Make Sure To Remove The Skin Before Cooking Frozen Fish
Frozen fish is a convenient move in the kitchen, but it may not produce the best texture for your filet. Here's why you should remove the skin before cooking.
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The Best Type Of Charcoal To Use For Eco-Friendly Grilling
You don't have to pack up your charcoal grill and head for the gas or stove. There are a bunch of types of charcoal available, and one of them is eco-friendly.
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Why Tender Cuts Of Steak Are Typically More Expensive
Here's why the bavette, chuck eye, flat iron, and flank steak are so much more affordable than the ribeye, T-bone, porterhouse, tenderloin, or strip loin.
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Kale And Roasted Beet Salad With Feta Recipe
Beets may not be everyone's favorite veggie, but this simple salad, in which they're combined with kale and feta, just might make you a convert.
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The Mixing Mistake You Can Easily Fix When Making Pasta From Scratch
Fresh pasta recipes come simple, most calling for flour, eggs, and water. However, you can run into trouble at the mixing stage for this homemade dough.
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David Chang's Unique Go-To Dipping Sauce For French Fries
Celebrity Chef David Chang has a rather unique choice for his favorite french fry dipping sauce, which you might recognize as part of your favorite steak dish.
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Daniel Boulud On Why DANIEL Has Thrived For Three Decades - Exclusive
Marking DANIEL's 30th anniversary, Chef Daniel Boulud reflected on his flagship restaurant and explained why he believes it has been a success for so long.
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You Roast Potatoes For Crispy Perfection, So Why Not Gnocchi?
Roasted potatoes crisp up on the outside and eat pillowy on the inside. But if we can achieve this savory crunch with roasting potatoes, why not with gnocchi?
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How Sardinia's Pane Frattau Traditionally Made Delicious Use Of Leftover Flatbread
If you've ever encountered pane frattau from the island of Sardinia, you may be surprised by how it was traditionally used. Here's what makes it unique.
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The Affordable Alternative For Oxtail
If you still want to enjoy a stew without spending all your budget on oxtails, look no further than this affordable and tasty alternative.
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Use Your Slow Cooker For Super Easy One-Pot Potato Salad
When the weather is warm and the last thing we want to do is stand inside next to a hot stove, there's an easier, set-it-and-forget-it method for potato salad.
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How To Smoothly Incorporate Cookie Spreads Into Iced Coffee
Cookie spreads are the perfect addition to add sweet flavor and smooth texture. Here's how you can incorporate it into iced coffee for an enhanced pick-me-up.
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The NYC Stew Party That Only Requires An Ingredient To Join
The "Perpetual Stew Club," where New Yorkers have been gathering for an ever-changing bowl of stew, has been simmering for 37 days and counting.
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Why It's Always Better To Serve Muffulettas Warm
While this iconic New Orleans sandwich can be enjoyed warm, cold, or fresh out of the oven, it's always better to serve muffulettas warm. Here's why.
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The Sweet And Tart Ingredients That Make Key West Chicken Unique
While there's not a single ingredient in Key West Chicken that's unusual, it relies on a magical taste bud-awakening combination of sweet and tart flavors.
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15 Tips You Need For Melting Chocolate
Though it seems easy enough, melting chocolate for your confectionary needs can be tricky. The next time you make bark or coat strawberries, follow these tips.
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Choosing The Wrong Protein For Kebabs Can Be A Huge Mistake
As you browse the aisles of your grocery store for your kebab ingredients, look for proteins that will hold shape and stay tender when placed onto a hot grill.
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The Only Gluten-Free Starbucks Bakery Treats You Might Find
Starbucks has a sprawling menu full of different baked goods and snacks, but if you are gluten-free that list narrows significantly.
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Why A Honey Dipper Actually Is Useful
A honey dipper may seem like an extra tool that doesn't make a difference, but it is useful compared to a traditional spoon. Here's why it works so well.
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Skip A Step And Leave The Peels On When Making Your Own Applesauce
Not only does this make it faster to create delicious applesauce, but the final product will be more nutritious and equally smooth and creamy.
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Negroni Slushies Recipe
When it's too hot to handle outside, turn your favorite negroni cocktail into a refreshing slushy.
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Ina Garten Just Doesn't Care About Food Trends
If you're looking to prepare a meal that showcases the latest food fads, one celebrity chef who isn't likely to give you any inspiration is Ina Garten.
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How A Whiskey Glaze Can Elevate Your Bread Recipes
Chefs have been washing crusts with whiskey to add flavor and texture to soda bread, spice bread, cinnamon pull-apart bread, and loaves of sourdough.
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Why You Should Start Brewing Iced Tea With Cold Water
While it's faster to brew tea with hot water, if you want the best tasting and smoothest iced tea, then you need to immediately switch to cold brew!
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Tillamook Celebrates National Ice Cream Day With 3 New Flavors
If there's anything better than a day dedicated to the joy of ice cream, it can only be new flavors from one of our absolute favorite brands!
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Souvlaki Vs. Gyro: What's The Difference?
It's souvlaki versus gyros - a Greek street food showdown. From skewers to rotisserie, see what sets this pair of mouthwatering delights apart.
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Smoked Trout And Zucchini Fritters Recipe
Make good use of your smoked trout and zucchini haul by whipping up these crispy fritters, topped with a deliciously zingy yogurt sauce.
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