For Extra Crispy And Flavorful Tofu, Brine It First
Tofu, when not prepared properly, can be a plain and flavorless protein source. Here's a simple way to make sure your tofu is flavorful.
Read More-
-
The Reason Rock Shrimp Were Almost Never Brought To Market
Rock shrimp get their name from their hard-as-rock carapace. See how an enterprising Floridian and his family brought the crustaceans to market.
Read More -
The Meatier Chicken Wing Substitute To Please A Hungry Crowd
Chicken wings can be prepared in many different ways and are a crowd-pleaser. If you're looking for a little more meat, here is an easy switch you can make.
Read More -
How Roku Users Can Place DoorDash Orders On Their TVs
DoorDash has unveiled a partnership aimed at making it easier for Roku users to order food. It involves months of free DashPass membership, but there's a catch.
Read More -
Everything You Need To Know About Miso
Miso is a staple in Japanese cuisine that is used to make miso soup. There's much to know about miso, from its rich history and culture to its many uses.
Read More -
Chipotle Pumps Brakes On Price Hikes After Finding That Sales Lacked 'Pop'
With costs increasing for restaurants, costs need to change somewhere. Chipotle announced in February 2023 that it will stop increasing prices for consumers.
Read More -
Why You May Want To Skip The Chimichangas At Mexican Restaurants
While it's similar to a burrito, what ultimately makes a chimichanga unique is that it's deep-fried. So why shouldn't you order it at a restaurant?
Read More -
Start Roasting Leftover Meat Bones For Better Broth
homemade bone broth is a healthy, nourishing delicacy. Adding this simple step will take your bone broth up to a whole new level.
Read More -
What Happens If You Overcook Boiled Peanuts
Distinctly a culinary treat from America's southern states, boiled peanuts are delicious and satisfying. Here's what happens if you overcook boiled peanuts.
Read More -
The Absolute Best Type Of Scallops To Broil
There are so many different ways to cook and enjoy scallops. However, if you're going to broil them, there is one particular kind you should use.
Read More -
How You Chop Kale Matters More Than You Think
Kale is a versatile, tasty way to get your iron-rich greens into meals, but make sure you chop it carefully. How you chop kale is surprisingly important.
Read More -
Why You Should Always Have Pearl Onions In Your Freezer
Peeling pearl onions can be a tedious and labor-intensive task: You have to remove the ends, then blanch and drain before you can peel your little pearl onions.
Read More -
Be Sure To Read The Menu Before Ordering A Vermonter Sandwich
Across the U.S., there are sandwiches that speak to the region where they were invented. Here is why you should read the menu before ordering a Vermonter.
Read More -
A Newly Opened Texas Roadhouse Is Reportedly The Largest On Earth
Growth, for Texas Roadhouse, has normally been measured by new restaurants and sales. That's not the case for what is reputedly the world's largest location.
Read More -
The Textural Reason Frozen Peas Are A Better Buy Than Fresh
Biting into fresh peas may seem like the best option; however, you may be sacrificing their original texture. Here's why frozen is actually the way to go.
Read More -
What Does It Mean When Grocery Store Chicken Is Air-Chilled?
Chicken is a versatile, affordable, and favorite protein eaten around the globe. Here is what it means when grocery store chicken has been "air-chilled."
Read More -
Where To Buy Fresh Lemon Basil In The US
Lemon basil, which is aptly named for the lemony scent it releases, is native to India and is primarily found in Southeast Asian cuisines.
Read More -
Everything You Need To Know About Seitan
Seitan is a meat alternative that's been around for a while. Here are some things you need to know about seitan and how you can make it at home yourself.
Read More -
The Freezer Method For Storing Ginger In Ready-To-Use Portions
With benefits for both flavor-seekers and stomach-ache-soldiers, it seems there's no good reason to leave fresh ginger out of your pantry.
Read More -
The South America Pizza That Comes Smothered In Sweet Onions
Across the world, there are unique takes on pizza. In South America, there is a particular type of pizza you will find that is covered in sweet onions.
Read More -
Cholula Hot Sauce Was Named For One Of The Oldest Cities In Mexico
While some might assume that Cholula got its moniker from the person on the label or perhaps even the place it was first made, neither theory is true.
Read More -
The Step You Should Take Before Baking With Tiger Nut Flour
Tiger nut flour is pretty easy to use and comes with some tasty benefits. But there is a quality control step you may not want to skip.
Read More -
The Cultural Significance Of Qahwa Coffee
Given qahwa's importance in Arab societies, it's no surprise that the coffee and the traditional method of serving it have lasted for generations.
Read More -
Why Austin, Minnesota Is Affectionately Called SPAMTOWN USA
Hormel Foods employs about 20,000 people around the world, but it's Hormel's hometown of Austin, Minnesota that embraces the company and its legacy, SPAM.
Read More -
The Type Of Veggies You Should Keep Far Away From Your Garbage Disposal
A garbage disposal is useful for streamlining kitchen cleanup, but don't assume it can take everything you throw at it because these veggies a no-go.
Read More -
The Trick To Sharpening Your Vegetable Peelers Without Any Special Tools
If you don't want to part ways with your beloved peeler, there is a trick to help you sharpen its blades without the aid of any special tools.
Read More -
Why Chocolate Martinis Should Always Be Shaken, Not Stirred
Once you get past the type of alcohol needed, the question as to whether it is shaken or stirred may present itself. But the answer is rather straightforward.
Read More
