The Canned Ingredient That Can Make Bland Grains Exciting
Whatever your favorite cuisine, and no matter your diet, it's always wonderful when the flavor in dishes can be amped up with little effort.
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The Simple Plastic Wrap Hack To Keep Bananas Fresh For Longer
If you can trap the gas release, it would prolong the life of this precious fruit. Here's the best technique to use in order to keep your bananas the freshest.
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The Cookbook Jamie Oliver Learned To Poach An Egg From
Apparently, mastering how to poach an egg had alluded celebrity chef Jamie Oliver until he stumbled upon one woman's cookbook.
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Traditional Lattes Look A Bit Different From Modern Variations
Americans' use of Italian espresso machines contributed to the rise of the latte, and coffee shops serving these beverages inspired some of the variations.
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Alton Brown's Space-Saving Storage Method For Keeping Spices Fresh
Alton Brown and wife Elizabeth are no strangers to effective use of space. So, it should come as no surprise that Brown has a space-saving method for spices.
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Why You Should Always Have Brown Butter Stored In The Freezer
Brown butter has so much depth of flavor that it can give basic recipes a complete makeover. Here's why you should always keep it in the freezer.
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Why It's Essential To Properly Dry Your Bamboo Cutting Board
If you're using a bamboo cutting board, you'll want to take extra care to dry it properly. Here's the best technique to use.
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Why Duff Goldman Thinks Everyone Should Learn To Bake A Cake
Celebrity chef Duff Goldman is happy to take your order for beautifully decorated cakes, but also sees the value in learning to bake the cake yourself.
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The Origin Of Cream Of Mushroom Soup
Cream of Mushroom Soup allows home cooks to elevate their cooking in less time because the prep has already been done. Here's who invented the cooking staple.
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The Major Difference Between Pilaf And Risotto
From rich and creamy risotto to fluffy pilaf with spices layered in, you might be surprised at how different the two similar types of rice dishes actually are.
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The 22 Absolute Best Ingredients To Elevate Potato Salad
If you're tired of the same old potato salad, these ingredient additions are sure to give the classic side and picnic staple a welcome boost.
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Is There Caffeine In Coffee Liqueur?
Will you get a nighttime caffeine jolt from your Kahlúa cocktail? The answer's a bit complicated. Here's what you need to know about caffeine in coffee liqueur.
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Should You Peel Zucchini?
You're ready to cook a low-carb, veggie-centric meal with zucchini when you wonder, "Do I need to peel this?" Here's your answer.
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How Jimmy John's Loyalty Program Is Aiming For Greater Personalization
Return business is the holy grail for restaurants. So Jimmy John's is seeking to further personalize its loyalty program to keep customers coming back.
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The Soda That's A Staple Rice Ingredient In Colombia
In some areas in Colombia, clean drinking water was scarce, so locals got creative when cooking their favorite foods and turned to using a bottled soda.
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14 Ways You're Ruining Your Biscuit Dough
Tired of deflated, hard, or off-tasting biscuits? Here are some tips for improving biscuit dough for perfect layers and flavors every time.
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What Is The Largest Size Shrimp You Can Buy?
There are so many varieties of shrimp, but if all you care about is finding the biggest shrimp money can buy, look for this variety in particular.
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What Are Cranberry Beans And How Do They Differ From Other Beans?
The cranberry bean, aka the borlotti bean, is an ingredient featured in various Mediterranean and Spanish dishes, including pasta, salads, and stews.
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What's The Difference Between Tartare And Crudo?
Tartare and crudo are two dishes that have slight similarities, but their differences are what make them truly unique. Here's how the two contrast one another.
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You Should Start Eating More Sauerkraut. Here's Why
This sour side dish has taken the world by storm -- not only as a flavorful layer to a Reuben sandwich or Bratwurst sausage but for its health benefits.
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The Basic Ingredient Addition For Perfectly Creamy Roast Squash
You probably toss butternut squash in oil and seasonings before roasting it, but there's another staple ingredient you should add for a super creamy result.
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The Biggest Mistake You're Making With Pour Over Coffee
You've got your favorite beans, you've freshly ground them. What's left? One of the most important variables that can make or break your coffee.
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15 Costco Bakery Treats, Ranked Worst To Best
Costco's bakery is stocked with delicious sweet and savory treats, so naturally, we ranked them to make your choice of confection a bit easier.
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Can You Make Hot Chocolate Bombs Without A Special Mold?
You usually need a silicone mold to make hot chocolate bombs, but there is another way to make these goodies with an item you likely already own.
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What A New York-Style Sazerac Means In Australia
Most cocktails can have almost any variation made to them, and the Sazerac is not different. Here's what a New York-style Sazerac means in Australia.
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Chop Suey May Have Gotten Its Start In Military Mess Halls
All varieties of chop suey contain a hodgepodge of ingredients and, for many, stir up fond memories. Here's how the dish gained popularity as a comfort food.
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The Reason Mahatma Brand Rice Removed Its Mascot
A couple of siblings were prompted to create a change.org petition and contact the company asking them to remove images of the mascot.
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