20 Unique California Foods You Need To Try
California's food scene is as rich as any state in America, so it's no wonder the Golden State is home to so many iconic, unique foods worth trying yourself.
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The 2-Ingredient Canned Chipotle Dip You Can Use With Everything
A new, ultra-low-key dip has arrived to provide uncomplicated deliciousness and it only requires two ingredients that are probably already in your pantry.
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Rita's Italian Ice Revives 5-Layer Gelati For A Limited Run
Rita's Italian Ice & Frozen Custard will offer the famous 5-Layer Gelati starting May 26 through July 9 at all Rita's locations.
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LA's Coolhaus Debuts Pride-Themed Ice Cream Sandwich
LA's Coolhaus announced this year's rainbow-themed novelty, the Love Out Loud Sammie, which is a take on an ice cream sandwich.
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Trader Joe's Instant Cold Brew Recalled For Potential Glass Contamination
Trader Joe's announced that it was recalling its Trader Joe's Instant Cold Brew Coffee because jars of the product may contain glass.
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Retro Grasshopper Cocktail Recipe
This retro Grasshopper cocktail will leave you feeling minty and refreshed.
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Why Your Ground Beef Appears To Shrink While Cooking
If you're grilling burgers only to have them shrink while cooking, you're not alone. Here are the reasons why and how you can avoid them for plump ground beef.
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Mezcal Is Your Ace Up The Sleeve For Quick, Smoky Grilled Steak
How do you develop that char-grilled flavor when your steak may only need to cook a few minutes per side? The secret lies within using the alcohol mezcal.
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The Case For Adding Instant Coffee Grounds To Gnocchi Dough
As dissimilar as gnocchi and instant coffee grounds may be, joining them together can actually make for a very harmonious outcome.
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Every Starbucks Syrup Flavor, Ranked Worst To Best
We love the variety of syrups Starbucks has available. From Brown Sugar to Sugar Cookie, here's eery Starbucks syrup flavor, ranked worst to best.
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Gochujang Texas Sheet Cake Recipe
This Texas sheet cake recipe features the warmth and subtle spice of gochujang.
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The Tomatoes Lidia Bastianich Recommends For The Perfect Red Sauce - Exclusive
Lidia Bastianich gave Tasting Table her tips for choosing the best tomatoes to make the perfect red pasta sauce.
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Nicholas Gray, Founder Of Gray's Papaya, Dead At 86
Nicholas Gray, the man behind Gray's Papaya, has died at age 86. The iconic New York City hot dog stand is known for its unbelievable deals and discounts.
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The Clever Reason Cube Steak Got Its Name
Cube steak, which comes from the cow's backside, or top round if you want to be more formal, cleverly got its name from the process used to tenderize it.
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XO Sauce Is A Masterpiece Of Flavor With Expensive Ingredients
XO sauce's is a seafood spread that has become a symbol of Cantonese high-end cuisine. See whether it's worth shelling out for the bottle or making yourself.
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The Cooking Liquid Swap For Actually Tasty Instant Mashed Potatoes
Elevate your instant mashed potatoes to new heights with a surprising ingredient for a flavor-packed and creamy experience. Hint - the tap water ain't helpin'.
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Amplify The Flavors Of Bone Marrow With A Simple Roasting Method
When you get the chance to cook bone marrow, don't miss out on simply roasting them. Here's the best way to amplify its flavors for a tender and savory result.
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The Rich Ingredient To Amp Up Canned Italian Wedding Soup
if you want to make the canned version of Italian wedding soup your own, French chef Nico Romo, of NICO restaurant in Charleston, says to add this meat.
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Replace Some Tomato Juice In A Bloody Mary With Earthy Beets
If you're looking for a way to expand upon the already great Bloody Mary breakfast cocktail, consider rounding out the flavor with fresh, roasted beets.
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21 Popular Chain Grocery Stores For Wine, Ranked Worst To Best
To celebrate National Wine Day, why not celebrate by picking up a bottle or two? Read on as we share our favorite grocery stores for quality wine.
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The Decorative Addition You Need When Chilling Food In Ice Bowls
Whether you're offering deviled eggs or organizing cups of cubed fruit, there's a better way to plate chilled food than having to deal with melted ice cubes.
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Simple Blistered Shishito Peppers Recipe
Learn how to make this flavorful dish as an appetizer or side for your next barbecue.
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Alton Brown's Ironic Method For Non-Greasy Burgers
Most of us break out the cast iron skillet or turn to the grill, but Alton Brown has an ironic method for making a better, non-greasy burger.
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Bake Potatoes Next To Beef Ribs For Effortless French Fry Flavor
For those who love baking potatoes and the flavor of french fries, there's a trick to getting both. Here's how you should cook them along with beef ribs.
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18 Unexpected Ways To Use Collard Greens
You can incorporate collard greens into a wide variety of dishes, some of which you may not have expected. From tacos to pasta, these are some of the best.
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Make Extra Savory Poutine For Breakfast By Simply Adding An Egg
If you're a fan of extra savory breakfast options, add an egg to your poutine. Here's how this simple transformation makes the fries and cheese come to life.
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What Every MasterChef Winner Is Up To Now
MasterChef is one the most beloved cooking shows out there, and as it gears up for a new season, we decided to take a look at what past winners are up to.
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