Dominique Crenn Introduces Restaurant Membership Worth Nearly $4k
If enjoying a spectacular meal at a highly rated restaurant is regularly on your to-do list, why not shell out for a membership that comes with added perks?
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The Worst Method For Cooking An Omelet
If you're unsure of how to get that perfectly cooked omelet, be sure to avoid this cooking method at all costs. Here's why this appliance may not work well.
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Starbucks Has Opened Its First-Ever Location In The Heart Of Rome
Starbucks breaks new ground in the heart of Rome, where locals and tourists alike can enjoy the brand's full selection of drinks and the stunning space.
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The Unique Neutral Oil With One Of The Highest Smoke Points
For the stir-fryers and deep-fryers looking for a cooking fat that won't overpower their creations with a pungent odor or flavor, try safflower oil.
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Disney Parks To Reintroduce Dining Plans In Early 2024
For fans of Disney Parks and its world of food options, the news of dining plans in 2024 is exciting. Here's what you can anticipate for your future visit.
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14 Types Of Potatoes That Work Best For Roasting
The simple potato has a way of stealing any culinary show. Here are some of the best potatoes you need to consider for when you're roasting them.
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What Is Vietnamese Chả Giò And Why Is It So Difficult To Make?
Chả giò is known for its crispy exterior and flavorful filling, but these aspects can be hard to achieve. Here's why this Vietnamese dish is difficult to make.
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Congress Introduces Bill To Improve The Accuracy Of Expiration Dates
A new bipartisan bill aims to simplify food expiration dates, reduce confusion, and combat food waste. Learn how standardized labels can make a difference.
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The '90s Food Trend Richard Blais Wants To Bring Back - Exclusive
Celebrity chef Richard Blais wants to revive the '90s craze of grilled fish with mango salsa. Get his zesty recipe and indulge in nostalgia.
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The Special Tongs You Need To Properly Eat Escargot
Though simply plated and unsuspecting in appearance, escargot does require special tongs to be eaten properly. Here is how you should use this culinary tool.
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The Egg Mistake That's Ruining Your Carbonara
See the key to getting a perfect spaghetti carbonara using a technique that ensures that your eggs blend seamlessly into a smooth, creamy sauce.
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Swap Out Yogurt For Creamed Cottage Cheese With Honey
Discover the secret to transforming cottage cheese into a creamy delight! Creamed cottage cheese with honey makes a perfect spread or yogurt substitute.
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The Only Type Of Rum That Belongs In A Mojito
Crafting a classic mojito doesn't take much, but the type of rum you use makes a difference. Here's the type that creates the most well-balanced flavor.
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The Simple Prep Step To Make Any Cocktail Salt Rim Ready
For a perfectly salted rim on your favorite cocktail, don't forget to add this step into your prep time. Here's how to ensure your drink is ready to be served.
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The Magic Ingredients To Add Familiar Textures To Mocktails
To create a mocktail that perfectly mimics its boozy cousins, there are a few key ingredients to help you build familiar textures found in standard cocktails.
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How Martha Stewart Adds A Crunchy Layer To Tiramisu
You might unknowingly make mistakes when putting together a tiramisu, but Martha Stewart has a trick to make one that delivers surprising bites of crunch.
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16 Essential Grilling Tips & Tricks
We all think we know how to grill, but before donning that apron and picking up the tongs, there are several tips and tricks that really come in handy.
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The 2 Easiest Snacks For Foraging Beginners
Look for dandelions and Japanese knotweed. The two are fairly easy to find, identify, and incorporate in at-home recipes.
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The Sweet Addition Christina Tosi Uses For Elevated Strawberry Shortcake
It is difficult to imagine strawberry shortcake tasting any better, but chef Christina Tosi's sweet addition to this seasonal classic does just that.
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The Best Type Of Beer To Experiment With Dumping Into A Margarita
Commonly referred to as the "beergarita," by simply pouring a beer into your margarita you can enhance its flavor and texture. But which one should you choose?
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Add Tomato Paste To Béarnaise For A Zesty, Versatile Sauce
For a zesty, versatile take on the classic Béarnaise, add in tomato paste. Here's how you can transform the basic sauce with this simple ingredient.
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Jacques Pépin's Favorite Ways To Dress Up A Simple Pound Cake
If you're looking for ways to dress up a simple pound cake, try out one of Jacques Pépin's recipes. Here's how the chef leaves you wanting dessert over dinner.
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What A 'Picco' Size Means At Starbucks In India
Reserved for select hot beverages such as filter coffee and masala chai, the new picco size is meant to help make Starbucks more affordable in India.
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The Starbucks Lemonade Swap For A Nostalgic Refreshment
You can't go wrong with the wide array of tea drinks at Starbucks. In addition to the hot brewed options, the iced varieties are sure to quench your thirst.
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14 Tasty Ways To Use Granola
Eating granola every day the same 'ol way can get boring fast. So to break up the monotony, we've compiled our favorite tasty ways to use granola at any time.
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The Cheesecake Factory Hack For Brown Bread Lovers Only
If you're a lover of brown bread from The Cheesecake Factory, you're in luck with this hack. Here's how you can enjoy the sweet loaf throughout your meal.
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Why You Shouldn't Add Fresh Garlic To A Finished Pasta Sauce
With its pungent aroma, freshly minced garlic is a staple in anyone's tomato sauce, but the timing of when you add it could negatively affect your outcome.
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