Best Bak Kut Teh Recipe From Founder In Singapore
Learn how to make bak kut teh, a pork-rib soup from Singapore that's often eaten for breakfast, from a place that's been making it since the 1970s.
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If You Like Spinach, Try Its Wild Cousin Lambsquarters
For those who love spinach, add a handful of its wild cousin named lambsquarters to your dish instead. Here's what you should know about this type of green.
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Rocco DiSpirito's Easy Swap For Vegan Creamed Swiss Chard
Rocco Dispirito's cooking career is leaning more and more toward the meatless and dairy-less side -- and his swiss chard swap proves that he can do it all.
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Traditional Chicken Paprikash Recipe
Learn how to make this classic Hungarian dish and be sure to use the star ingredient to get the traditional flavor: authentic Hungarian paprika.
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The Floral Sugar Trick Perfect For Springtime Beverages
If you're looking for a fun, unexpected way to ring in spring, there's an easy way to give your beverages a sweet, sophisticated facelift.
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Simple One-Pot Chicken And Rice Recipe
Chicken and rice is a classic dish, and thanks to this one-pot recipe, it's an easy dish too.
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A Bloody Mary Is The Best Way To Use Up Pickled Jalapeño Brine
Before dumping your jalapeños brine down the sink and recycling the jar, check out this delicious way to use the rest for your next Bloody Mary.
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Why You Should Be Marinating Your Chicken In Ranch
If you're intimidated by creating a marinade from scratch, look no further than your bottle of ranch. Here's why this condiment makes for a solution.
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15 Fast Food Ice Cream Treats, Ranked Worst To Best
Ice cream desserts from fast food places can be hit-and-miss, so we decided to provide a definitive ranking from some of the most popular chains around.
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Why Shaken Cocktails Are Colder Than Their Stirred Counterparts
While stirring boozy drinks can help alcohol maintain its smoothness, shaking can yield a chilled beverage that is slightly diluted, yet perfectly mixed.
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The Boozy Ingredient To Add Depth To Store-Bought Pizza Sauce
The beauty of pizza sauce is that you can always add to it, even if it's store-bought. Here's the boozy ingredient to add depth to your tomato goodness.
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Panera Bread Is Testing New Palm-Reading Payment Tech
If you thought Panera Bread couldn't get any better at providing quick service, think again. Here's the lowdown on its new palm-reading payment tech.
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Portokalopita: The Greek Orange Cake Packed With Shredded Phyllo
Discover the delightful Greek dessert portokalopita, made with phyllo dough and juicy oranges that's easy to make and perfect for any occasion.
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What's The Difference Between Jalapeños And Chipotle Peppers?
Though both of these peppers have the same beginnings and come from the same place, you probably couldn't guess it if you weren't already in the know.
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Why The Type Of Hops You Use To Brew Low-Alcohol Beer Is Important
One of beer's critical components, hops are central to the beverage's flavor and bitterness. With low-alcohol beer, the hop selection is extra important.
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Avocado Blueberry Smoothie Recipe
This refreshing smoothie features creamy avocado, banana, and blueberries.
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The FDA Proposed New Salt Substitute Rules To Improve Nutrition
The FDA is proposing new guidelines to promote salt substitutes in processed foods to combat chronic illnesses caused by the excessive consumption of sodium.
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The Real Reason Gordon Ramsay's Gin Ad Was Banned
Gordon Ramsay's gin partnership with Eden Mill, called Ramsay's Gin, had to be banned for an unexpected reason. Here's everything you need to know.
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For A Gluten-Free Burger, Ditch The Buns For Eggplant
If you're eager for a hot veggie-bun swap, hit the produce aisle. But then fire up the grill, because it's time for eggplant to step into the limelight.
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Why Ina Garten Doesn't Miss Her Job At The White House
In a 2022 interview on 'The Late Show with Stephen Colbert,' Ina Garten explained why working in politics is a chapter of her life she doesn't miss.
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The Explosive 15th Century Roots Of Molecular Gastronomy
With the unpredictive nature of molecular gastronomy, it's no surprise that its roots were pretty explosive. Here's how it began in the 15th century.
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Old-Fashioned Cabbage Soup Recipe
This old-fashioned cabbage soup is warm, nourishing, and packed with flavor. Brimming with vegetables, this nutritious soup is perfect for the colder months.
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Add A Touch Of Sweetness To Chili With Fresh Orange Juice
Chili additions can bring out the spicy elements of your chili or temper that heat with something a little sweet. One such ingredient is orange juice.
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Oakland Trader Joe's To Hold Historic Union Vote After Rat Infestation
A location in Oakland, California is looking capture some momentum and score a big win for Trader Joe's employees and grocery workers everywhere.
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How To Subdue The Flavor Of Raw Onions For Salads Or Sandwiches
If you want the crunch factor and taste of onions in your sandwiches and salads without overpowering the other ingredients, there is a way to accomplish this.
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13 Best Restaurants For Passover In Los Angeles
Here are our recommendations for the best Jewish delis and restaurants to turn for help in hosting a Los Angeles-based seder.
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Jean-Georges' Famous Family Mac And Cheese Is Topped With A Creamy Ingredient
While there are a plethora of fun additions to jazz up mac and cheese, Jean-Georges' creation doubles down on cheese by incorporating a creamy ingredient.
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