The Fermented Soybean Ingredient That's A Staple In Indonesian Cuisine
This fermented soybean ingredient is a staple in Indonesian cuisine, but if you're vegetarian, you just might have tasted it stateside. Tempeh is nutritious.
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The 'Pizza Capital Of The World' May Not Actually Be In Italy
The "pizza capital of the world" might not be in Italy -- or New York or Chicago. This small town has impressed many far and wide with its unique "trays."
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What Are Knickerbocker Cocktails And Where Did They Originate?
What are Knickerbocker cocktails and where did they originate? We have New Yorkers to thank for the tasty drinks, even if we aren't sure of its precise origins.
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The Secret To The Perfect Martini, According To Robert Irvine - Exclusive
Chef and spirits brand owner Robert Irvine shared his thoughts on what makes a perfect martini. According to him, it's about more than using great liquor.
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Trader Joe's Minimizes The 'Paradox Of Choice' For Stress-Free Shopping
Too many options can lead to stress and dissatisfaction; Here's how Trader Joe's takes the frustration out of shopping by minimizing the "paradox of choice."
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The Chemical Used To Preserve Uni And What's Replacing It
For uni lovers, it may be surprising to learn that boxed uni is often preferred over eating fresh-caught or live uni. However, it does contain a preservative.
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14 Tips You Need When Making Broth
While soothing and nutritious, bone broth can be an intimidating process to make. But with our curated tips, making broth is simpler than ever.
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White Chocolate-Raspberry Valentine's Day Macaron Recipe
These white chocolate-raspberry macarons are a labor of love, and there's no doubt that they'll impress your special someone this Valentine's Day.
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The Region That Produces The Majority Of China's Coffee Beans
Coffee culture has been growing steadily in China, much of it thanks to this one province that produces up to 95% of the country's coffee beans.
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Pat LaFrieda Says You Shouldn't Use Ground Beef In Your Chili - Exclusive
Master butcher Pat LaFrieda told Tasting Table the best way to upgrade your next cup of chili, starting with using a different cut of meat than ground beef.
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The Honey-Gin Cocktail That Rose From The Ashes Of Prohibition
The ashes of Prohibition rose to the creation of iconic cocktails, including one made with honey and gin. Here's the history behind the sweet and sour drink.
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The Original Alfredo Sauce Was Simpler Than You Might Think
If you want to make an authentic Italian pasta dish, it doesn't get any easier than fettuccine Alfredo, at least the kind they make in Italy.
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Hummer: The Vanilla Ice Cream Cocktail Michigan Claims As Its State Drink
The Hummer is a classic Michigan cocktail with a sweet twist: ice cream. It's the Mitten's state drink, and it's a great treat for any hot day.
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The Unassuming Pantry Staple To Thicken Meat Stock
Meat stock can be used for soups, stews, braises, gravies, and more. If you find your stock to be too watery, you can use this pantry staple to thicken it.
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Store-Bought Hummus Vs. Homemade: How Long Each Lasts In The Fridge
Although it's easy to find hummus in stores these days, it's also easy to make hummus at home. Here's how long each is good for when stored in the fridge.
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Roux Vs. Béchamel: What's The Difference?
Roux and béchamel are two of the most common base sauces used in cooking, but what precisely are they, and how can you incorporate them in your dishes?
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Easy Egg-Free Beer Batter Recipe
This easy egg-less beer batter recipe is the perfect building block for making any fried food.
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The Best Cooking Vessel For Making Kettle Corn At Home
Kettle corn is a cravable and delicious sweet treat that many purchase while at fairs. Here is how you can capture that same flavor in your home kitchen.
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Are You Sacrificing Nutrition For A Quick Instant Pot Meal?
Different methods of preparation can affect the nutritional content of your food – so what about pressure cooking? Here's how the Instant Pot measures up.
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Proffee: The Easy Way To Give Your Morning Cup Of Joe A Protein Boost
Food combining has been around for ages and people continue to experiment with what works best together. This new trend ups the ante in your coffee.
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The Sweet Turkish Dessert Made With Chicken Breast
One sweet Turkish dessert has a surprise ingredient that many diners won't expect: chicken. Here's how this delicious dessert came to be, and how it's made.
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15 Red Flags That Might Indicate A Bad Bakery
Some bakeries can give off immediate red flags the second you walk through the door and before you place your order. Here's how to identify them.
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Martha Stewart's Sugar Tip To Give Meringue Pies A Crunchy Finish
Martha Stewart has some advice for the final torching stage. But the key to finishing a meringue is not about the egg whites; Rather, it's all about the sugar.
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The Deep Fried Treat That Puts Overripe Bananas To Good Use
It seems that bananas go overly ripe and undesirable within the blink of an eye. Here is a tasty treat you can easily make with your overly ripe bananas.
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Valentine's Day Chocolate-Raspberry Lava Cake Recipe
The classic chocolate lava cake gets revamped with this fruity and decadent chocolate-raspberry lava cake recipe.
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Can You Freeze Bread Dough After It's Already Risen?
The good news is you can put bread dough in the freezer to make later, but there are some things you need to know before you do that.
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It's Illegal To Serve Margarine In Delaware Restaurants Without Notice
Each state is subject to its own intricate laws, and Delaware is no exception. Here's the strange law surrounding margarine in "The First State."
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