The Kitchen Tool For Easily Coring Apples
If you need to get rid of that core in the middle and do not want to go out and buy another kitchen gadget, fear not. A common tool in your kitchen will work.
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The Stem Trick For Identifying Honey Mushrooms That Are Safe To Eat
If you're a novice forager, it can be confusing telling edible mushrooms from toxic look-alikes. Learn a simple trick for identifying honey mushrooms.
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The Reason Alton Brown Defends Putting Mayo Into Scrambled Eggs
'Good Eats' host Alton Brown is a strong believer that mayo belongs in scrambled eggs -- and he's ready to defend this seemingly egg-defying choice.
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The Rigorous Process To Become A Master Sommelier
If you're interested in becoming a Master Sommelier, start cracking the books now. It's a prestigious position, but also extremely difficult to pass the exams.
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Everything You Need To Know About Shiitake Mushrooms
Shiitakes are one of those foods that every chef should have a firm handle on. Learning about this mushroom will allow you to diversify your culinary habits.
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Valentine's Day Donuts Recipe
Of course, donuts are great, but when crafted in a heart shape, like this Valentine's Day donut recipe, you can't go wrong.
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The Tip For Never Peeling Beets Again, If You Have An Instant Pot
Not unlike your own proverbial thick skin, sometimes it can be difficult to peel back the layers on a beet. It gets messy and slippery without an Instant Pot.
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The Ice Cube Trick That Won't Water Down Your Iced Coffee
There are other ways to cool and sweeten your iced coffee with this ice cube trick that will leave you with a glass of iced coffee that is just right.
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The World's Largest Continental Breakfast Was Provided By Nutella
We know Nutella as a delicious hazelnut-based spread, but did you know that it provided the largest continental breakfast ever in a country in Europe?
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The Best Way To Use Peanut Butter From The Bottom Of The Jar
We don't need to tell you how great peanut butter is. But we are going to let you in on what to with the last bits of PB at the bottom of the jar.
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Golden Vs. Dry Style Ginger Ale: What's The Difference?
Ginger ale is a widely popular drink, both as a solo beverage and as a mixer for cocktails, but did you know that there's more than one kind of ginger ale?
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The Distinct Flavor That Sets Vernors Ginger Ale Apart
Vernors ginger ale has a distinct flavor that sets it apart from other sodas. Here's why this fizzy multi-dimensional drink is so popular and unique.
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The Elaborate Literature-Themed Bar Located In The Cayman Islands
Escape to the Cayman Islands, and you might have a chance to visit Library by the Sea, the bar that takes inspiration from classic literature.
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Is There A Benefit To Using Converted Rice Instead Of Regular?
Converted or parboiled rice in the package looks all but identical to regular white rice. But it has a few distinct advantages worth considering.
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Ranking The Free Bread Selection At 15 Chain Restaurants
Going out to dinner at a restaurant is always a treat, but there's nothing more glorious than when a fresh, warm basket of free bread is brought to your table.
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The German Pastries That Hold A Sacred Place In Pennsylvania Cuisine
A Shrove Tuesday tradition, Pennsylvania Dutch fasnachts are rich and sugary pastries meant to keep all of your cravings on hold until Easter.
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The Crucial Tip To Prevent Extra Soggy Wet Burritos
Are you making a traditional wet burrito? Well, here's a crucial tip to know to prevent them from being extra soggy.
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What Is The Correct Temperature Needed To Activate Yeast?
Like bread itself, yeast is sensitive to small fluctuations in its environment and water that is the wrong temperature can kill it keep it from activating.
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13 Tips To Select The Right Type Of Gin For Your Martini
From garnish pairings to balancing the brininess of olive juice, there are plenty of factors that go into selecting the right type of gin for your martini.
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The Best Types Of Wine To Serve With Tuna Tartare
Tuna, depending upon the method used for its preparation, can be appropriately paired with white, red, or rosé wines. But which selection is best?
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The Berry Tip You Need For Perfectly Fruity Scones
Scones come in various different flavors and recipes. Here's the berry tip you need for perfectly fruity scones.
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The Simple Way To Straighten Shrimp When Making Tempura
Fried foods are mostly depicted as heavy, greasy comfort foods. Counter to that is shrimp tempura. Here is how to straighten your shrimp before adding tempura.
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Add One Ingredient For A Flakier Gluten-Free Pie Crust
The secret to a flaky, crispy, and delicious gluten-free pie crust is the addition of one dairy product you likely already have in your fridge.
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The Simple Trick Restaurants Use To Instantly Peel Garlic
Garlic is particularly difficult to peel, but a simple trick used in the restaurant industry might be the best way to remove its pesky skins.
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The Benefit Of Ordering Seasonal Menu Options
Chefs are often inspired by the ingredients that are fresh and available. And by ordering what's in season, you can be a part of their creative process.
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Everything You Need To Know About Clearly Canadian
'90s beverage icon Clearly Canadian is back and more delicious than ever. We break down everything you need to know about this iconic brand.
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Valentine's Day Special Charcuterie Board Recipe
Charcuterie boards are perfect for any occasion, and this Valentine's Days-themed cheese board is the perfectly customizable addition.
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