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  • uni
    Culture
    Culture By CC Gourdeau March 17th, 2023

    The Difference That Sets American And Japanese Sea Urchin Apart

    Sea urchin is a delicacy beloved by daring foodies, but be aware of the differences between American and Japanese uni.

    By CC Gourdeau March 17th, 2023 Read More
  • A bottle of St-Germain liqueur
    Drink
    Drink By Catherine Rickman March 17th, 2023

    What The Numbers On A Bottle Of St-Germain Mean

    The next time you pop open a bottle of St-Germain, you may want to appreciate the numbers on the front of it. Here's what those special digits mean.

    By Catherine Rickman March 17th, 2023 Read More
  • Chicken with pan sauce
    Cook
    Cook By Emily Boyette March 17th, 2023

    How Much Fat To Use For A Pan Sauce

    From the perfect amount of oil to use to the best (animal or plant) fats to cook with, these tips will help you make a flawless pan sauce every time.

    By Emily Boyette March 17th, 2023 Read More
  • Shopping cart of groceries
    Cook
    Cook By Samantha Maxwell March 17th, 2023

    13 Most Affordable Grocery Stores In 2023

    If you're looking to cut down on your supermarket spending (who isn't?), these popular chains offer the best bang for your buck.

    By Samantha Maxwell March 17th, 2023 Read More
  • a dangerous dull knife
    Cook
    Cook By CC Gourdeau March 17th, 2023

    The Sound That's A Sign It's Time To Sharpen Your Knives

    There are many high- and low-tech solutions for sharpening your knives, but what about for knowing when they need to be sharpened in the first place?

    By CC Gourdeau March 17th, 2023 Read More
  • close up of green marshmallow
    Cook
    Cook By Michelle Welsch March 17th, 2023

    Why Marshmallows Are A Great Project For Beginner Pastry Chefs

    The biggest challenge for beginner pastry chefs is deciding on a foolproof basic recipe. Here's why marshmallows may be a perfect starting point.

    By Michelle Welsch March 17th, 2023 Read More
  • Sour Candy
    Cook
    Cook By Kyle Grace Trinidad March 17th, 2023

    Why Your Tongue Burns After Eating Sour Candy

    When the craving for sour candy hits, you'll probably get hit with a burn to follow. Here's the explanation as to why your tongue feels on fire soon after.

    By Kyle Grace Trinidad March 17th, 2023 Read More
  • bags of cheetos on shelf
    Eat
    Eat By Kalea Martin March 17th, 2023

    How Cheetos Fans Can Help Bring A Flavor Back From The Dead

    Announcing the news on Instagram, Cheetos revealed it would be bringing back one of three spicy Cheetos flavors, and fans would be making the ultimate decision.

    By Kalea Martin March 17th, 2023 Read More
  • strawberries
    Eat
    Eat By Meggan Robinson March 17th, 2023

    Costco Recalls Frozen Strawberries Over Hepatitis A Concerns

    Another Hepatitis A outbreak is prompting a frozen strawberry recall in California and Hawaii. Here's how to find out if your bag might be affected.

    By Meggan Robinson March 17th, 2023 Read More
  • har gow
    Cook
    Cook By Heather Lim March 17th, 2023

    Har Gow: The Delicate Shrimp Dumplings That Are A Dim Sum Staple

    Har gow, among many others, is a staple dish for dim sum. Here's how you can make these delicate shrimp dumplings and what to expect when you order them.

    By Heather Lim March 17th, 2023 Read More
  • Various sub sandwiches
    Cook
    Cook By Taylor Murray March 17th, 2023

    19 Best Subs In Los Angeles, Ranked

    Subs might seem like an East Coast specialty, but LA's sandwich scene is no slouch - and our ranking of the very best subs around Los Angeles proves it.

    By Taylor Murray March 17th, 2023 Read More
  • Renaissance feast
    Culture
    Culture By Sylvia Tomczak March 17th, 2023

    Double-Dipping Was Frowned Upon As Far Back As The Renaissance

    Double-dipping is an act that causes much dismay, and for good reason. Here's why this behavior was frowned upon, even dating back to the Renaissance.

    By Sylvia Tomczak March 17th, 2023 Read More
  • Québec sugar pie
    Cook
    Cook By Clarice Knelly March 17th, 2023

    How Sugar Pie Became A Québec Staple

    Québecois sugar pie is a deliciously sweet dessert with brown sugar and maple syrup that's enjoyed across the country. Here's how it got its roots.

    By Clarice Knelly March 17th, 2023 Read More
  • Pile cut yuca
    Cook
    Cook By Tasting Table Staff March 17th, 2023

    Everything You Need To Know About Yuca

    Yuca, also known as cassava root, is a vegetable that is now eaten all over the world. Find out about this gluten-free and Keto-friendly addition to your diet.

    By Tasting Table Staff March 17th, 2023 Read More
  • Frito pie on wooden table
    Cook
    Cook By Meggan Robinson March 17th, 2023

    What Is Frito Pie Actually?

    While folks may disagree on the exact origins and composition of Frito pie - there are important variations - the dish is all based on the delectable corn chip.

    By Meggan Robinson March 17th, 2023 Read More
  • McDonald's Shamrock Shake
    Drink
    Drink By Neala Broderick March 17th, 2023

    Give McDonald's Shamrock Shake The Respect It Deserves

    The Shamrock Shake is more than just a milkshake; It's a piece of nostalgia, an iconic symbol of spring, and downright delicious. It deserves the hype.

    By Neala Broderick March 17th, 2023 Read More
  • Alex Guarnaschelli smiling
    Cook
    Cook By Hanna Claeson March 17th, 2023

    Alex Guarnaschelli's Top Tip On How To Make Chicken Breasts Delicious - Exclusive

    Alex Guarnaschelli knows that chicken breasts can be just as delicious as chicken thighs, and she shared her top tip for anyone looking to get them right.

    By Hanna Claeson March 17th, 2023 Read More
  • stacked chocolate crinkle cookies
    Cookie Recipes
    Cookie Recipes By Miriam Hahn March 17th, 2023

    Vegan Gluten-Free Almond Crinkle Cookies Recipe

    This vegan gluten-free almond crinkle cookie recipe is the perfect healthy treat to satisfy your sweet tooth. You won't even notice the ingredient swaps.

    By Miriam Hahn March 17th, 2023 Read More
  • isolated anaheim peppers
    Cook
    Cook By Nikita Ephanov March 17th, 2023

    Anaheim Peppers Are Perfect For Mild Palates

    If you like flavorful food sans spice, leave the jalapeños and bell peppers behind. The sweet, mildly hot Anaheim pepper could be your answer.

    By Nikita Ephanov March 17th, 2023 Read More
  • egg rolls
    Cook
    Cook By Melissa Corbin March 17th, 2023

    The Egg Roll Method For Stuffed Fried Pickles That Are Virtually Mess-Free

    Making fried pickles can leave a mess in the kitchen, but no matter how you fry it, the wonton wrapper holds all the secrets to a no-fuss stuffed fried pickle.

    By Melissa Corbin March 17th, 2023 Read More
  • Snapple Elements drinks
    Drink
    Drink By Wendy Mead March 17th, 2023

    Snapple Rounds Its Nostalgic Elements Line With Earth Flavor

    Snapple has relaunched Elements Earth after more than 20 years as part of its Elements beverage line. Each drink in the line has a fruity elemental tie-in.

    By Wendy Mead March 17th, 2023 Read More
  • Trader Joe's store interior
    Eat
    Eat By Autumn Swiers March 17th, 2023

    New Trader Joe's Products We're Looking Forward To For Spring 2023

    Trader Joe's has a new lineup of specialty items on deck for spring 2023. From desserts to candy to savory snacks, see what's hitting shelves soon.

    By Autumn Swiers March 17th, 2023 Read More
  • guacamole with avocado
    Cook
    Cook By Stephanie Friedman March 17th, 2023

    The Creamy Ingredient That Will Keep Your Guacamole Green

    One of the most popular tricks is to mix lemon or lime juice into your guacamole, but to add creaminess and preserve its color, try using this tasty ingredient.

    By Stephanie Friedman March 17th, 2023 Read More
  • Chef Alex Guarnaschelli
    Cook
    Cook By Autumn Swiers March 17th, 2023

    Alex Guarnaschelli's Go-To Lazy Meal

    Alex Guarnaschelli's go-to lazy meal is still one that she prepares herself at home, but her tried-and-true easy dinner recipe might surprise you.

    By Autumn Swiers March 17th, 2023 Read More
  • bottle of Bulleit bourbon
    Drink
    Drink By Michelle Welsch March 17th, 2023

    Bulleit Bourbon Gets Its Bold Flavor From A Whole Lot Of Rye

    Bourbons like Van Winkle and Weller use wheat for a smooth, soft bourbon. But bourbons like Bulleit ramp up the rye for a completely different mouthfeel.

    By Michelle Welsch March 17th, 2023 Read More
  • Fried rice in white bowl
    Cooking Tips
    Cooking Tips By CC Gourdeau March 17th, 2023

    How A Dash Of Cornstarch Can Improve Fried Rice

    Most people will have the ingredients they need to make fried rice, but there's one key kitchen staple you can use to take it to the next level.

    By CC Gourdeau March 17th, 2023 Read More
  • Small food truck with lights
    Kitchen
    Kitchen By Jenny Latreille March 16th, 2023

    12 Red Flags That Indicate You Shouldn't Visit That Food Truck

    With as many food trucks as we have to pick from for a quick lunch, how do you know which ones are worth visiting and which you should avoid?

    By Jenny Latreille March 16th, 2023 Read More
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