How To Crisp Up Capers For A Crunchy Snack
You should always keep them in your pantry to toss over pastas, salads, and, more. But if you're looking to put a spin on this tasty snack, cook it this way.
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48 Best Appetizers To Serve At Your 2023 Super Bowl Party
When you gather with loved ones to watch the Super Bowl, serving any of these 50 yummy appetizers is sure to please - no matter which team you're rooting for.
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The Unique Grape Variety That Took Nearly A Decade To Create
Even if you haven't sampled one, you know a Moon Drop grape when you see one, as they look completely different than most table grapes. See how they came about.
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Which Plant-Based Milk Is The Most Sustainable?
Choosing the right alternative milk is largely based on preference. But, a look into the sustainability of each might change your mind on which one to drink.
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49 Side Dish Recipes For Your Summer Cookout
Summer sides feature all the bright, fresh flavors the season has to offer while perfectly complementing the bold smokiness of grilled meats and vegetables.
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The Quick Trick For Fruity Oatmeal Without Any Prep
There is an easy way to upgrade oatmeal from boring to splendid, and it doesn't involve reaching into the cupboard to grab a package of sugary instant oatmeal.
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Why You Should Think Twice About Ordering Tenderloin At A Steakhouse
When it comes to steak, the average steakhouse has plenty of good menu options available, but there's one standard cut that you might want to avoid.
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Is It Dangerous To Let Food Drip In The Oven?
Whether you're using a high-end range or a toaster oven, the foods you prepare in them are going to drip. Are these drippings dangerous or just unsightly?
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The Absolute Best Type Of Oil For Seasoning Cast Iron
Although many reputable cast iron pans come pre-seasoned, it's as simple as pie to season a raw cast iron pan at home. All you need is the right kind of oil.
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17 Best Subs In NYC, Ranked
New York City is one of the culinary capitals of the world, so it's no surprise that the Big Apple is home to plenty of incredible sub sandwiches.
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14 Pasta Dishes From Around The World
Italy is known for its pasta, but it doesn't have a monopoly on the food. From South America to Asia, here are pasta dishes from all around the globe.
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SunnyD Is Getting In On The Canned Cocktail Trend With Vodka Seltzer
Combining the flavor of SunnyD with a hard seltzer feels like a no-brainer, but it was fans of the childhood favorite that inspired this new canned cocktail.
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14 Unexpected Ways To Cook With Bananas
The banana has so much potential that has gone untouched, and it's time we showcase it in all its glory. Here are unexpected ways to cook with bananas.
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NYC's Levain Bakery Introduces New Vegan, Gluten-Free Cookie
Founders Pam Weekes and Connie McDonald have spent multiple years getting the recipe for their gluten-free cookie perfect, so fans won't be disappointed.
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Why Carla Hall Loves Cooking With An Instant Pot
With all the rage behind an Instant Pot, it's no surprise that even Carla Hall loves cooking with it. Here's why she enjoys using this handy appliance.
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Why You Shouldn't Wash Raw Fish Before Cooking It
If you think that washing raw fish before cooking it is a good idea, think again. Like raw poultry, there's a good reason washing raw fish is a bad idea.
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Various Theories Surround The Namesake Of Oysters Kilpatrick
With a name like oysters Kilpatrick, certainly, there's a Kilpatrick behind the dish, right? Not exactly. Here are the theories on the unusual title.
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The Italian Cheese Giada De Laurentiis Calls Underappreciated - Exclusive
In an exclusive interview, the Roman native and celebrity chef Giada De Laurentiis revealed what she thinks is one of the most underrated Italian cheeses.
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Why You Should Try Baking Your Mashed Potatoes
Mashed potatoes are a favorite year-round side dish, but they can be difficult to keep warm or reheat. Here is why you should try baking your mashed potatoes.
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The Ingredient That Will Change Your Fried Chicken Forever
Perfectly cooked, fried chicken is juicy, tender, and crisp. The secret to frying tasty chicken is an ingredient that will change your fried chicken forever.
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New Research May Have You Eating Avocado Every Day
People are eating more avocados than ever, and not just in guacamole, and that seems like good news for their health.
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The Easy Oil Swap To Spruce Up Box Brownie Mix
With one simple ingredient swap, your box mix brownies can easily get an upgrade, which will improve upon not just their flavor, but also their texture.
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The Best Cuts Of Meat For Pot Roast
Did you know you can braise various cuts of beef for pot roast? It's true. Read on to discover which cuts of meat make the best pot roast.
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DC's Michelin-Starred Kinship Has Reopened After Allegations Of Racism
In a statement about the incident, Kinship's owner, Eric Ziebold, admitted to "unacceptable behavior"
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The Marketing Campaign That Helped Make Fish Sticks An American Staple
Fish sticks are a staple food, particularly in school cafeterias, but how did they become such a popular food item?
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Everything You Should Know About Toblerone Chocolate
Like designer perfume, fancy tequila, and cell phone chargers, Toblerone is a mainstay in airports around the world. Here is the story of the iconic brand.
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The Art Of Pairing The Right Plate Color With The Food You're Serving
While you might think you're above the power of suggestion, there's solid science behind the idea that the color of our plates affects how we sense food.
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