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  • doner kebab on a plate
    Culture
    Culture By Hope Ngo February 9th, 2023

    Why Germany Is Called The 'Kebab Capital Of The World'

    Kebabs may not be native to Germany, but you wouldn't know it stepping foot there. Kebabs are a German fast-food favorite, and it's become big business.

    By Hope Ngo February 9th, 2023 Read More
  • leeks
    Kitchen
    Kitchen By Olivia Bria February 9th, 2023

    How Marc Murphy Recommends Using Leeks In The Kitchen - Exclusive

    Leeks taste similar to sweet onions and can be roasted, sautéed, or pureed into soup. "Chopped" judge Marc Murphy explains his favorite way to cook with leeks.

    By Olivia Bria February 9th, 2023 Read More
  • Bowl of creamy tomato sauce and rigatoni
    Cook
    Cook By C. Morris February 9th, 2023

    Instantly Tame Overly Acidic Tomato Sauce With A Touch Of Cream

    No one enjoys a bitter sauce for their pasta, but did you know that you can instantly tame overly acidic tomato sauce with a touch of cream? Here's how.

    By C. Morris February 9th, 2023 Read More
  • closeup brownie cookie with bite
    Dessert Recipes
    Dessert Recipes By Jennine Rye February 9th, 2023

    Traybake Brookies Recipe

    Enjoy the now-iconic, cookie-brownie combination with this worth-the-wait traybake brookies recipe.

    By Jennine Rye February 9th, 2023 Read More
  • Chick-fil-A sandwich and cauliflower
    Eat
    Eat By Chris Sands February 9th, 2023

    Chick-Fil-A To Begin Testing New Cauliflower Sandwich

    Chick-fil-A is testing it's first-ever plant-based sandwich at select locations across the U.S. starting next week.

    By Chris Sands February 9th, 2023 Read More
  • eggs at grocery store
    Culture
    Culture By Kyle Grace Trinidad February 9th, 2023

    Wholesale Eggs Prices Have Shown A Notable Improvement

    Egg prices are thankfully dropping yet again, showing a notable improvement since the end of 2022.

    By Kyle Grace Trinidad February 9th, 2023 Read More
  • Torching raw steak
    Cook
    Cook By William DeLong February 9th, 2023

    How Long It Should Take To Torch The Perfect Crust On Steak

    Torching your steak is the best way to get a perfect char while maintaining a tender center -- and quick. Here's how long it takes for the ideal crust.

    By William DeLong February 9th, 2023 Read More
  • Cheese Slippers
    Cook
    Cook By Sylvia Tomczak February 9th, 2023

    Cheese Slippers Are A Can't-Miss Kansas City Comfort Food

    Cheese Slippers are a Kansas City delicacy, but they're simple at heart. These doughy pockets carry -- what else? -- delicious cheese and toppings.

    By Sylvia Tomczak February 9th, 2023 Read More
  • Brazilian tapioca
    Cook
    Cook By Clarice Knelly February 9th, 2023

    Brazilian Tapioca Is A Starchy Take On The Crepe

    Tapioca is a delicious, low-calorie, and versatile Brazilian food that everyone should incorporate into their cuisines.

    By Clarice Knelly February 9th, 2023 Read More
  • Danish butter cookies
    Cook
    Cook By Heather Lim February 9th, 2023

    The Ideal Dough Consistency For Successful Danish Butter Cookies

    Danish butter cookies are a beloved sweet treat, and here's how to make some yourself -- and how to avoid dough mistakes you might run into.

    By Heather Lim February 9th, 2023 Read More
  • A ladle stirring a pot of soup
    Cook
    Cook By CC Gourdeau February 9th, 2023

    What Is The Taste Perception, Kokumi?

    When thinking about taste, one usually thinks of the big five: salty, sweet, sour, bitter, and savory. New tastes are being studied, though, including Kokumi.

    By CC Gourdeau February 9th, 2023 Read More
  • Iced americano in a glass and bottle, and coffee beans spilling out of a cup
    Drink
    Drink By Stephanie Friedman February 9th, 2023

    Why You Don't Need To Add Water To An Iced Americano

    It might be hard to parse through how to prepare different types of coffee drinks, so here's one tip on how to prepare an Iced Americano.

    By Stephanie Friedman February 9th, 2023 Read More
  • Martini drink on bar surface
    Drink
    Drink By Brian Rooney February 9th, 2023

    The 12 Best Modern Classic Cocktails

    Imitation is a form of flattery, so it comes as no surprise that there exists plenty of modern spins on classic cocktails. Here are a few of our favorites.

    By Brian Rooney February 9th, 2023 Read More
  • Bowl of creamy potato soup
    Cook
    Cook By Melissa Nicholson February 9th, 2023

    What Makes Frozen Hash Browns The Best Base For Potato Soup

    Potato soup is a great comfort food for the colder weather, and this one trick will make your recipe even easier to make.

    By Melissa Nicholson February 9th, 2023 Read More
  • Woman holding a tea cup
    Culture
    Culture By Natasha Bailey February 8th, 2023

    When Did Pinky Raising Become Tea Etiquette (& Should You Do It)

    One might assume that raising a pinky while drinking from a tea cup is the ultimate sign of good manners, but is it?

    By Natasha Bailey February 8th, 2023 Read More
  • Pizzerias
    Pizzerias By Tasting Table Staff February 8th, 2023

    The Best Pizza Places In The US, According To Tasting Table Staff

    Picking the country's top pizzerias is an unenviable task, but our staff is up for the challenge. From New York slices to Midwest squares, here are their picks.

    By Tasting Table Staff February 8th, 2023 Read More
  • Buttermilk Biscuits with towel in bowl
    Cook
    Cook By Lauren Rothman February 8th, 2023

    Never Fuss With Rounded Biscuits Again With This Alternative Method

    Biscuits aren't all that complicated to make at home, but they can be messy. Instead, ditch round biscuits and use this easier method instead.

    By Lauren Rothman February 8th, 2023 Read More
  • Cubed raw tuna on a cutting board
    Cook
    Cook By William DeLong February 8th, 2023

    How Large To Cut Tuna Cubes For Poke

    Poke bowls are a great option for a flavorful meal, and it is important to prepare each ingredient correctly to make the bowl as tasty as possible.

    By William DeLong February 8th, 2023 Read More
  • chocolate lava cake
    Cook
    Cook By Lauren Rothman February 8th, 2023

    For Gooey Lava Cake, Avoid Using Chocolate Chips

    Lava cake can be made at home fairly easy. But when you're heading to the grocery store to pick up the ingredients, make sure to avoid choosing chocolate chips.

    By Lauren Rothman February 8th, 2023 Read More
  • boxed cake mixes in store
    Cook
    Cook By Molly Harris February 8th, 2023

    The Alternative Fat That Will Elevate Packaged Cake Mixes

    Just because you don't have the specified fat on hand doesn't mean you have to fore-go baking. Find out what makes a great substitute for vegetable oil.

    By Molly Harris February 8th, 2023 Read More
  • margherita pizza on pizza pan
    Pizza Recipes
    Pizza Recipes By Miriam Hahn February 8th, 2023

    Homemade Margherita Pizza Recipe

    Enjoy the classic and simple tastes of Italy with this homemade margherita pizza recipe.

    By Miriam Hahn February 8th, 2023 Read More
  • Grilled cheese on wood board
    Cook
    Cook By Natasha Bailey February 8th, 2023

    The Rich Filling That Boosts The Texture Of Your Grilled Cheese

    Have you ever considered that instead of eating your grilled cheese with soup, you can turn your grilled cheese into your favorite soup?

    By Natasha Bailey February 8th, 2023 Read More
  • Person twisting a Rubik's cube
    Cook
    Cook By Talin Vartanian February 8th, 2023

    The Rubik's Cube Avocado Cutting Method You Should Try

    Hacks for slicing and dicing avocados are all over social media. The new method being passed around the internet might remind you of a Rubik's cube.

    By Talin Vartanian February 8th, 2023 Read More
  • Hands stirring melted chocolate in bowl
    Cook
    Cook By Anna Staropoli February 8th, 2023

    The Ideal Chocolate Type For Tempering

    Tempering chocolate is a necessary process for making some sweet treats. It turns out there's one type of chocolate that can make this finicky step easier.

    By Anna Staropoli February 8th, 2023 Read More
  • Sliced meatloaf
    Cook
    Cook By Heather Lim February 8th, 2023

    The Mix-In Mistake That's Drying Out Your Meatloaf (& How To Prevent It)

    Meatloaf gets a lot of flack, but it could be from cooking it wrong -- especially if you're making this one specific mistake while cooking.

    By Heather Lim February 8th, 2023 Read More
  • plate of yakgwa
    Culture
    Culture By Heather Lim February 8th, 2023

    The Sweet And Chewy Korean Cookies Made For Special Celebrations

    With a deep honey flavor, along with a hint of cinnamon and ginger, yakgwa is a delicious confection that can be enjoyed throughout the year.

    By Heather Lim February 8th, 2023 Read More
  • wontons
    Culture
    Culture By CC Gourdeau February 8th, 2023

    The Difference Between Wontons And Dumplings

    What is the difference between dumplings and wontons? Both dishes are made in similar ways, but have subtle differences.

    By CC Gourdeau February 8th, 2023 Read More
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