15 Steakhouses You Must Visit In Houston

Georgia James prides itself on being a steakhouse that offers high-quality meals, including steak. It's perfectly cooked, seared on cast iron, and incredibly well-seasoned, making for a delicious dinner. But its real secret? The restaurant dry ages its beef in-house, resulting in tender, flavorful protein that can't be found elsewhere. Of all the cuts available, the long bone ribeye is perhaps the best.

The establishment sources its meat from the largest Angus cattle producer in the state, 44 Farms — known for its ethically-raised, all-natural selections — while its American Wagyu comes from Snake River Farms in Boise, Idaho.

There is an extensive list of wines to browse while searching for a beverage to pair with that steak, from new and old-world reds and whites to sparking, rosé, and even orange. Georgia James also offers delicious sides to complement the meal; it obtains its produce from local farms (try the delicious Brussels sprouts), and the offerings rotate seasonally. The restaurant's dining hours begin at 5 p.m. daily, so it's a good spot for a fancy, intimate dinner.

Another high-end steakhouse, Steak 48 has been a popular Houston destination for fine dining for almost a decade. It's currently owned by two James Beard Award-nominated restauranteurs, Jeffrey and Michael Mastro, along with their father Dennis, and business partner Scott Troilo. The establishment is known for its warm, elegant atmosphere. As such, it is only open for dinner and requires a business casual dress code that prohibits athletic wear, T-shirts, and hats.

Even with the outfit and operating hour restrictions, it's hard to deny that the beef offerings make it worthwhile. The restaurant has various USDA Prime grass-fed steak menu items, with the bone-in ribeye residing at the top of the heap. The New York strip is also a good selection but has less fat than expected. Depending on the cut, the meat from the establishment is either dry or wet-aged. (The latter method ensures the beef's natural flavors come out more strongly when prepared, though the former option is the way to go if you prefer an earthier taste.) 

The protein comes with enhancements; the truffle butter is a safe bet, though the sautéed blue cheese or burrata is worthy of trying some experimentation. For sides, go with the corn crème brûlée, as customers swear by it.

Serving Space City for nearly five decades, Taste of Texas strives to bring the heart of the Lone Star State directly to the table, and it's among the best restaurants in Houston.

Although part of the appeal of this establishment is its expansive salad bar, there's a lot to say about its steak, too. Taste of Texas hand-picks every pound of protein it prepares, making sure to only select portions of Certified Angus Beef with plenty of marbling. Additionally, it dry-ages the meat for a minimum of 40 days, resulting in a flavorful, tender dish every time. There are also strict trim specifications, so patrons only receive the best of what each slab offers. If that isn't enough to put their pride in quality on display, customers can visit the on-site butcher shop to select their own cut before it's prepared.

The steak comes with a choice of lemon pepper or herb garlic, blue cheese, or truffle butter. If ordering the center-cut filet (a go-to menu item), there is the option of adding thick-sliced hickory-smoked bacon, which is wrapped around the beef.

Brenner's Steakhouse has a long history. The original location debuted in Houston in 1936, but it wasn't until 1950 that the restaurant started serving Prime beef. The filets were sold for a remarkable $3.50 back in those days; times have changed, but although the cost of steak has considerably increased, the slabs served at this restaurant continue to have unmistakable flavor.

The restaurant's standard steak options are good, but the specialty beef cuts are better. The Texas Akaushi ribeye, in particular, is juicy and tender (pair it with the truffle butter) — well worth the higher price point. However, the Snake River filet mignon is a solid, cheaper alternative.

Brenner's offers a unique dining experience worth savoring; when hoping to escape the Texas heat, the interior has a beautiful, elegant, rustic charm. But, on a nice spring or fall day, head to the outdoor patio and garden, which has gorgeous greenery and a waterfall, gazebo, and fireplace  perfect for a date night — but be sure to dress business or dressy casual, the suggested attire.

Killen's Barbecue is among the most popular BBQ restaurants in Houston, so it's no surprise that its sister location is also worth visiting. The establishment is led by the illustrious Executive Chef Ronnie Killen, who was a former professional cook at Brenner's Steakhouse before being chosen as a finalist to serve as Executive Chef at the White House. He launched Killen's Steakhouse almost a year later, followed by Killen's STQ, which blends fire steakhouse cooking with barbecuing techniques.

With such an impressive culinary career, it's no wonder the Killen offerings are so delicious. The family-owned restaurant prides itself on serving the highest quality protein, including its USDA Prime beef and Japanese Wagyu. It offers wet and dry-aged steak, but many customers say the 16-ounce ribeye cut is the way to go, regardless of preference.

It's worth noting that the establishment enforces a strict business casual dress code. Both the Pearland and Woodlands locations are closed on Sundays and host Happy Hour all day on Mondays and from 4 to 6 p.m. Tuesday through Friday.

Open for nearly four decades, Lynn's offers an exquisite, intimate dining experience like none other. This is where to go when looking to celebrate anniversaries, host small holiday parties, or hold important business meetings in the City With No Limits.

Of course, beyond the celebration, customers come here to enjoy the delicious, melt-in-your-mouth Prime ribeye, which is aged to perfection. Although its beef is best consumed on-location, Lynn's does offer customers an option to order delivery and takeout. 

The restaurant's wine menu is every bit as impressive as its competitors, and Lynn's hosts an in-house cellar that is home to over 11,000 bottles from around the world, making it very easy to find a vintage that pairs perfectly with any meal. In the eyes of their loyal patrons, it's the starters that set Lynn's Steakhouse apart; popular picks include the jumbo lump crab cakes, lobster bisque, and French onion soup.

Casa do Brasil, like rival Brazilian steakhouse entries, offers dishes and unlimited protein that highlight the traditional flavors of Brazil. The meat served at the restaurant is USDA Prime aged beef, cooked over an open flame and lightly seasoned with a sprinkle of sea salt so the natural taste can shine. The bacon-wrapped bottom sirloin is a solid option, but ribs are a great alternative for those looking to go beyond traditional steak. The full meal comes with a selection of side dishes — including mashed potatoes, polenta, and caramelized bananas — served family-style.

Casa do Brasil is easy top love for its approachable, kid-friendly menu. Additionally, the restaurant regularly offers lunch and holiday specials, so it's a great destination for a fancy midday meal or celebrating a special occasion–without the hefty cost typically associated with steakhouses. The establishment also has an extensive carry-out menu for those who don't have time to dine in.

Although Eddie V's Prime Seafood specializes mostly in ocean-based fare, it deserves an honorable mention since patrons have a lot of good things to say about its beef. The establishment uses USDA Prime meat hand-cut and aged for a minimum of 28 days to draw out the flavor — and the taste attests to that. The filet mignon is a fan favorite and is best paired with a side of truffled macaroni and cheese. Like The Capital Grille, the eatery has multiple locations, and despite each of the chain's restaurants being unique, the quality of the steak is consistent.

Beyond this, Eddie V's offers a world-class wine selection. Guests can also enjoy the restaurant's live music and patio seating during those beautiful Houston evenings. There isn't a strictly-enforced dress code, but it is highly encouraged that guests avoid casual attire when dining at Eddie V's, where the seafood and the steak are both worth a visit.