The 2 Versions Of The Corpse Reviver Cocktail, Explained
As their namesake implies, these cocktails tote a hefty ABV. The only mixer in the No. 2 is a dash of lemon juice -- and there's no mixer in the No. 1.
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20 Best Vermont Craft Beers, Ranked
Vermont breweries are turning a page and subtly shifting away from all things haze. With this in mind, we've listed the best Vermont craft beers you can drink.
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What Are Pre-Theatre Menus And Are They Different From Prix Fixe?
Pre-theater menus differ from prix fixe; here's how, and why it's a great option for restaurants located near popular theater destinations.
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What Are Port Tongs And How Do You Use Them?
Port tongs are a valuable tool dating back to the very beginning of the fortified wine's history - here's what they are and how they are used.
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The Batter Trick For Unbeatably Juicy Blueberry Muffins
No one wants to eat a bite of a blueberry muffin that doesn't have any blueberries in it - after all, isn't the sweet, juicy burst of flavor kind of the point?
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We Have Disneyland To Thank For The World's First Doritos
Before they became the popular nacho cheese snack we know today, Doritos were, in fact, a happy accident from "The Happiest Place on Earth."
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Casa Enrique: NYC's Least Expensive Michelin Restaurant
At Casa Enrique, you can sample multiple courses ranked favorably by Michelin reviewers without needing to spend several Benjamins at the end of the evening.
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Ditch The Chicken And Make Tuna Noodle Soup Instead
If you didn't already have reasons to keep your pantry stocked with cans of tuna, we have another one to add to the list: tuna noodle soup.
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The Water Trick To Make Reheated Chicken Parm Taste Brand New
Oftentimes, leftover chicken parmesan is less-than-appetizing once it's reheated since it tends to dry out. Fortunately, there's an easy way to prevent this.
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Ina Garten's Go-To Tomato Salad For When It's Just Too Hot To Cook
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13 Ways You're Ruining Your Homemade Sour Cream
Making sour cream at home is a sure way to customize it to your tastes, but there are several pitfalls to avoid to ensure yours is both delicious and safe.
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Slow-Roasted Puerto Rican Pernil Recipe
This recipe for Puerto Rican pernil features fork-tender pork that is marinated in a slew of seasonings overnight and then slow-roasted to perfection.
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If You Have Mason Jar Lids, You Also Have Makeshift Muffin Tins
You can't bake with mason jars because the glass isn't meant to withstand high oven temperatures, but their lids are another story.
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Why You Should Get Light Ice In Your Next Iced Coffee At Starbucks
It's a struggle being a slow coffee drinker. If you're a Starbucks iced coffee aficionado, your ice may melt after sitting out for a few hours.
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Why You Shouldn't De-Stem Strawberries For Smoothies
You don't have to jump in and start popping de-stemmed strawberries in your mouth but you can, and should, be adding them to your morning smoothies.
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The Serious Reason To Refrigerate Eggs As Soon As You're Back From The Store
When your eggs are in transit from the grocery store, they've already spent some time out in the open -- so it's crucial to get them in the fridge right away.
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She-Crab Soup Is The Fancy Crab Roe Take On Chowder
Learn about she-crab soup, a delicious Lowcountry classic made with savory seafood, rice, and crab roe that was introduced by a Charleston chef in the 1900s.
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Are Red Bananas Actually Different From Yellow Bananas?
We break down the differences between red bananas and the more common yellow variety, Cavendish - including taste, texture, nutritional benefits, and uses.
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The Vesper Martini Didn't Originate In A Bar, So Where Did It Come From?
Many drinks have origins that can be traced back to a particular restaurant or bar, but the Vesper Martini is an exception. Here's where it was invented.
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The 20 Best Seafood Restaurants In LA
Whether you're craving fried shrimp or a zesty scallop crudo, here's our list of the best seafood restaurants in Los Angeles.
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The Ingredients Ina Garten Always Stores At Room Temperature
Culinary icon Ina Garten keeps certain ingredients out of the fridge. See which items you can at keep at room temperature, and why it makes sense to do so.
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Edible Flower Ice Cubes Are The Perfect Way To Brighten Spring Drinks
These cubes are ideal for when you're entertaining a crowd or just want to get in the spirit of the season with some eye candy in your springtime beverage.
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Strawberry Chia Oatmeal Bars Recipe
Learn how to easily make these nutritious and sweet oatmeal bars that feature both chia and flaxseed seeds and are made with frozen strawberries.
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The Game-Changing Ingredient For A Refreshing Tom Collins Cocktail
Tasting Table recipe developer Jaime Shelbert has come up with a game-changing twist on a Tom Collins, adding a bit of sweetness and elegance to the cocktail.
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The Rolling Tip That Will Give You Tastier Homemade Ravioli
You might think that filling is the star of ravioli, but it's actually the pasta dough. Here's how you roll it out for tastier homemade ravioli.
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Martha Stewart's Broken Whisk Hack For Whimsical Sugar Floss
Martha Stewart seemingly knows everything, including how to create whimsical threads of spun sugar with a broken, or rather modified, whisk.
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The 13 Absolute Best Mexican Restaurants In Colorado
Have a hankering for Mexican food in the Centennial State? These Colorado restaurants are sure to scratch your taco, burrito, molcajete, and margarita itch.
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