Aries Payne
School
University Of Houston, University Of Houston-Victoria
Expertise
International Cuisine, Nutrition & Health, Local Restaurants
- Aries has chased her wanderlust around the globe, from Canada to the Philippines, exploring cuisines both familiar and new to her.
- Back home, she frequents restaurants owned by prestigious chefs, from James Beard Award winners to Food Network stars.
- When she's not working, she's trying out new local restaurants with her friends and family from different cultures, including Malaysian, Thai, Mexican, Vietnamese, and Dominican food.
Experience
Aries has been editing and writing for over five years. Some of her previous experiences include editing for the nationally-recognized, undergraduate literary journal, Glass Mountain; producing articles for various digital agencies, brands, and affiliate bloggers; and editing for publishers such as Bright Sky Press and Night Heron Media. Outside of editing for Tasting Table, she is currently an Associate Managing Editor at Wiley, where she manages a portfolio of academic journals. With her extensive background in editing and writing, Aries is dedicated to using her experience and knowledge to help people and businesses grow through the written word.
Education
Aries has a bachelor's degree in English from the University of Houston and a master's in Publishing from the University of Houston-Victoria with a concentration in Communications.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Aries Payne
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Just a short drive from the Gulf of Mexico, the Houston dining scene offers a wide array of restaurants that serve tide to table and imported seafood delights.
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H-E-B Grocery may be a regional chain, but it's serving shoppers better than any nationwide chain can. Here's why the Texas grocer is top among American chains.
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Nobody knows steak like Texas, and there's nowhere better to get it than Houston. From Killen's to Chama Gaucha, Taste of Texas to Steak 48, here are the best.
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Few meals satisfy like a quality Texas BBQ. If you're near Houston, here are the most popular BBQ spots you simply don't want to miss out on.
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There are plenty of air fryers out there but only a few are award worthy. If you don't own one or need an upgrade, these should be at the top of your list.
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How did peanut butter become a standard pantry staple in the United States and around the world? We dive into the spread's rich, delicious history.
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To help you plan your next trip to Houston, we've made a definitive list of some of the best burgers you can find in Houston, according to locals.
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Houston is a great city for fresh, delicious food, and fans of farmers markets have a wide variety to choose from. Here are some of the best options.
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Houston has a fantastic, bustling food scene. Here are some of the best restaurants you'll find in H-Town, according to locals and their reviews.
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There is no shortage of high quality bakeries in the Lone Star State. Whether you're craving pie or some pan dulces, here are the best bakeries across Texas.
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Ricotta is well known for its use in Italian cuisine, particularly with pasta, but it's not always on hand when you need it. We compiled the best alternatives.