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  • hand holding dole whip cup
    Drink
    Drink By Stephanie Friedman April 9th, 2023

    The Starbucks Secret Drink Hack For Dupe Dole Whip

    When we discovered one of Disneyland's premier delicacies, the Dole Whip, can be recreated off-menu at Starbucks, we were all ears.

    By Stephanie Friedman April 9th, 2023 Read More
  • cheers champagne
    Drink
    Drink By Catherine Rickman April 9th, 2023

    What's The Difference Between Cava And Champagne?

    From the outside, cava and Champagne look exactly alike. However, there are several differences between the two. Here's what makes them unique from each other.

    By Catherine Rickman April 9th, 2023 Read More
  • Strawberries on white background
    Drink
    Drink By Katherine Beck April 9th, 2023

    Save Strawberry Tops To Infuse Refreshing Spring Beverages

    After slicing your strawberries, don't be so quick to throw out their tops. Here's how you can put them to use by infusing them in a refreshing spring beverage.

    By Katherine Beck April 9th, 2023 Read More
  • personing taking food from microwave
    Cook
    Cook By Katherine Beck April 9th, 2023

    The Trick To Silence Microwave Beeps And Reheat Leftovers In Peace

    Tired of your microwave's loud beeping? For a peaceful morning routine or silent midnight snack, here's (probably) how to activate your model's mute mode.

    By Katherine Beck April 9th, 2023 Read More
  • Assortment of Cheeses
    Cook
    Cook By Greg Baker April 9th, 2023

    The 14 Types Of Cheese That Are Best To Splurge On

    Sometimes it can be hard to determine whether the price tag on a chunk of cheese is worth it. Well, here are some types that we think are always worth it.

    By Greg Baker April 9th, 2023 Read More
  • Uncooked lentils with scoops
    Cook
    Cook By Wendy Leigh April 9th, 2023

    The Soaking Trick To Cut Lentil Cooking Time In Half

    Not only does it eliminate the need to "babysit," but giving your lentils a long water bath does way more than quicken their way to the table.

    By Wendy Leigh April 9th, 2023 Read More
  • isolated shiso leaf
    Culture
    Culture By Nikita Ephanov April 9th, 2023

    Shiso Leaves: More Than Just A Pretty Decoration On Your Sushi Platter

    Those shiso leaves decorating your sushi platter are a popular ingredient in their own right, being eaten fresh, dried, and even deep-fried.

    By Nikita Ephanov April 9th, 2023 Read More
  • crispy garlic bread
    Cook
    Cook By Molly Harris April 9th, 2023

    The Roasted Ingredient That Will Level Up Your Garlic Bread

    Garlic bread is a beloved classic for good reason, but with this simple trick, you can level up the dish to all new heights of deliciousness.

    By Molly Harris April 9th, 2023 Read More
  • Iced cinnamon rolls
    Cook
    Cook By Hannah Berman April 9th, 2023

    14 Store-Bought Cinnamon Roll Brands, Ranked Worst To Best

    Many brands have stepped up to the plate to try to create the perfect cinnamon roll. We ranked them to let you know which versions are worth taking home.

    By Hannah Berman April 9th, 2023 Read More
  • fried egg with chili oil
    Cook
    Cook By Stephanie Friedman April 9th, 2023

    Fry Up Your Eggs In Chili Oil For A More Robust Breakfast

    The best way to make eggs in chili oil and why spicy food lovers are going to want to give them a try at your next breakfast.

    By Stephanie Friedman April 9th, 2023 Read More
  • kumpir
    Culture
    Culture By Clarice Knelly April 9th, 2023

    Kumpir: The Baked Potato Snack That Turkey Adopted

    Kumpir is Turkey's version of the baked potato, topped with delicious regional ingredients; here's the street food's history (and how to make at home).

    By Clarice Knelly April 9th, 2023 Read More
  • pineapple salsa
    Cook
    Cook By Heather Lim April 9th, 2023

    The Best Type Of Fresh Herbs To Amplify Pineapple Salsa

    For a dynamic, sweet, acidic dish, there's truly nothing better than a good pineapple salsa. Here are the herbs you should add to your recipe.

    By Heather Lim April 9th, 2023 Read More
  • Assorted fruits, vegetables, and beans
    Culture
    Culture By Caroline DiNicola April 9th, 2023

    The Important Differences Among Vegetarian, Vegan, And Plant-Based Diets

    The differences between vegetarian, vegan, and plant-based diets are an important conversation for meat-eaters and non-meat-eaters alike.

    By Caroline DiNicola April 9th, 2023 Read More
  • Peanut m&m's with bag
    Cook
    Cook By Erica Martinez April 9th, 2023

    Peanut M&M's Lacked The Iconic Colorful Look When They Debuted

    When you open a bag of these today you get the same rainbow of colors that match the originals, but this wasn't the case when they first hit the shelves.

    By Erica Martinez April 9th, 2023 Read More
  • burnt toast in old pan
    Cook
    Cook By Michelle Welsch April 9th, 2023

    Burnt Toast Is Your One-Way Ticket To Homemade, Customized Spices

    Although you may be quick to toss out your burnt toast, it can actually be a one-way ticket to homemade spices. Here's how you can incorporate it into dishes.

    By Michelle Welsch April 9th, 2023 Read More
  • House-blend five-spice powder
    Pantry Staples
    Pantry Staples By Jennine Rye April 8th, 2023

    House-Blend Five-Spice Powder Recipe

    This house-blend five-spice powder recipe features warm flavors like cassia bark, cloves, and star anise.

    By Jennine Rye April 8th, 2023 Read More
  • Traeger brand pellet smoker
    Cook
    Cook By Meggan Robinson April 8th, 2023

    The Major Benefit Of Using A Pellet Smoker

    If you've ever emerged from a smoking session frustrated by the difficulty of regulating temperature, you may want to consider a pellet smoker.

    By Meggan Robinson April 8th, 2023 Read More
  • spaghetti squash flesh
    Cook
    Cook By Lauren Cahn April 8th, 2023

    The Best Cooking Method To Get The Most Out Of Spaghetti Squash

    If there were an awards show for vegetables, spaghetti squash would be among our nominees for best multi-tasker. Here's the best cooking method for it.

    By Lauren Cahn April 8th, 2023 Read More
  • Color wheel of raisins
    Cook
    Cook By Lisa Curran Matte April 8th, 2023

    What Makes Flame Raisins Unique?

    All raisins are not created equal: The bright red flame raisins are a unique variety loved for their succulently sweet flavor and plump texture.

    By Lisa Curran Matte April 8th, 2023 Read More
  • McDonald's employee holding drink
    Eat
    Eat By Stephanie Maida April 8th, 2023

    McDonald's Is Reportedly Slashing Jobs And Pay Packages In The US

    At a time of widespread layoffs by various businesses, McDonald's employees are now facing cutbacks. The company is undergoing massive internal restructuring.

    By Stephanie Maida April 8th, 2023 Read More
  • ghee in a pot with wooden spoon
    Cook
    Cook By Hope Ngo April 8th, 2023

    Should You Store Ghee In The Refrigerator?

    Ghee is a form of clarified butter that's had the water and milk solids removed - so does the popular South Asian fat still need to go in the fridge?

    By Hope Ngo April 8th, 2023 Read More
  • waffles with blueberries and strawberries
    Breakfast and Brunch Recipes
    Breakfast and Brunch Recipes By Miriam Hahn April 8th, 2023

    Vegan Flax Waffles Recipe

    Add a new twist to a classic brunch dish with this easy and vegan flax waffles recipe.

    By Miriam Hahn April 8th, 2023 Read More
  • iced mocha with whipped cream
    Culture
    Culture By Stephanie Friedman April 8th, 2023

    Where Did Mocha Coffee Actually Come From?

    A mocha combines chocolate, espresso, and milk, giving you the taste of hot chocolate with the caffeine of coffee. So where did this genius idea come from?

    By Stephanie Friedman April 8th, 2023 Read More
  • Salisbury steak with vegetables
    Cook
    Cook By Katherine Beck April 8th, 2023

    Can You Prep Salisbury Steak Ahead Of Time?

    Neither a casserole nor a stew, but definitely a homemade classic, does Salisbury steak make the cut for a suitable make-ahead meal?

    By Katherine Beck April 8th, 2023 Read More
  • roast leg of lamb
    Cook
    Cook By Lauren Cahn April 8th, 2023

    The Best Cooking Method For A Leg Of Lamb

    For the size and flavor of a leg of lamb, you want to be sure you cook it the right way for the tastiest results. Here's the best cooking method you should use.

    By Lauren Cahn April 8th, 2023 Read More
  • mustard green salad with lemons
    Salad Recipes
    Salad Recipes By Miriam Hahn April 8th, 2023

    Mustard Green Salad Recipe

    Add some variety to your usual salad lineup with this recipe for mustard green salad that uses chopped apple, fresh dill, and a lemony dressing.

    By Miriam Hahn April 8th, 2023 Read More
  • McDonald's French fries and box
    Eat
    Eat By Chris Sands April 8th, 2023

    McDonald's Makes Gains With Teens As Their Spending Doubles In 2 Years

    Teen consumers are highly valued by food chains, and McDonald's has managed to draw in more of these young eaters, according to a recent survey.

    By Chris Sands April 8th, 2023 Read More
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