The Overpowering Ingredients You Should Skip For Homemade Salsa
The wrong choice of ingredients can make or break your salsa. Here are the overpowering ingredients you should skip for homemade salsa.
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Instead Of Simply Roasting Garlic, You Should Char It
Daring chefs turn to an open flame to awaken garlic's complex flavors. Charring cloves produces a unique bite that lends well to fiery, smoky dishes.
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14 Types Of Restaurants In Italy, Explained
Italy might be ripe with culinary wonders, but it can be confusing with so many restaurant types. Need help? Read on because we explain it all.
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In Uganda, Rolex Isn't Just A Watch, It's A Popular Rolled Egg Dish
In Uganda, a "rolex" is a popular street food made with whipped eggs and fresh vegetables, not unlike an omelet, which is then rolled in a chapati flatbread.
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Why Pyrex Needs To Be At Room Temperature Before Going In The Oven
Pyrex dishes can withstand both high and low temperatures, but sudden, extreme temperature changes can cause them to crack or even shatter.
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The Unique Red Chile Bobby Flay Uses Constantly On Beat Bobby Flay
Part of the reason why this veteran chef wins so often is his impressive arsenal of seasoning tricks. One of his go-to flavor boosters is Calabrian chiles.
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11 Tips For A Stronger Cup Of Coffee, According To Margaret Nyamumbo From Shark Tank - Exclusive
Everyone has a coffee preference, but one thing a cup has to be is strong. We spoke with Margaret Nyamumbo of Kahawa 1893 to learn how to make our java jump.
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How To Keep Candied Carrots From Going Mushy
Candied carrots are the perfect side dish for any occasion from Easter dinners to summer parties. Learn how to make this treat without overcooking them.
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The Original Cream Soda Recipe Was Extremely Off-Putting
With ingredients like Epsom salts and tartaric acid, it's hard to image that the first iteration of cream soda tasted anything like the version we know today.
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Deep Fry Your Deviled Eggs For Game-Changing Textures
There are a lot of deviled egg recipes out there, but they're all pretty similar. Try deep frying your humble deviled egg to give them an entirely new texture.
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Giada De Laurentiis' Broth Advice For Customizing Minestrone
Minestrone is a soup where almost anything goes and according to Giada De Laurentiis, the broth is going to set the tone for how you customize it.
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Pork And Chive Dumplings In Garlic-Miso Broth Recipe
Become a wrap star with these classic pork and chive dumplings.
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The Champagne Toast Is Dead, Here's What To Sip Instead
For one, not everyone likes champagne (or even drinks alcohol). Maybe it's too fizzy, sweet, acidic, or just not their cup of tea.
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Here's Who A 'Cooper' Is When Making Bourbon
By U.S. law, bourbon barrels can only be used once. This means every distiller needs a solid relationship with a barrel-making company.
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Trader Joe's Biscuit Hack For Lightning Fast Dumpling Soup
It pairs broth, meat, and biscuit dough in one bowl to make something that will really stick to your bones. And it will take less than half an hour to pull off.
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The Tiny Versatile Knife All Home Cooks Should Know About
It's slightly smaller than a Western utility knife, making it less cumbersome than a chef's knife. A good choice for precise tasks like mincing and chopping.
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The Best Rule To Stay Mindful Of Cross Contamination At A Potluck
When it comes to potlucks, providing plenty of separate serving utensils is the best way to prevent the spread of germs and protect your guests with allergies.
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The Simplest Way To Add Chili Flavor To Your Burger Without A Mess
If you're craving a flavorful burger with a bit of a kick to serve sandwiched between perfectly toasted buns, one spice can be easily folded into the patties.
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Andrew Zimmern's Favorite Bread For Sandwiches Has A Key Ingredient
Andrew Zimmern's favorite sandwich bread is Vietnamese baguettes. The delicious stretchiness of these loaves is a result of one ingredient in the bread's dough.
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The Best Type Of Milk For Homemade Cold Foam
Unlike steamed foam, cold foam is airy, frothy, and resembles a cloud on the top of your iced drink. But with all the milk options out there, which is best?
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The Deceptive Sale Labels You Should Avoid At The Grocery Store
Companies want you to buy more, and they do this by advertising the option to buy multiples of one product or brand under the guise that it is a savings.
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Why Dried Chives Are Better Than Fresh For Mashed Potatoes
Chives add a great pop of color and flavor to mashed potatoes. Because of their shelf life and durability, dried chives are better for this dish than fresh.
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Vanilla Almond Milk Recipe
Instead of picking up some almond milk from the store, try making this vanilla-flavored version in your home kichen with just three ingredients.
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Don't Bother Cutting A Pineapple Unless You Flip It Upside Down First
The way you cut your fresh pineapple could lead you to miss out on the best parts of the fruit. Here's why you should be flipping it upside down first.
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The Best Ground Beef For Dumplings Needs An Extra Grind
When making dumplings the quality of your ground beef and even the fat percentage are secondary to the texture. That means an extra grind is a must.
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Stephanie Izard's Unexpected Sweet And Savory Breakfast Sandwich - Exclusive
"Top Chef" winner Stephanie Izard loves chili crunch so much that she's created her own. She shared a recipe for using it in a breakfast sandwich.
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14 Facts You Need To Know About Hot Pot
Hot pot is an experience that allows you to create your own food, texture, and flavor combinations. Here is everything you need to know about hot pot.
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