The Basic Guideline To Remember If You're New To Buying Aged Beef
Despite the fact that there isn't a limit on just how long beef can be aged, there is a sweet spot when purchasing dry-aged beef.
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Starbucks Rewards Will See Major Changes In 2023
Starbucks shared a statement outlining the changes that are, in fact, arriving in February 2023. Find out how star redemption is shifting on certain items.
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The Scientific Reason For That First Watery Glug Of Ketchup
What's the scientific reason for that watery glug that comes out of the ketchup bottle at first? It turns out that this phenomenon happens with many items.
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What Are Lobster Mushrooms And Do They Taste Like Seafood?
For mushroom foragers, bright colors are often a sign to stay away, but that's not the case for the lobster variety. See what makes this fungus unique.
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The Double Skewer Method To Easily Flip Shrimp On The Barbie
Anyone who's skewered up shrimp and taken them out to a hot grill is familiar with how clumsy the process can be. Luckily, there's an easy solution.
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17 Tips You Need When Cooking With Green Beans
Green beans are some of the best veggie sides, period. With so many ways to make them, we've compiled a list of the best. Read on to learn more.
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How The Shirley Temple Became The Grandmother Of All Mocktails
As a kid, nothing hit the spot like a cold Shirley Temple -- and we have the grandmother of all mocktails to thank for the many nonalcoholic mixes of today.
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Why Spices Need To Be Finely Ground For Injection Marinades
Add a drizzle of vinegar, splash of maple syrup, or spoonful of soy sauce. Just remember that if you add spices, always finely grind them. Here's why.
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22 Seasonings And Spices Every Vegan Should Have On Hand
Vegan cooking can be fun! From natural flavor boosters to umami-packed fermented foods, these ingredients are a must-have in a well-stocked vegan kitchen.
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Can Lemon Sorbet Only Be Made In An Ice Cream Maker?
Can lemon sorbet only be made in an ice cream maker? Here's how you can make lemon sorbet yourself at home, all while customizing it for your own taste.
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Upgrade Your Bowl Of Potato Chips With A Cacio E Pepe Twist
Upgrade your bowl of potato chips at the next gathering with a cacio e pepe twist. Here's an idea for how to dress simple chips and elevate their taste.
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Careful Construction Is Key For Making Restaurant-Quality Salads At Home
If your salads aren't the mise en place masterpieces you know they deserve to be, follow these few general guidelines for punching them up.
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What Happens To Chrysanthemum Greens When They're Overcooked?
To ensure that the unique profile of chrysanthemum greens is best represented, it's wise to avoid overcooking. Here's why.
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The Flavorful Poaching Technique That Gives Tofu An Incredible Texture
Anyone who has tasted tofu knows it can be tricky to cook with. This is the flavorful poaching technique that gives tofu an incredible texture and flavor.
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The Tradition Of Potted Shrimp May Have Roots In The Tudor Period
The tradition of potting shrimp dates back to the Tudors, and royals have loved them ever since. Here's where this resourceful dish came from.
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Why Acidification Is Sometimes Necessary When Making Wine
A lot goes into making the perfect wine -- and sometimes, it needs a boost with the help of acidification. Here's how the process can improve a wine's flavor.
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Why Germany Is Called The 'Kebab Capital Of The World'
Kebabs may not be native to Germany, but you wouldn't know it stepping foot there. Kebabs are a German fast-food favorite, and it's become big business.
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How Marc Murphy Recommends Using Leeks In The Kitchen - Exclusive
Leeks taste similar to sweet onions and can be roasted, sautéed, or pureed into soup. "Chopped" judge Marc Murphy explains his favorite way to cook with leeks.
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Instantly Tame Overly Acidic Tomato Sauce With A Touch Of Cream
No one enjoys a bitter sauce for their pasta, but did you know that you can instantly tame overly acidic tomato sauce with a touch of cream? Here's how.
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Traybake Brookies Recipe
Enjoy the now-iconic, cookie-brownie combination with this worth-the-wait traybake brookies recipe.
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Chick-Fil-A To Begin Testing New Cauliflower Sandwich
Chick-fil-A is testing it's first-ever plant-based sandwich at select locations across the U.S. starting next week.
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Wholesale Eggs Prices Have Shown A Notable Improvement
Egg prices are thankfully dropping yet again, showing a notable improvement since the end of 2022.
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How Long It Should Take To Torch The Perfect Crust On Steak
Torching your steak is the best way to get a perfect char while maintaining a tender center -- and quick. Here's how long it takes for the ideal crust.
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Cheese Slippers Are A Can't-Miss Kansas City Comfort Food
Cheese Slippers are a Kansas City delicacy, but they're simple at heart. These doughy pockets carry -- what else? -- delicious cheese and toppings.
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Brazilian Tapioca Is A Starchy Take On The Crepe
Tapioca is a delicious, low-calorie, and versatile Brazilian food that everyone should incorporate into their cuisines.
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The Ideal Dough Consistency For Successful Danish Butter Cookies
Danish butter cookies are a beloved sweet treat, and here's how to make some yourself -- and how to avoid dough mistakes you might run into.
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What Is The Taste Perception, Kokumi?
When thinking about taste, one usually thinks of the big five: salty, sweet, sour, bitter, and savory. New tastes are being studied, though, including Kokumi.
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