The Tangy Ingredient You Should Add To Your Next Coconut Curry
Making a straightforward coconut curry is already exciting enough. But there's arguably one tangy ingredient it's desperately crying out for.
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The Baking Tool To Test Steak Doneness Without A Thermometer
If you don't want or need a meat thermometer to test the doneness of your steak, there is an alternative -- thanks to an inexpensive baking tool.
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Why You Should Take The Bands Off When Storing Home-Canned Foods
If you like to home-can food, put a ring on it, specifically a ring band. But there's a good reason to remove that band before you store the jar in the pantry.
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Is There A Right Time To Add Grains To Soup?
Adding grains to soup can be a tricky business, as starches are for soaking and soups are for simmering. See what the best way to incorporate them is.
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Pizza Hut Breaks Record For World's Biggest Pizza With 68,000-Slice Pie
Every year, companies try to outdo one another with their pizzas. Pizza Hut set a new record earlier this week with a 68,000-slice pie.
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The Historic Reason Individual Corn Cobs Were Called 'Ears'
The term corn is fungible and seems to change depending on where it is — from stalk to ear, to cob to kernel. We drill down on what ears actually refer to.
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14 Tips You Need To Make The Ultimate Pasta Salad
A few simple changes to your pasta salad preparation will ensure that the dish will be a standout side at every potluck and picnic.
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What Makes Wagyu Beef Tallow Different From The Regular Beef Tallow?
Japanese wagyu cattle produce some of the best and most expensive beef around. So you won't be surprised that their tallow is also of exceptional quality.
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Transform Your Espresso Martini Into A Decadent Dessert With One Ingredient
A traditional espresso martini recipe calls for vodka, Kahlúa, simple syrup, and espresso. But there are countless variations, including a sugary addition.
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The Bold Flavors That Make Pakistan's Chicken Karahi Stand Out
This recipe is easy to make, yet layered. It is driven by the flavors of a spice-infused, fragrant tomato sauce and ginger -- perfect for winter.
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The Simple Way To Upgrade A Box Of Tuna Helper
When it comes to Betty Crocker's Tuna Helper, there is an easier upgrade than chopping up whole veggies or other ingredients after a long day.
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The Perks Of Using Fresh Lasagna Sheets Over Boxed Ones
The only way you can do this Italian dish justice is to do it at home yourself or with a pasta machine. Here's why fresh lasagna sheets make such a difference.
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The 2 Simple Ingredients You Need For Homemade Gnudi
For those looking for the stuffing in ravioli but without the pasta, gnudi is the way to go. Here are two simple ingredients you need when making gnudi.
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Tandoori-Style Boneless Skinless Chicken Thighs Recipe
Enjoy tandoori-style chicken from the comfort of your own home with this easy weeknight recipe.
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What Is A Vinegar Mother?
Most kinds of vinegar will be fully fermented within three to four weeks and as they ferment, they will form something called a "mother." Here's what it is.
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How Using Whole Milk Will Impact The Texture Of Your Quiche
Quiche is a delicious comfort food that brings together savoriness with a fluffy texture. Here is how using whole milk in your quiche will impact that texture.
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Why It Pays To Cover Warm Cake In Plastic Wrap
You should try wrapping hot cake layers in a pantry staple — plastic wrap. It may not sound like the most gourmet solution, but it really works.
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The Fancy Ingredients Martha Stewart Uses To Top French Crepes
Since Martha Stewart is practically the queen of entertaining, it should come as no surprise that she enjoys "crepe stations" and fancy toppings for parties.
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Breakfast Restaurants Are Feeling The Impact Of Rising Egg Prices
Breakfast restaurants are feeling the pinch as inflated egg prices eat into their profit margins and force them to consider a host of unappealing options.
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Enoki Mushroom Warning Renewed As CDC Links It To 3 Illnesses
There's much to know about cooking with enoki mushrooms, but what's most important is staying on top of recalls to avoid purchasing high-risk ingredients.
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Why The Weight Of Liquids Matters For Layered Cocktails
With a quick rundown of different types of liquors and liquids, you can understand why the weight of your liquids matters when making layered cocktails.
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Mafé: The Senegalese Peanut Stew You Should Try At Least Once
Mafé, also known as domoda, was conceived in Mali, West Africa, and was taken to Senegal and The Gambia when they were occupied by European rulers.
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The Nigella Lawson Tip That Transformed Ina Garten's Chicken Orzo
Here's one way to ensure your whole pot of chicken orzo ends up flavorful, which Ina Garten learned from Nigella Lawson's cookbook.
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The Type Of Meat You Buy May Be Holding Up Your Deli Order
While working with more richly seasoned deli meats might mean faster meal assembly, it might not always be such a time-saving hack when you shop.
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How Long Will Tuna Casserole Keep In The Fridge Or Freezer?
If you don't make the dish often, you're probably wondering how long the leftovers will keep. Fridge or freezer, this is how long tuna casserole will last.
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The Fish Sandwiches That Lead To Tuna Salad
Despite its popularity waxing and waning over the century or so it's been available, canned tuna is a staple of many homes. Here's how it evolved.
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Simple Chicken Française Recipe
Forget chicken piccata — this simple chicken française recipe will become a classic weeknight favorite.
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