Why Germany Is Called The 'Kebab Capital Of The World'
Kebabs may not be native to Germany, but you wouldn't know it stepping foot there. Kebabs are a German fast-food favorite, and it's become big business.
Read MoreKebabs may not be native to Germany, but you wouldn't know it stepping foot there. Kebabs are a German fast-food favorite, and it's become big business.
Read MoreLeeks taste similar to sweet onions and can be roasted, sautéed, or pureed into soup. "Chopped" judge Marc Murphy explains his favorite way to cook with leeks.
Read MoreNo one enjoys a bitter sauce for their pasta, but did you know that you can instantly tame overly acidic tomato sauce with a touch of cream? Here's how.
Read MoreEnjoy the now-iconic, cookie-brownie combination with this worth-the-wait traybake brookies recipe.
Read MoreChick-fil-A is testing it's first-ever plant-based sandwich at select locations across the U.S. starting next week.
Read MoreEgg prices are thankfully dropping yet again, showing a notable improvement since the end of 2022.
Read MoreTorching your steak is the best way to get a perfect char while maintaining a tender center -- and quick. Here's how long it takes for the ideal crust.
Read MoreCheese Slippers are a Kansas City delicacy, but they're simple at heart. These doughy pockets carry -- what else? -- delicious cheese and toppings.
Read MoreTapioca is a delicious, low-calorie, and versatile Brazilian food that everyone should incorporate into their cuisines.
Read MoreDanish butter cookies are a beloved sweet treat, and here's how to make some yourself -- and how to avoid dough mistakes you might run into.
Read MoreWhen thinking about taste, one usually thinks of the big five: salty, sweet, sour, bitter, and savory. New tastes are being studied, though, including Kokumi.
Read MoreIt might be hard to parse through how to prepare different types of coffee drinks, so here's one tip on how to prepare an Iced Americano.
Read MoreImitation is a form of flattery, so it comes as no surprise that there exists plenty of modern spins on classic cocktails. Here are a few of our favorites.
Read MorePotato soup is a great comfort food for the colder weather, and this one trick will make your recipe even easier to make.
Read MoreOne might assume that raising a pinky while drinking from a tea cup is the ultimate sign of good manners, but is it?
Read MorePicking the country's top pizzerias is an unenviable task, but our staff is up for the challenge. From New York slices to Midwest squares, here are their picks.
Read MoreBiscuits aren't all that complicated to make at home, but they can be messy. Instead, ditch round biscuits and use this easier method instead.
Read MorePoke bowls are a great option for a flavorful meal, and it is important to prepare each ingredient correctly to make the bowl as tasty as possible.
Read MoreLava cake can be made at home fairly easy. But when you're heading to the grocery store to pick up the ingredients, make sure to avoid choosing chocolate chips.
Read MoreJust because you don't have the specified fat on hand doesn't mean you have to fore-go baking. Find out what makes a great substitute for vegetable oil.
Read MoreEnjoy the classic and simple tastes of Italy with this homemade margherita pizza recipe.
Read MoreHave you ever considered that instead of eating your grilled cheese with soup, you can turn your grilled cheese into your favorite soup?
Read MoreHacks for slicing and dicing avocados are all over social media. The new method being passed around the internet might remind you of a Rubik's cube.
Read MoreTempering chocolate is a necessary process for making some sweet treats. It turns out there's one type of chocolate that can make this finicky step easier.
Read MoreMeatloaf gets a lot of flack, but it could be from cooking it wrong -- especially if you're making this one specific mistake while cooking.
Read MoreWith a deep honey flavor, along with a hint of cinnamon and ginger, yakgwa is a delicious confection that can be enjoyed throughout the year.
Read MoreWhat is the difference between dumplings and wontons? Both dishes are made in similar ways, but have subtle differences.
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