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  • starbucks flavor dispensers
    Drink
    Drink By Nikki Munoz July 15th, 2023

    How Much Syrup To Add When Making Custom Starbucks Drinks

    Knowing how much syrup goes into your Starbucks drinks can help you customize your orders or even try making your favorite drink recipes at home.

    By Nikki Munoz July 15th, 2023 Read More
  • Bartender shaking a cocktail
    Drink
    Drink By Autumn Swiers July 15th, 2023

    The Key Difference In Dry And Wet Shaking Drinks

    Calling all novice bartenders! Here's a clear breakdown of two important shaker techniques that you'll want to master before your next soiree.

    By Autumn Swiers July 15th, 2023 Read More
  • crunchy potato chips in bowl
    Eat
    Eat By Cassie Womack July 15th, 2023

    The Scientific Reason We Enjoy Snacking On Crunchy Potato Chips

    If you find yourself gobbling down entire bags of chips, it's not just a matter of willpower. Crunchy sounds have a significant effect on our enjoyment of food.

    By Cassie Womack July 15th, 2023 Read More
  • Onion cut in half on wooden board
    Cook
    Cook By Sylvia Tomczak July 15th, 2023

    What Is The Difference Between Cutting Crosswise And Lengthwise?

    Slice and dice like a seasoned pro! Unveil the hidden knowledge of crosswise vs. lengthwise cuts and elevate your culinary skills to new heights.

    By Sylvia Tomczak July 15th, 2023 Read More
  • Ina Garten poses at event
    Kitchen
    Kitchen By Nikki Munoz July 15th, 2023

    Ina Garten's Most Popular Cookbook Is The Ultimate Hosting Manual

    See why "Barefoot Contessa: Foolproof" should be your new hosting companion, offering recipes, menus, cocktail pairings, and tips for stress-free entertaining.

    By Nikki Munoz July 15th, 2023 Read More
  • halved and whole shallots in white bowl
    Cook
    Cook By Julia Holland July 15th, 2023

    Shallots Are Your Go-To Ingredient To Upgrade Salad Dressings

    From creamy ranch to bright and tangy vinaigrette, shallots are your go-to ingredient to upgrade salad dressings.

    By Julia Holland July 15th, 2023 Read More
  • Krispy Kreme donut
    Exclusives
    Exclusives By Jenny Kellerhals Keogh July 15th, 2023

    15 Krispy Kreme Donuts, Ranked

    There's nothing quite like a Krispy Kreme donut to satiate your need for a sweet treat. We've ranked all the Krispy Kreme donuts to find out which is the best.

    By Jenny Kellerhals Keogh July 15th, 2023 Read More
  • tomato and feta pasta salad
    Cook
    Cook By Stephanie Friedman July 15th, 2023

    The Salty Additions That Star In Ina Garten's Tomato Feta Pasta Salad

    The Barefoot Contessa has perfected the art of the perfect pasta salad. Check out the salty additions that star in Ina Garten's tomato feta pasta salad.

    By Stephanie Friedman July 15th, 2023 Read More
  • Chicken livers
    Cook
    Cook By Jennifer Sweenie July 15th, 2023

    Choosing The Richest Chicken Liver Is All About Color

    Each shade of chicken liver comes with a different degree of gamey, pungent flavor. And choosing the richest chicken liver is all about color.

    By Jennifer Sweenie July 15th, 2023 Read More
  • Trader Joe's coffee on display
    Drink
    Drink By Nikki Munoz July 15th, 2023

    How To Approach The Coffee Aisle On Your Next Trader Joe's Visit

    Trader Joe's is a go-to grocery store for snacks and fun foods, but what about coffee? Here's how to approach the coffee aisle on your next Trader Joe's visit.

    By Nikki Munoz July 15th, 2023 Read More
  • dashi soup stock
    Cook
    Cook By Hope Ngo July 15th, 2023

    Try David Chang's Method For Making Dashi

    David Chang bypasses his stovetop to make dashi. Instead, as he revealed on Instagram, he does this after combining his katsuobushi, anchovies, and kombu.

    By Hope Ngo July 15th, 2023 Read More
  • Disney San Fransokyo Cerveceria art
    Culture
    Culture By David Klein July 15th, 2023

    We Sampled The Disney San Fransokyo Square Menu. These Are The Two Dishes You Need To Order

    Disney California Adventure's San Fransokyo Square is still weeks away from opening, but we got an early taste of the menu and discovered two must-eat dishes.

    By David Klein July 15th, 2023 Read More
  • Pickled garlic
    Cook
    Cook By Kyle Grace Trinidad July 15th, 2023

    The Spicy Pickled Garlic TikTok Trend You Need To Try

    If you're a fan of robust flavors, add this spicy pickled garlic from TikTok to your list of must-tries. Here's how to kick the most basic dishes up a notch.

    By Kyle Grace Trinidad July 15th, 2023 Read More
  • 3 tacos on parchment paper
    Recipes
    Recipes By Ksenia Prints July 14th, 2023

    Leftover Makeover Shredded Chicken Tacos Recipe

    This simple leftover makeover shredded chicken tacos recipe takes rotisserie chicken and transforms it into a craveable Mexican-inspired dish.

    By Ksenia Prints July 14th, 2023 Read More
  • Pot roast with assorted veggies
    Cook
    Cook By Ryan Cashman July 14th, 2023

    The Best Type Of Onions To Cook With Pot Roast

    You may think that all onions are equal, but among chefs and home cooks alike, one variety is revered above all others for its versatility and flavor.

    By Ryan Cashman July 14th, 2023 Read More
  • Los Angeles skyline
    Cook
    Cook By Allie Lebos July 14th, 2023

    The 14 Best Poolside Bars And Restaurants In Los Angeles

    Looking to lounge in the city of angels? From Marco Polo to Polo Lounge, Cara to Cabra, here's the poolside bars to eat, drink, see and be seen in Los Angeles.

    By Allie Lebos July 14th, 2023 Read More
  • platter of french tuile cookies
    Cook
    Cook By Addison Paul July 14th, 2023

    The Type Of Cookies You Need To Shape When They're Still Warm

    Most cookies are shaped by the time they're baked, but there's one type that needs a touch-up while still warm. Here's how you create these treats.

    By Addison Paul July 14th, 2023 Read More
  • Celebrities and seared steak
    Cook
    Cook By Fletcher Huntley July 14th, 2023

    13 Tips From Celebrity Chefs For Perfectly Seared Steak

    A delicious steak is a dream, so why not learn from the best? From Ramsey to Wolfgang, here are the celebrity chef tips you'll need for perfect beef.

    By Fletcher Huntley July 14th, 2023 Read More
  • White pizza on black background
    Cook
    Cook By Nikki Munoz July 14th, 2023

    The Cheesy Ingredient That Stars In Classic White Pizza Sauce

    While the traditional red tomato-based sauce is most commonly associated with pizza, there's also the less-common (but just as delicious) white sauce.

    By Nikki Munoz July 14th, 2023 Read More
  • lasagna made with pane carasau in white dish over cooling rack
    Cook
    Cook By Julia Holland July 14th, 2023

    The Crispy Sardinian Flatbread To Use In Place Of Lasagna Sheets

    Before you start boiling water, pause. For a unique twist on a classic lasagna, consider swapping your pasta for this crispy, Sardinian flatbread instead.

    By Julia Holland July 14th, 2023 Read More
  • spooning teriyaki sauce from bowl
    Cook
    Cook By Meggan Robinson July 14th, 2023

    The Trio Of Ingredients You Need For A Teriyaki Sauce Base

    Teriyaki sauce is based on a mere three ingredients, all of which are inexpensive and readily available at most grocery stores.

    By Meggan Robinson July 14th, 2023 Read More
  • Van Leeuwen ice cream sandwich
    Eat
    Eat By Matthew Spina July 14th, 2023

    Van Leeuwen Will Now Ship Its Iconic Ice Cream Sandwiches Nationwide

    Van Leeuwen made an announcement on social media that its cookie ice cream sandwiches - two dairy, two vegan - would be joining its other online offerings.

    By Matthew Spina July 14th, 2023 Read More
  • Pasta bowl with Instant Pot
    Recipes
    Recipes By Ksenia Prints July 14th, 2023

    Instant Pot Gigi Hadid Pasta Recipe

    This adaptation of a pasta recipe popularized by Gigi Hadid on TikTok is delicious like the original, but thanks to the Instant Pot it's quick and easy too!

    By Ksenia Prints July 14th, 2023 Read More
  • close up of white russian cocktail
    Drink
    Drink By Nikita Ephanov July 14th, 2023

    The Murky History Of Black And White Russian Cocktails

    White Russians derive from Black Russians, but neither surprisingly have much to do with their namesake country.

    By Nikita Ephanov July 14th, 2023 Read More
  • Fish on the grill
    Cook
    Cook By Tom Maxwell July 14th, 2023

    The Key To Perfectly Grilled Fish Is In The Prep Work

    When it comes to perfectly grilled fish, patience and prep go a long way. Here's what an expert recommends you keep in mind for your future filets.

    By Tom Maxwell July 14th, 2023 Read More
  • Gluten free banana bread
    Cook
    Cook By Jennifer Sweenie July 14th, 2023

    The Reason Gluten-Free Recipes Often Require More Liquid

    If you've ever noticed that gluten-free baked goods recipes call for a larger amount of liquid than their conventional counterparts, there's a good reason.

    By Jennifer Sweenie July 14th, 2023 Read More
  • braised short ribs dish
    Cook
    Cook By Nikita Ephanov July 14th, 2023

    When To Cook With Flanken Vs. English Cut Short Ribs

    English and flanken cut short ribs are similar, but they each require their own cooking methods.

    By Nikita Ephanov July 14th, 2023 Read More
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