Glasgow's Chinaski Bar Pays Homage To Charles Bukowski
With photographs and other knickknacks, Glasgow's cozy, candlelit bar Chinaski's is filled with tributes to the late writer Charles Bukowski.
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How To Tell Water And Vinegar Based Hot Sauces Apart By The Flavor
Viscosity is one way to make an educated guess, but you can also figure out the base of your hot sauce by homing in this element of its flavor.
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Make Your Tomato Purée Raw To Let Ripe Flavors Shine
See how making raw tomato purée at home can give you the best of both worlds: convenience and summer-fresh flavor, perfect for sauces, soups, and condiments.
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The Crucial Step You Must Take For Crunchier Coleslaw
Some may have had the unfortunate experience of being served soggy coleslaw, and maybe wary of this side. But there is a way to prevent such an outcome.
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The Belgian City Every Beer Lover Should Visit
The beer culture in this town in Belgium, a city of over 90,000 people, is unlike any other and continues to attract tourists to the area today.
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Ina Garten's Extra Step Will Change Your Margaritas Forever
With a technique that results in a refreshing and flawless drink every time, Ina Garten's two-part tip is actually quite simple.
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Sweet And Sticky Sesame Chicken Recipe
Learn how to make this sweet and sticky sesame chicken in just 45 minutes so you can whip it up instead of ordering takeout.
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Where Michael Symon Gets The Beef For His Restaurant Burgers
The burgers Michael Symon swears by are made from Black Angus chuck, brisket, short rib, and prime rib that has been dry-aged for between 30 and 50 days.
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The Foolproof Addition For Cornbread That's Actually Moist
Cornbread that is dry or crumbly might be flavorful, but how many people are really going to want to eat it? Here's how to guarantee yours is moist.
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Why Corn Silk Gadgets Are A Waste Of Money
If you're debating buying a corn silk gadget, don't be so quick to make the purchase. Here's why it's a waste of money and what you can use instead.
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The Sushi Rolls You Should Always Save For The End Of The Meal
See which pieces to save for last by learning the proper sequence for eating sushi rolls to maximize flavor and appreciate the delicate complexities.
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The Important Step That Will Prevent Your Aioli From Breaking
When you're hard working to create a perfect meal in the kitchen, the last thing you want is to make a minor error that causes a major headache.
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Seek Out Fior Di Latte For The Creamiest Possible Gelato
Gelato aficionados will certainly be in the know already, but for the rest of us, there's more to gelato than meets the spoon. Here's how to find the best.
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The Secrets Of Panera's 'Hidden Menu'
Looking for more health- or diet-conscious options at Panera? You might want to try some of the options from its secret menu - and we've got the details.
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Baking Soda Is The Ultimate Way To Caramelize Ground Beef
For perfectly browned ground beef every time, add baking soda. This easy hack helps combat excess moisture and creates foolproof caramelized beef in minutes.
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12 Best Additions That Will Elevate Your Tacos
Tacos are one of those foods that are good even when they're bad, but why settle for good? Make a few simple swaps to elevate your tacos from good to amazing.
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The Outright Best Cheese For Earthy Vegetable Pizzas
Looking for a new twist on pizza? Learn how to create the perfect balance of flavors with a surprising cheese pairing that brings out earthy veggie flavors.
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Spicy Black Bean Dip Recipe
If you love a little bit of spice on your tortilla chips, try making this fresh black bean dip with jalapeños.
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The 13 Best Kebabs To Try In Berlin
Germany is considered the kebab capital of the world so it's no surprise there are plenty of options across Berlin. We've narrowed down the best in the city.
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The Extra Step To Guarantee Crisp French Bread Pizza Every Time
French bread pizza might sound like a delicious treat for dinner, but have you ever taken a first bite and discovered a soggy mess? Here's how to fix that.
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The Viral Burek Pastry That's Taken Over Staten Island
Blend's Bakery and Grill on Staten Island sparks a TikTok frenzy with their irresistible Albanian cheese burek, a mouthwatering pastry sensation.
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Oat Milk Chai Latte Recipe
This recipe makes a beautiful chai tea concentrate that you can store for later use or combine with oat milk to make a delicious, warming chai latte.
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Your Queso Dip Is Craving A Splash Of Tequila
If you're ready to take cooking with wine to the next level, why not try adding tequila to the recipe? Check out this tip from celebrity chef Rick Bayless.
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What Does The Color Of The Twist Tie On Bread Mean?
No one should settle for stale bread. Here's the secret to making sure you're buying the freshest loaf possible at the supermarket.
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15 Tips You Need When Shopping At The Farmers' Market
Advanced shoppers know that there's more to winning the farmers' market than showing up with a cute tote bag. Here's how to ace your next visit.
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Dominique Crenn Introduces Restaurant Membership Worth Nearly $4k
If enjoying a spectacular meal at a highly rated restaurant is regularly on your to-do list, why not shell out for a membership that comes with added perks?
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The Worst Method For Cooking An Omelet
If you're unsure of how to get that perfectly cooked omelet, be sure to avoid this cooking method at all costs. Here's why this appliance may not work well.
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