Ordering Iced Milk Tea At Starbucks Is Easier Than You Might Expect
Iced milk tea may not be one of Starbucks' offerings, but you can easily customize one. Here are the creative ways you can order this creamy beverage.
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When Grilling This Summer, Consider Cooking More Than What You Need
Grilling during the summer can be the perfect excuse to cook more than what you actually need for the day. Here's why it's worth the extra effort and time.
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The Oil-Infusion Tip To Make Use Of Your Kitchen Scraps
If you're looking for a way to add some flavor to your cooking without adding a lot of steps, then you should consider making your own oil infusions at home.
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Why David Chang Loves To Incorporate Koji Into Cooking
David Chang describes koji as 'when rotten goes right,' and he has spent much of his illustrious Momofuku career harnessing its power into culinary perfection.
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15 Vegan Ways To Beef Up Your Dinner Salad
Learn to make protein-packed salads that can fill you up and keep you satisfied until your next meal. Here are several vegan ways to beef up your dinner salad.
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The One Thing Anthony Bourdain Couldn't Stand About Club Sandwiches
What's the deal with the extra slice of bread in a club sandwich? Even world traveler and adventurous eater extraordinaire Anthony Bourdain found it confusing.
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Classic Mayonnaise Recipe
Arm yourself with the ultimate condiment at all times by learning how to make perfect mayonnaise at home.
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How To Bake Scalloped Potatoes Without Curdling The Milk
Lumps of cottage cheese-like curds might be appetizing eating cottage cheese, but it's not what the mouth expects when eating scalloped potatoes.
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Grown-Up Shirley Temple Mocktail Recipe
This revamp of the iconic Shirley Temple mocktail uses ginger beer and fresh orange juice to create a subtly spicy yet vibrantly sweet drink.
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18 Ways To Use Egg Cartons To Make Cooking Easier
Before you throw out your used egg cartons, use these ingenious hacks to put them to work around your kitchen for food prep, storage, and even cooking.
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The Flavorful Difference Between Salisbury And Hamburger Steaks
Salisbury and hamburger steaks are hefty, delicious meals, but there's a difference between the two when it comes to flavor. Here's what makes them unique.
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How Rick Martinez Makes Delicious Salsa With Out-Of-Season Tomatoes - Exclusive
Chef Rick Martinez shares his expert tips for making delicious tacos at home, including how to elevate lackluster winter tomatoes in your salsa.
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Not Adding Flavorful Ingredients To Your Lentils Is A Huge Mistake
Lentils have a neutral flavor, but efficiently absorb the liquids they are cooked in. So don't forget to add flavorful ingredients to your cooking liquid.
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Joe Biden's Favorite Pasta Is A Fine Classic
The current president's favorite pasta is one that is a fine classic on any dinner table. Here's what Joe Biden prefers above any other Italian dish.
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The Caffeine Content Of 23 Popular Starbucks Drinks, Ranked Lowest To Highest
There's more to ordering your Starbucks then choosing what flavor drink you want. Every beverage has different caffeine contents, so here are some popular ones.
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Roast Your Spuds For Truly Great Potato Salad
Say no to tired old tubers - swap out boiled spuds for roasted ones for unparalleled flavors and textures that will elevate your 'tater salad game.
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Roast Turkey On A Sheet Pan So The Bottom Actually Cooks
If you've ever cooked a turkey, you'll know the bird doesn't cook evenly. So use a sheet pan to ensure the bottom is fully cooked without drying out the rest.
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The Difference Between Traditional French And Japanese Crepes
Indulge in a modern twist that is conical Japanese crepes. See how the Asian nation delightfully fuses the classic French dish with its own panache.
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Meeting This Chef Made Anthony Bourdain's Dreams Come True
Folks say don't meet your heroes, but the late chef Anthony Bourdain would not have agreed, as his encounter with one Lyonnaise chef was one for the books.
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15 Common Types Of Herbs And How To Use Them
Everyone know what an herb is, but few could explain their nuanced differences. Here's a breakdown of some of the most popular, and how best to maximize them.
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Steak Haché Vs. Burgers: What's The Difference?
Steak haché vs. burger - decoding the culinary divide. Uncover the subtle differences between these beloved dishes from France and the United States.
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The Roast-To-Order Coffee Beans You Can Get From Walmart
Coffee aficionados and lovers might be surprised that Walmart, of all places, has roast-to-order beans, smack dab in the middle of their website, too.
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The 4 Types Of South Carolina Barbecue Sauce, Explained
Southern barbecue aficionados know local differences in sauce can get pretty granular. In South Carolina, you can encounter four different types.
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The Difference Between Pectin And Gelatin
Some beginner cooks may confuse pectin and gelatin and consider them to be the same. However, the two actually have several key differences.
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The 4 Types Of Classic Roman Pasta, Explained
Unveiling Rome's Pasta Treasures: Cacio e Pepe, Gricia, Carbonara, and Amatriciana. Discover the secrets behind these beloved Roman classics.
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The Best Ice Cream Shops In The US, According To Tasting Table Staff
Our writers and editors offer up their picks for the very best ice cream shops in America, whether you're in the mood for a few scoops or a frosty milkshake.
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The Boozy Must-Have Martha Stewart Suggest For All Small Kitchens
Transform your new kitchen into a captivating entertaining space with Martha Stewart's expert advice on how to stock a top-notch home bar space.
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