The Effortless Butter Swap For Brighter White Frosting
You may love the taste of a delectable buttercream frosting, but do you love the off-yellow tint it has when you're not using food coloring?
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Sub In Lentils For Baked Bean Flavor In A Fraction Of The Time
Transform your baked bean recipe with a modern twist: swap out the lengthy cook time for hearty lentils, ready in minutes. Same comforting flavor, less hassle.
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Jinhua Ham Has Been A Chinese Delicacy For Over 1000 Years
In the United States it can seem like we're able to find any kind of cuisine our hearts desire, but there are still some specialties that we don't know about.
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Your Fresh Watermelon Salad Deserves A Splash Of Rum
Because you can mix the rum right into the dish, it's easy to incorporate rum directly into your next watermelon salad with no fancy equipment or extra steps.
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10 Egg Myths You Can Stop Believing, According To Molly Yeh - Exclusive
Cookbook author and chicken owner Molly Yeh spoke with Tasting Table to discuss some of the most common egg-related myths it's time you forgot about.
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Richard Blais Takes A Controversial Side On The Cheesy Seafood Debate - Exclusive
The more Richard Blais has evolved as a chef, the more he doesn't mind breaking a few toffee-nosed seafood traditions. Let's shatter a few with him, shall we?
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The Best Gelatin Swap For Vegetarian Marshmallows
If you've tried to make vegan marshmallows before, you most likely used agar-agar, a plant-based gelatin derived from seaweed. But there's something better.
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Meet Bacanora, The Middle Man Between Tequila And Mezcal
If you're hunting for a unique liquor, meet bacanora, the balance between tequila and mezcal. Here's the history behind it and how it's best enjoyed.
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Amp Up Your Iced Coffee This Summer With Plenty Of Froth
The Greeks have created their own version of the frothy frappé that doesn't include any dairy and is just as flavorful and light in texture.
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The Key Ingredient Difference Between Amatriciana And Carbonara
Learn the secrets of Rome's iconic pasta dishes: carbonara and amatriciana. Simple, flavorful, and distinct, these dishes are a must-try for any pasta lover.
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Easily Elevate (And Disguise) Homemade Cookies With A Pastry Shell
Nestling your cookies into pretty wrappings of thinner, paper-like dough can convert a potential kitchen disaster into a delicious masterpiece in moments.
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Bones Are The Most Underrated Buy At The Farmers Market
It's farmers market season once more. And there's one item that the farmers market is particularly good for that most people overlook: bones.
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Anthony Bourdain's 'Stunt Turkey' Tactic To Impress Dinner Guests
Leave it to one of America's most treasured culinary masters to have the best ideas on how to make your guests feel thrilled to have a seat at your table.
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Classic Black Russian Cocktail Recipe
Try out this simple and classy cocktail that works as an after-dinner drink with coffee liqueur, vodka, and a maraschino cherry garnish.
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For The Tastiest Scalloped Potatoes, Take The Time To Season Each Layer
Learn how to take your scalloped potatoes from lackluster to irresistibly savory with these simple seasoning tips and flavor-boosting tweaks.
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18 Foods To Eat With Grits That Aren't Shrimp
Grits and shrimp are a classic pairing, but there are plenty of other ways you can upgrade the popular Southern porridge.
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The Best Restaurant Leftover You're Leaving Behind Too Often
Get the most out of your restaurant meals by taking home often-overlooked leftovers and turning them into something downright delicious back home.
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The Restaurant Salt Trick To Clean Up Uncooked Egg Splatters
Whether it's the floor, carpet, or kitchen counter, there are better ways to clean up egg spills. Plus: a bonus method for hardened egg splatters.
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Mixed Mushroom Lasagna Recipe
Enjoy this vegetarian lasagna with different types of mushrooms, ricotta, and mozzarella, and fontina that even the meat-eaters in your family will love.
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You Don't Need Bowls To Serve The Best Tuna Salad
Not only are you creating a fun and creative bowl for the salad, but you're also cutting back on the dishes that you'll need to wash later.
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How A Splash Of Dairy May Improve Your Cacio E Pepe Texture
Pecorino Romano - the cheese and star ingredient in cacio e pepe - has a tendency to clump. Fortunately, there is an easy way around this.
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The Layering Method To Prevent Salad Ingredients Sinking To The Bottom
Some foods often wind up at the bottom of the bowl robbing. Luckily, there is a salad hack to prevent this green mishap.
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Gluten-Free Meatloaf With Oatmeal Recipe
Learn how to make this gluten-free meatloaf recipe that uses oatmeal instead of breadcrumbs.
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The Earthy Pâté Swap For A Flavorful Vegan Banh Mi
If you're trying to make a vegan banh mi, it will likely feel slightly incomplete without the chicken and pork liver pâté. Thankfully, there's an earthy swap.
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For Superior Smoothie Texture, Mix Fresh And Frozen Fruits
The perfect smoothie is thick but still drinkable, and cold but not icy. The shortcut to achieving this texture is using a mixture of fresh and frozen fruit.
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Baja-Style Fish Tacos Are The Unofficial Dish Of San Diego
Ranking as the unofficial dish of San Diego, Baja-style fish tacos pack a refreshing flavor for those warmer days. Here's how they came to be and how they vary.
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How Ina Garten Gives Carbonara A Fresher, Lighter Twist
In her cookbook, 'Modern Comfort Food,' the bestselling author and Emmy-award-winning chef details her version of Spring Green Spaghetti Carbonara.
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