You're Probably Flipping Pancakes Harder Than You Should Be
If your aversion to flipping pancakes has turned you into a waffle person, we can't blame you. But, we have a tip that can help you love pancakes again.
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Why Are Chanterelle Mushrooms So Expensive?
People use different types of mushrooms in their recipes for everything from salads to pizzas. Here is why chanterelle mushrooms are so incredibly expensive.
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Vietnam's Pork Chả Lụa Sausage Has 19th Century Roots
Vietnamese pork chả lụa sausage is a versatile ingredient in many of the country's dishes. Here's how its supposed 19th-century origins blend global cultures.
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Is It Possible To Fix A Slumped Graham Cracker Crust After Baking?
There aren't a whole lot of ways homemade graham cracker crusts can go wrong, but it does happen in the form of a slumped crust. Here's how to fix it.
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Le Bernardin's 'Secret Menu' Egg Dessert Has A Devoted Fanbase
Eric Ripert's Le Bernardin in New York City offers an array of elegant sweet treats, including an unlisted egg dessert that's beloved among regulars.
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Why Foods Are Plated On A Curve In Fancy Restaurants
When dining at an upscale restaurant, many expect the plating of their meal to be just as beautiful as the food itself. Here is why they are plated on a curve.
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What Is Dashi And How Do You Use It?
Japanese food focuses on freshness and quality, allowing individual ingredients to shine in a dish, even when cooked in a stock,like the versatile dashi.
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Michael Symon's Go-To Bourbon Brand
While making fried risotto balls, also known as "arancini," and a peachy cocktail, Michael Symon revealed his go-to bourbon brand of choice.
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Can Putting Softened Butter Back Into The Refrigerator Make You Sick?
There is a great amount of debate about which food products can be left on the counter or need to reside in the fridge. One such instance involves butter.
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What Does It Mean To Torte A Cake?
There are many different techniques that can be employed to create the perfect cake. Here is what you need to know about torting a cake and how to use it.
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Beer Cheese Is More Complex Than You Might Expect
There are certain food combinations that always pair well together. One of those is beer cheese. Here is why beer cheese is more complex than you think.
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12 Foods That Taste Better At Home Than From A Restaurant
Eating out is a very enjoyable experience, but some foods shouldn't be ordered when eating out. Stick to making these at home, and you won't be disappointed.
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Why You Shouldn't Strictly Follow The Cooking Time On Boxed Pasta
How quickly a pasta cooks is dependent on several factors, which means you actually need to taste the pasta as it cooks.
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The Telltale Sign You're At An Traditional Spanish Churrería
When Americans think of churros, we often think of a sugar-coated dessert, but some of the most authentic churros in Spain aren't a dessert at all.
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The Type Of Pastry Brush You May Want To Avoid
The right pastry brush can put the finishing touches on baked goods. If you want uniformly-applied washes, there's one brush you'll want to leave at the store.
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Boost Grilled Mushrooms' Intensity With A Slather Of Steak Sauce
Even if you load mushrooms up with your favorite spices, you may still miss that signature meaty, hearty grilled steak flavor. Luckily, steak sauce can help.
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13 Tips For Storing And Aging Wine
Veteran wine aficionado or new collector — these tips for storing your wine will help you store and age your vino, keeping it the quality the best it can be.
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What Does 'Reserve' Mean On A Wine Label?
Learning to read a wine label is truly an art form, and it takes extensive practice. With that in mind, what does 'reserve' mean on a wine label?
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The Sweet Trick To Keep Cakes From Sticking To The Serving Plate
A cake can be the ultimate centerpiece of any meal or celebration. Here is a trick you should know to prevent that beautiful cake from sticking to the plate.
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24 Unexpected Foods You Should Refrigerate
It can be confusing to determine which items should be refrigerated. We're here to put the rumors to rest with this list of items you should be refrigerating.
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The Dessert Chef Darren McGrady Always Made For Princess Diana
Even royals have a sweet tooth. Here is the dessert that Princess Diana always asked for seconds of, according to Royal chef Darren McGrady.
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The Accidental Invention Of Oyster Sauce
Oyster sauce is a versatile ingredient that can add richness and complexity to dishes, but like many great inventions, its creation wasn't entirely intentional.
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Why Old-Fashioned Donuts Are Easier To Fry At Home Than Other Types
Nothing beats store-bought donuts for breakfast, save for maybe homemade versions. Here's why old-fashioned donuts are easier to fry at home than other types.
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What Is Taboon Bread And How Is It Served?
Traditionally, taboon bread forms the bottom layer of musakhan, a delicacy from the Middle East featuring flatbread topped with roasted chicken.
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Italy's Piadina Flatbread Is The Perfect Meal On-The-Go
Ditch the burger and fries and take your fast food to the next level -- here's why Italy's piadina flatbread makes the perfect meal on the go.
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The Bizarre Reason 19th Century New Yorkers Held Their Breath In Bars
Drinking in a bar used to be dangerous and not just because drinks had cocaine. Here's the bizarre reason 19th century New Yorkers held their breath in bars.
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14 Tips You Need To Bake The Perfect Cheesecake
Anyone can bake a superb cheesecake! With a few key tips and ideas to switch up your favorite cheesecake recipe, you'll have a perfect dessert every time.
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