The Unexpectedly Modern Origin Of Chocolate-Covered Strawberries
Chocolate and strawberries were eaten independently for generations until one woman combined them -- a creation that happened more recently than you think.
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Sugarfina's New Valentine's Day Candy Is Not What You'd Expect
Though you might be familiar with Sugarfina's wide selection of gummy candies in unique flavors, it's newest Valentine's Day candy comes in a different form.
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The Beginner's Guide To Hungarian Wine
Hungary has a rich history of wine-making, and that history is now making a comeback. Here's everything you need to know about Hungarian wine.
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Why Your Organic Food May Not Actually Be Fully Organic
What does the organic label mean, and how can you be sure that what you're eating is 100% organic? Learn about what organic labels can tell you about your food.
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If You Missed Dolly Parton's Sold-Out Ice Cream, Now's Your Chance To Try It
Fans of Dolly Parton and Jeni's ice cream probably remember the internet-breaking release the two unleashed back in 2020. The flavor is for sale once more.
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Maine's 2021 Lobster Harvest Blew This Record Out Of The Water
The Maine lobster industry, however, is emerging from 2021 with positive news, as it reports the most lucrative year in its long history.
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DoorDash Has Teamed Up With Shake Shack To Spice Up Your Love Life This Valentine's Day
DoorDash, Shake Shack, and dating site Eat Cute are teaming up to help foodies find a connection Valentine's Day, via a shared love of spicy chicken sandwiches.
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The Technique That Makes Granita Different From Sorbet
Granita and sorbet are similar roots, but the technique by which they're made is different. Here's how the two methods are unique to each other.
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At $2.5 Million, This Is The World's Most Expensive Bottle Of Champagne
A bottle of champagne just sold for $2.5 million. However, the unprecedented price tag has nothing to do with any historical value of the wine or its quality.
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The 2 Best Methods For Making Candied Pecans
Candied pecans are one of those foods that could almost be considered a staple. Here are two easy ways tp make these culinary favorites at home.
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Why Scotland's Andrew Fairlie Restaurant Might Be The Best In The UK
Located in the Gleneagles Hotel, Scotland's Andrew Fairlie has earned top remarks among the most important critics of all -- everyday diners.
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There's A Big Problem With Produce Packaging According To New Study
Staggering amounts of fresh produce are being thrown out each year thanks to one unexpected source found in all major grocery stores: plastic packaging.
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Southerners Love Piggly Wiggly For This Small But Important Reason
Piggly Wiggly, the supermarket chain that invented the modern grocery store, is a southern icon. Here is one small but important reason southerners love it.
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The Correct Way To Effortlessly Cut Sirloin Steak
One of the most important aspects of having tender sirloin steak is making sure you slice it correctly. Learn helpful tips for slicing sirloin properly.
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The Queen Is Releasing 2 Unexpected Royal Products
Heavy is the head that wears the crown. Maybe that's why royal products cost pounds more, including the two items soon sold through the Queen's private estate.
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This Popular Swiss Cheese Was Named The Best In The World For 2022
The winning cheese from Switzerland has taken first place for the second consecutive time at the World Championship Cheese Contest in Wisconsin.
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14 Absolute Best Seafood Restaurants In Busan, South Korea
We narrowed down the absolute best seafood restaurants in Busan, South Korea. Here's where they are and what you should order when you visit.
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Dairy Queen's Valentine's Day Lineup Includes A New Blizzard
If your valentine has a penchant for both gravity-defying milkshakes and chocolate, you can head to Dairy Queen for the perfect Valentine's Day treat.
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Best Savory Pies From Around The World
From the Americas to Australia, the combo of pastry crust plus savory filling makes for one of the world’s most well-loved mobile meals.
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30 Best Restaurants In Las Vegas
Las Vegas is a hotspot for food and drink. Explore the top restaurants, from casual to fancy, that you need to visit on your next Sin City trip.
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Ginger: The Spice That Took Root Over 4,000 Years Ago
Ginger is a wildly popular spice that comes with a storied history stretching back through many cultures and cuisines. We explore its history and modern uses.
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15 Tips For Cooking With Chicken Thighs
Chicken breast might be the most popular cut for cooking, but you shouldn't sleep on the versatile chicken thighs. These tips will come in handy.
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Deli Meats And Cheeses Are The Likely Source Of New Listeria Outbreak
Although the American public is no stranger to foodborne illnesses, a new listeria outbreak might affect deli meats and cheeses. Here's what you need to know.
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What Is Pomegranate Molasses And What Dishes Is It Best In?
Praised by celebrity chefs and home cooks alike, pomegranate molasses is used to flavor just about anything, but what exactly is pomegranate molasses?
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New Survey Reveals The Family Dinner Is Still Important To Many
There's something to be said about breaking bread together. In many cultures around the world, meals are occasions of reflection and gratitude. Here's why.
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The Reason Ramen Noodles Have A Yellow Tint
Whether you prefer your ramen spicy or with a mild miso taste, you've probably noticed the noodles' signature yellow tint. Here's why ramen has a yellow tint.
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How Long Can You Leave Grilled Hot Dogs Outside?
We've all probably grabbed a hot dog from a pan that's been outside all afternoon, but are those dogs safe to eat, and if not, how long can they stay out?
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