today.
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The Big Mistake You Might Be Making With Pork Belly
If you've been having trouble cooking pork belly, you may be doing something wrong. Here are some tips to help your pork belly cook to tender perfection.
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The Ingredient That Makes Southern-Style Biscuits Taste Better
The American South sure has its delicacies. Biscuits are just one of them. Ever wondered why they taste so darn good? Read on to discover the secret ingredient.
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What The Senate's Revitalization Fund Decision Really Means For Restaurants
It may have taken months of lobbying from the restaurant industry to push the bill, but the end came quickly for the Small Business COVID Relief Act of 2022
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Is It Safe To Eat 2-Year-Old Frozen Cookie Dough?
Cookie dough is a guilty pleasure that certainly lives up to its title, as its edibility is highly debatable. Here's what to know about eating cookie dough.
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The Simple Way To Elevate Your Traditional Grapefruit Breakfast
If you're like most people, you may not know how to elevate your grapefruit for breakfast. Here's how to turn plain grapefruit into an exciting breakfast food.
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The Reason You Shouldn't Cook Beans In Hard Water
One of the challenges of cooking with dried beans is making sure that they cook correctly. Avoiding using hot water can affect how your beans cook. Here's how.
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New Report Says The EU May Have Miscalculated The Pesticides In Its Food
A new study by the Pesticide Action Network Europe found that the European Union miscalculated the number of pesticides found in their produce. Here's the info.
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Beyond Meat And PepsiCo Are Serving Their First Shelf-Stable Product
Beyond Meat has, until now, only marketed refrigerated and frozen products. Now, Beyond Meat and PepsiCo are releasing the company's first shelf-stable product.
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The 19 Best Old-School Dining Spots In LA
Los Angeles is a world-class city for dining, but among all its new joints remain the stalwarts of the LA food scene. Explore LA's top old-school restaurants.
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Explore Spain With These 13 Wines
Spain takes tradition and culture seriously, especially when it comes to food and wine. Explore its wonderful diversity through these distinct wine varietals.
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The 15 Absolute Best Chicken Broth Substitutes
Chicken broth is a flavor-rich liquid used across the world. But if you don't have any on hand, this list of chicken broth substitutes will work in a pinch.
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15 Biggest Mistakes Everyone Makes When Baking Biscuits
Homemade biscuits are a wonderful treat, avoiding these mistakes will ensure yours are as flaky, fluffy, buttery, tasty, and as tall as possible.
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12 Etiquette Tips For Working Remote From A Coffee Shop
For remote workers, coffee shops are a good, budget-friendly alternative to co-working spaces. Here are tips for navigating proper coffee shop etiquette.
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The International Hotel Brand With More Michelin Stars Than Any Other
If you're traveling in style and want to stay close to Michelin-starred restaurants, you should book a room at this hotel chain.
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Alex Guarnaschelli's 15 Best Cooking Tips For Home Chefs
You may know Alex Guarnaschelli as a host and judge on several Food Network programs, but the celebrity chef has plenty of cooking tips you should try.
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10 Tips You Need When Cooking With Spaghetti Squash
Spaghetti squash is a delicious seasonal vegetable that's easy to prepare, but these tips will help you get the most out of this versatile ingredient.
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The 12 Absolute Best Spirits To Spike Your Boba Tea
Although bubble teas are traditionally non-alcoholic, you'll find spiked boba drinks at many bars. If you want your boba with booze, here are some options.
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The Tasty Bread Swap You'll Want To Use For Your Next Grilled Cheese
The best grilled cheeses don't have to be wicked fancy. Sometimes all it takes to raise that gooey goodness to flavorful new heights is a delightful bread swap.
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What Really Happens When You Freeze These Foods
Some foods take well to freezing, while others absolutely don't — and knowing the difference can help you save money and cut down on food waste.
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The Most Common Way Monkfish Is Sold In The US
Monkfish is a white, tender, and sweet cut of meat, but you wouldn't know it from seeing the fish. See how it's typically sold in the United States.
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The Jumbled Origins Of Conversation Hearts Candy
Some love them; some liken them to chalk -- but whatever your stance, conversation hearts are a Valentine's Day classic. Here's how they (might've) came to be.
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