Why Traditional Vodka Sauce Isn't Vegetarian-Friendly
The average person likely knows that bolognese sauce is not vegetarian. But, the average person may not know vodka sauce is also not always meat-free.
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Canned Artichokes Are The Secret For Flavorful Vegan 'Tuna Salad'
Canned artichoke hearts, especially marinated varieties that take the flavor to the next level. Honestly, you probably won't miss the tuna at all.
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What To Do If Your Starbucks Pumpkin Spice Latte Is Too Sweet
Starbucks' famous pumpkin spice latte is great, though the concoction of purees and syrups may not be everyone's cup of tea. Here's how to make it less sweet.
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Breton Butter Cake Is The Classic French Dessert Resembling Shortbread
The buttery, flaky, shortbread-like dessert is an absolute masterpiece of Breton cuisine, characterized by its rich flavor and crumbly texture.
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Textural Contrast Is Key When Making Marinated Cheese Skewers
Marinated cheese skewers are bursting with flavor, but there are other facets to consider. Be sure not to overlook texture, because contrast is king.
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Your Coronation Coleslaw Just Isn't The Same Without A Salty Crunch
Coronation coleslaw is often considered a step above regular coleslaw, and it just isn't the same without the salty crunch that you get from roasted cashews.
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Remember This Rolling Tip When Making Homemade Corn Tortillas
It can't be too wet or dry, or your tortillas won't turn out. But there's another way you could be drying them out without realizing it: By pre-rolling.
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Simple Treacle Tart Recipe
This simple treacle tart has a buttery shortcrust base with a deliciously gooey filling made from golden syrup, breadcrumbs, and lemon zest.
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Variety Is Key For Making The Best Mac And Cheese
It can be hard to pick just one cheese but, as it turns out, you don't need to. Your dish will actually be much better if you choose more than one cheese.
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Why You Should Consider Hosting An Olive Oil Tasting Party
By throwing a tasting event, you'll learn more from being together in a group and comparing experiences, plus you'll have a great time doing it.
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Do Beavers Actually Play A Role In Making Vanilla Flavoring?
Beavers have found their way into conversations surrounding imitation vanilla production, leaving many consumers scratching their heads.
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The 14 Best Vegetarian Cookbooks That Even Meat Eaters Will Love
Vegetarian cookbooks aren't just for vegetarians. These awesome tomes will bring delicious recipes to your kitchen no matter your taste for meat.
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Marinara Sauce Vs. Pomodoro: What's The Difference?
Marinara and pomodoro are two Italian sauces that are quite similar yet different in key ways. Both can be used on the same dishes, so what's the difference?
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Creamy Frozen Watermelon Cocktail Recipe
This creamy frozen watermelon cocktail recipe blends watermelon, pink gin, peach schnapps, lime juice, and coconut milk for a tropical paradise in a glass.
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Why The UN Is Cutting Back Its Food Assistance To South Sudan
An already precarious situation in South Sudan has gotten even worse as the UN has had reduce food assistance.
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The Incredibly Simple Way To Elevate A New Batch Of Frying Oil
Are you tired of getting a sad first batch when deep frying? See our tip for getting the most out of your fat, and achieve crispy perfection from the start.
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One Easy Step Will Make Flipping Skewers A Whole Lot Easier
By using this skewer technique you'll ensure that each piece of meat and vegetable is held in place, eliminating the chances of it spinning out of control.
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The Easy Chocolate Upgrade For Your Starbucks Pumpkin Spice Latte
Starbucks' perfect marriage of spices is easily elevated to a new level of comfort food exaltedness with the addition of a more standard ingredient.
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The Bread Swap That Gives Your Sandwich A Blast Of Tangy Flavor
Not only is this a great way to cut down on carbs, but it gives you all of the same, excellent flavor of pickles in your sandwich, but more intensely.
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Blueberry Cardamom Donut Recipe
This simple yet flavorful recipe for blueberry cardamom donuts topped with a sweet vanilla glaze makes for an indulgent snack or a luxurious breakfast option.
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Elevate Mushrooms By Marinating Them In Maple Syrup
Since maple syrup is characterized by its sweet and caramelized flavors, it's the perfect ingredient to juxtapose the taste of savory mushrooms.
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20 Popular Pumpkin Beers, Ranked
It's beer season and pumpkin season, which means it's time to combine the two. We sampled a smattering and ranked our favorites for your fall tasting pleasure.
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The Ingredient Substitution You Can Make For Flour When Making Roux
Flour is a pantry staple -- but it's this very assumption that can lead to its absence, especially in moments of need. Here's a substitute for your roux.
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The Difference Between Potatoes Used For Baking And Boiling
Potatoes can be prepared in a multitude of different ways. Certain types of potatoes are better for particular situations, such as baking vs. boiling.
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Ina Garten's Favorite Way To Enjoy Rhubarb Outside The Pie
Ina Garten's unexpected rhubarb delight - a refreshing twist on a classic recipe from Chef Ottolenghi. But the pair of them aren't sitting on this secret!
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The Easy Protein Swap For A Leaner Reuben Sandwich
If you crave the taste of a Reuben but are avoiding red meat or trying to implement leaner foods into your diet, you should swap out the corned beef.
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Add Some Heat To Your Scalloped Potatoes With Canned Chiles
Here's an easy peasy way to radically alter the flavor profile of a much loved standard. You might have what you need in the pantry already.
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