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  • assorted Dippin' Dots flavors
    Cook
    Cook By Samantha Maxwell January 30th, 2023

    18 Dippin' Dots Flavors, Ranked Worst To Best

    Before your next mall or amusement park outing, get the inside scoop on which flavors of the ice cream of the future are worth trying.

    By Samantha Maxwell January 30th, 2023 Read More
  • Downtown Gainesville lit up
    City Guides
    City Guides By Julia Collins January 30th, 2023

    The 10 Best Restaurants In Gainesville, FL

    It's great to be a Florida Gator. There's the school spirit, warm weather, and a thriving food scene. Here are the best restaurants in Gainesville, Florida.

    By Julia Collins January 30th, 2023 Read More
  • lifting cooked pasta out of a pot
    Cooking Tips
    Cooking Tips By Molly Harris January 30th, 2023

    Here's How You Can Tell When Your Pasta Is Al Dente

    No need to throw pasta at a wall. You can save yourself some time and at least a few bites into undercooked food if you know what to look for in al dente pasta.

    By Molly Harris January 30th, 2023 Read More
  • texas bbq spread
    Restaurants
    Restaurants By Ryan Unger January 30th, 2023

    The 50 Absolute Best BBQ Restaurants In The US

    Not all brisket is smoked equally. Discover where you should be having your next plate of meat with our guide to the best barbecue restaurants in America.

    By Ryan Unger January 30th, 2023 Read More
  • woman lifting lid steaming pot
    Cook
    Cook By Mary Patterson Broome January 30th, 2023

    Mistakes Everyone Makes When Steaming Food

    Steaming food is quick and nutritious, but there is a skill to it. Here are some common mistakes people make while steaming food, and how to fix them.

    By Mary Patterson Broome January 30th, 2023 Read More
  • slicing jamón ibérico de bellota
    Eat
    Eat By Meggan Robinson January 30th, 2023

    Why Spain's Coveted Jamón Ibérico Could Disappear Forever

    Spanish jamón ibérico is pure luxury. The melt-in-your-mouth ham is the end result of a long process, one that has taken centuries to perfect.

    By Meggan Robinson January 30th, 2023 Read More
  • Bean varieties
    Cook
    Cook By Sylvia Tomczak January 30th, 2023

    Why You Should Never Add Salt Or Acidic Ingredients To Uncooked Beans

    While cooking dried beans can be a healthy (and cost-effective) endeavor, it can also be overwhelming, especially if you're new to the process.

    By Sylvia Tomczak January 30th, 2023 Read More
  • three generations of women baking
    Cook
    Cook By Adrienne Katz Kennedy January 30th, 2023

    15 Tangy Ingredients That Will Elevate Homemade Baked Goods

    For those looking to up their home baking game, here are some tangy ingredients to add to your next kitchen adventure, guaranteed to yield significant results.

    By Adrienne Katz Kennedy January 30th, 2023 Read More
  • Tub full of apples
    Culture
    Culture By Arianna Endicott January 30th, 2023

    The Fortunetelling History Of Bobbing For Apples

    Halloween parties include many games including the classic bobbing for apples. Here is the fortunetelling past behind this fun autumn children's game.

    By Arianna Endicott January 30th, 2023 Read More
  • empty produce bins
    News
    News By Molly Harris January 30th, 2023

    Why The US Is Still Facing Food Shortages Caused By COVID-19

    Though you might believe the backlogged supply chain caused by COVID-19 is responsible for empty grocery store shelves, that is actually only part of the issue.

    By Molly Harris January 30th, 2023 Read More
  • soft chocolate chip cookies on marble counter
    Cooking Tips
    Cooking Tips By Kalea Martin January 30th, 2023

    What Will An Extra Egg Yolk Do To Your Chocolate Chip Cookies?

    The secret to upgrading chocolate chip cookies lies in the eggs, specifically the egg yolks. Here's what adding an extra egg yolk to your cookie recipe will do.

    By Kalea Martin January 30th, 2023 Read More
  • Sharpening knife
    Culture
    Culture By Ryan Cashman January 30th, 2023

    The Link Between Samurai Swords And Quality Japanese Cutlery

    There is no denying the quality and craftsmanship of Japanese cutlery. Here is the important link between samurai swords and quality Japanese cutlery.

    By Ryan Cashman January 30th, 2023 Read More
  • Spoonful of jello
    Culture
    Culture By Erica Martinez January 30th, 2023

    Yes, The Jell-O Museum Actually Exists. Here's Where You Can Find It

    If you like to watch it wiggle and jiggle, perhaps it's time for you to visit the museum dedicated to that wobbly dessert, the Jell-O Gallery.

    By Erica Martinez January 30th, 2023 Read More
  • raindrops on eucalyptus leaves
    Cook
    Cook By Stephanie Friedman January 30th, 2023

    Is It Dangerous To Eat Eucalyptus Leaves?

    Eucalyptus leaves have some great medical uses that have been around for centuries. But should you be consuming the leaves or the oil that comes from them?

    By Stephanie Friedman January 30th, 2023 Read More
  • Friends clinking glasses of wine
    Drink
    Drink By Gillie Houston January 30th, 2023

    New Study Reveals Truth About Drinking Alcohol And Heart Health

    Despite the age-old belief that a glass of wine a day could potentially bolster heart health, new evidence suggests that this healthful reputation is a sham.

    By Gillie Houston January 30th, 2023 Read More
  • Wrapped gifts
    Target
    Target By Sylvia Tomczak January 30th, 2023

    Target Is Partnering With Marks & Spencer To Bring UK Holiday Flair Stateside

    Fans of the British retailer Marks & Spencer will be pleased to know that Target has just announced a limited edition partnership with the brand.

    By Sylvia Tomczak January 30th, 2023 Read More
  • Raw organic taro root
    Cook
    Cook By CC Gourdeau January 30th, 2023

    Everything You Ever Wanted To Know About Taro

    Taro is a root vegetable that is enjoyed because it can be stored for a long time and offers some nutritional benefits; here's everything you need to know.

    By CC Gourdeau January 30th, 2023 Read More
  • Salt & Straw Halloween ice cream flavors
    Eat
    Eat By Clarice Knelly January 30th, 2023

    Salt & Straw Doesn't Want Bug-Filled Ice Cream To Make You Scream

    As companies release their fall-themed items this year, one ice cream simply screams Halloween. Learn about Salt & Straw's bug-filled ice cream flavor.

    By Clarice Knelly January 30th, 2023 Read More
  • A variety of doughnuts
    City Guides
    City Guides By Taylor Murray January 30th, 2023

    20 Best Donut Shops In Los Angeles, Ranked

    Los Angeles has its very own doughnut culture, and from venerated classics to charming newcomers, there is a doughnut shop in town for every kind of appetite.

    By Taylor Murray January 30th, 2023 Read More
  • cocktail glasses on a table
    Drink
    Drink By Craig Stoltz January 30th, 2023

    11 Types Of Cocktail Glasses Explained

    Whether you're expanding your glassware collection or starting from scratch, it's important to know which cocktail vessels deserve a spot in your home bar.

    By Craig Stoltz January 30th, 2023 Read More
  • Various spices in wooden bowls
    Cook
    Cook By Catie Duckworth January 30th, 2023

    14 Spices You Should Be Pairing With Chocolate

    Looking to ramp up your favorite chocolate recipes? From spicy chili peppers to sweet ginger, these are the best spices to pair with chocolate.

    By Catie Duckworth January 30th, 2023 Read More
  • Multiple color potatoes
    Cook
    Cook By Lucy Clark January 30th, 2023

    Adirondack Blue: The Versatile Potato For Jewel-Tone Dishes

    One stunning purple potato variety is Adirondack blue, a rich purple potato on the inside and out that can be prepared in a variety of delicious ways.

    By Lucy Clark January 30th, 2023 Read More
  • pile of french fries
    Cook
    Cook By Matt Kirouac January 30th, 2023

    Where To Find The Best French Fries In America

    When it comes to quintessential comfort foods, french fries rank high on American's palates. Here's a list of the top ranked fries in the U.S.

    By Matt Kirouac January 30th, 2023 Read More
  • Rainwater containers
    Cook
    Cook By Nikki Overfelt Chifalu January 30th, 2023

    Is It Safe To Cook With Rainwater?

    You can use collected rainwater for almost everything you would use tap water for, like watering the lawn or washing clothing, but is it safe for cooking?

    By Nikki Overfelt Chifalu January 30th, 2023 Read More
  • Mighty Swell can on box
    Cocktails and Spirits
    Cocktails and Spirits By Alexa Mellardo January 30th, 2023

    The Spiked Seltzers You Need To Be Drinking This Summer

    From Smirnoff flavored rose to seltzers for tequila and whiskey lovers to high brow fare from Taffer's Mixologist, here's our list of the best spiked seltzers.

    By Alexa Mellardo January 30th, 2023 Read More
  • braised cabbage
    Vegetable Recipes
    Vegetable Recipes By Lauren Rothman January 30th, 2023

    14 Cabbage Recipes You're Sure To Love

    You might want to consider bumping cabbage up to the top of your shopping list. Here are 14 recipes that showcase the delicious versatility of this veggie.

    By Lauren Rothman January 30th, 2023 Read More
  • Ketchup question mark on bread
    Cook
    Cook By Anna Kot January 30th, 2023

    Everything You Need To Know About Ketchup

    Ketchup is one of the most recognizable, beloved, and controversial condiments in the world — and there's still probably plenty you didn't know about it.

    By Anna Kot January 30th, 2023 Read More
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