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  • Tea with fresh ginger and lemon
    Cook
    Cook By Natasha Bailey January 28th, 2023

    The Minimum Steep Time For Tea Made With Fresh Ginger

    Though you can make ginger tea from the dried variety you get in the form of tea bags at the store, making it from fresh ginger yields a more flavorful brew.

    By Natasha Bailey January 28th, 2023 Read More
  • Baguettes on table
    Cook
    Cook By Sylvia Tomczak January 28th, 2023

    The Classic French Sandwich That's Literally Just Ham And Butter

    When people think of French cuisine, they might imagine a long list of ingredients and instructions, but this iconic French sandwich is just 3 ingredients.

    By Sylvia Tomczak January 28th, 2023 Read More
  • bowl of cooked quinoa
    Cook
    Cook By Stephanie Friedman January 28th, 2023

    The Kitchen Appliance That Cooks Ultra Fluffy Quinoa Fast

    While most instructions for quinoa dictate to make it in a pot on the stove, there's a quick alternative that yields just as nutritious results.

    By Stephanie Friedman January 28th, 2023 Read More
  • Inside The Flatiron Room
    Drink
    Drink By Cristina Alonso January 28th, 2023

    13 Whiskey Bars In America Known For Their Rare Bottles

    If you're a whiskey lover who's in the mood to discover and taste rare bottles, you should visit one of these bars across the United States.

    By Cristina Alonso January 28th, 2023 Read More
  • oven baked chicken wings
    Cook
    Cook By Matthew Spina January 28th, 2023

    The Cooking Tip To Ensure Your Chicken Wings Stay Crispy In The Oven

    There is one big precaution you should take with oven wings that will help them stay crispy. Find out what it is before you cook up your next feast.

    By Matthew Spina January 28th, 2023 Read More
  • wooden bowl with white powder
    Cook
    Cook By Melissa Nicholson January 28th, 2023

    What Happens To Baking Powder When It Expires?

    If you're baking a cake and it falls flat, old baking powder may be to blame. Learn how to test baking powder for freshness and how long it will stay fresh.

    By Melissa Nicholson January 28th, 2023 Read More
  • Wolfgang Puck
    Cook
    Cook By Anna Staropoli January 28th, 2023

    The Reason Wolfgang Puck Doesn't Cook With Expensive Olive Oil

    Olive oil has many uses in the kitchen, from making dressing to pan frying. But see why it's not always worth reaching for the expensive stuff.

    By Anna Staropoli January 28th, 2023 Read More
  • skillet potatoes in a bowl
    Vegetable Recipes
    Vegetable Recipes By Jennine Rye January 28th, 2023

    Garlic Herb Skillet Potatoes Recipe

    Make this easy garlic herb skillet potatoes recipe that can be enjoyed for breakfast, lunch, or dinner.

    By Jennine Rye January 28th, 2023 Read More
  • Austrian Linzer torte dessert
    Cook
    Cook By Chris Sands January 28th, 2023

    How Austria's Linzer Torte Inspired A Beloved Cookie

    Linzer tortes are known for their almondy latticework crust and jammy filling, but did you realize they probably also inspired another beloved dessert?

    By Chris Sands January 28th, 2023 Read More
  • Chinese hot pot
    Cook
    Cook By Clarice Knelly January 28th, 2023

    The Extra Step That Will Make Cutting Meat For Hot Pot Easier

    One of the trickiest parts of making hot pot is slicing the meat thinly enough. Learn this easy trick for getting perfectly thin slices of meat every time.

    By Clarice Knelly January 28th, 2023 Read More
  • Fresh cilantro, coriander seeds, and essential oil on table
    Cook
    Cook By Anna Kot January 28th, 2023

    The 11 Absolute Best Coriander Substitutes

    Knowing how to cook with coriander is important information, but understanding how to replace it? Essential. Use these tips to stock a ready replacement.

    By Anna Kot January 28th, 2023 Read More
  • Chef Ina Garten
    Cook
    Cook By Erin Shaw January 28th, 2023

    The Unconventional Noodle In Ina Garten's Chicken Soup

    Celebrity chef and overall goddess of the kitchen, Ina Garten, prefers to use an uncommon noodle that gives her recipe a doubly comforting effect.

    By Erin Shaw January 28th, 2023 Read More
  • muffin tin
    Cook
    Cook By Karen Hart January 28th, 2023

    The Muffin Tin Trick To Seriously Simplify Your Mise En Place

    If the thought of extra bowls has you reconsidering mise en place, you might want to consider this muffin tin trick for your next batch of the tasty treats.

    By Karen Hart January 28th, 2023 Read More
  • Close-up of Christina Tosi smiling
    Cook
    Cook By Talin Vartanian January 28th, 2023

    Christina Tosi's Scale Trick To Make Any Dessert Look Better

    This trick might sound a little too easy: Christina Tosi says cookies, cakes, and brownies sold in stores look way better when you do just one thing to pieces.

    By Talin Vartanian January 28th, 2023 Read More
  • ice cream-filled profiteroles
    Cook
    Cook By Meggan Robinson January 28th, 2023

    The Prep Tip To Ensure Ice Cream Doesn't Melt In Your Profiteroles

    Filled too soon, the ice cream will melt, drenching the pastry you labored over; Filling them just as you serve the profiteroles can tie you up in the kitchen.

    By Meggan Robinson January 28th, 2023 Read More
  • sliced hard-boiled eggs
    Cook
    Cook By Melissa Nicholson January 28th, 2023

    To Peel Hard Boiled Eggs In Record Time, Steam Them Instead

    To peel hard-boiled eggs in record time, steam them instead. Here's the science behind why steaming them works so much better than boiling for a clean peel.

    By Melissa Nicholson January 28th, 2023 Read More
  • Peanut butter and jelly sandwich
    Culture
    Culture By Erica Martinez January 28th, 2023

    Peanut Butter And Jelly Sandwiches Were Once Considered A Fancy Treat

    Sticky and sweet, you may not have considered peanut butter and jelly sandwiches a fancy treat. Here's the surprising background behind this iconic duo.

    By Erica Martinez January 28th, 2023 Read More
  • Starbucks in Brisbane, Australia
    Culture
    Culture By Meggan Robinson January 28th, 2023

    The Reason There Are Few Starbucks Locations In Australia

    Starbucks has far fewer stores in Australia in comparison to the U.S. and other countries. Here's why the chain has minimal presence in the country.

    By Meggan Robinson January 28th, 2023 Read More
  • sweet and sour sauce
    Cook
    Cook By CC Gourdeau January 28th, 2023

    You Should Be Eating More Agrodolce. Here's Why

    Though agrodolce sounds like some fancy Italian concoction, it's something you've almost certainly had before in some form or another, possibly with takeout.

    By CC Gourdeau January 28th, 2023 Read More
  • sliced open Cara Cara orange
    Cook
    Cook By Nikita Ephanov January 28th, 2023

    Cara Cara Oranges: The Colorful Variety That Packs A Sweet Punch

    Cara Cara oranges are one of the most nutritionally-dense varieties -- and the flavors are just as impressive. Here's why they stand out from the rest.

    By Nikita Ephanov January 28th, 2023 Read More
  • metal tray filled with saucy barbecue
    Eat
    Eat By Adrienne Katz Kennedy January 28th, 2023

    16 Iconic Foods That Originated In Texas

    Texas is well-known for its barbecue, but there are several other culinary (and beverage) classics that hail from or were popularized in the Lone Star State.

    By Adrienne Katz Kennedy January 28th, 2023 Read More
  • bartender making martini from trolley
    Culture
    Culture By Michelle Welsch January 28th, 2023

    The Trendy London Bar With An Entire Trolley Dedicated To Martinis

    Consistently ranked as one of the world's top bars, The Connaught in London features a martini trolley that serves up drinks you won't be able to forget.

    By Michelle Welsch January 28th, 2023 Read More
  • Square plate of egg rolls
    Cooking Tips
    Cooking Tips By Karen Greco January 28th, 2023

    The Absolute Best Ways To Reheat Egg Rolls

    There's a method to reheating leftover egg rolls as you'll want to restore the deep-fried appetizer's crispy exterior without drying out its delicious insides.

    By Karen Greco January 28th, 2023 Read More
  • Creamy Epoisses cheese with grapes
    Cook
    Cook By Chris Sands January 28th, 2023

    The Real Reason Some Cheeses Smell So Bad

    Some cheeses stink and it turns out some of the most delicious cheeses smell the worse — that is, until you eat actually eat it, and therein likes the reason.

    By Chris Sands January 28th, 2023 Read More
  • Protein balls with nuts
    Target
    Target By Lauren Rothman January 28th, 2023

    Why These Birthday Cake Bites Sold At Target Have Just Been Recalled

    Siren Snacks has issued a recall of its Birthday Cake Bites, sold at Target stores in the U.S.; customers should check their bags for four specific lot codes.

    By Lauren Rothman January 28th, 2023 Read More
  • Johnnie Walker whisky bottles
    Drink
    Drink By Autumn Swiers January 28th, 2023

    The Real Reason Johnnie Walker Bottles Are Square

    Johnnie Walker's square bottle is aesthetically pleasing but the reason for the design has nothing to do with creating an attractive bottle — but protecting it.

    By Autumn Swiers January 28th, 2023 Read More
  • Shake Shack burger and fries
    News
    News By Hope Ngo January 28th, 2023

    The Shake Shack Potato Roll Controversy, Explained

    Shake Shack is facing public pressure to cut ties with Martin's — its supplier of potato rolls — due to an upcoming gubernatorial election in Pennsylvania.

    By Hope Ngo January 28th, 2023 Read More
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