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  • Hands grabbing pizza slices
    Entertain
    Entertain By Sylvia Tomczak October 22nd, 2023

    The Most Cost-Effective Way To Order Pizza For A Group

    Pizza is the perfect party food for a big group, but determining how many pies to get can be tricky. Follow these tips to ensure everyone gets a slice.

    By Sylvia Tomczak October 22nd, 2023 Read More
  • Starbucks Workers United union sign
    News
    News By Stephanie Maida October 22nd, 2023

    Starbucks Allegedly Encouraged Boycott Of Unionized Stores

    Starbucks and its unionized stores are in a standoff regarding a recent statement about the Israel-Palestine conflict. Find out why stores are being boycotted.

    By Stephanie Maida October 22nd, 2023 Read More
  • Grated garlic and whole garlic
    Cooking Tips
    Cooking Tips By Karen Hart October 22nd, 2023

    Why Grating Garlic Lowers The Chance Of Burning It

    Garlic can be quite finicky to work with and easy to burn. One unexpected way to lower the chance of burning it is by grating the garlic instead of chopping.

    By Karen Hart October 22nd, 2023 Read More
  • Cold water lobsters
    Cooking Tips
    Cooking Tips By Ryan Cashman October 22nd, 2023

    When Making Butter Poached Lobster, Always Opt For Cold Water Varieties

    Butter poached lobster can be a luxurious treat, but you'll want to make sure you use a cold water lobster for optimal results. Here's why.

    By Ryan Cashman October 22nd, 2023 Read More
  • guests holding drinks
    Entertain
    Entertain By Michelle Welsch October 22nd, 2023

    For Effortless Cocktail Parties, Set Up Scattered Drink Stations

    Avoid potential bottlenecks at the drink station or your at-home bar by placing several DIY set-ups in your house or the venue where you're hosting your party.

    By Michelle Welsch October 22nd, 2023 Read More
  • basmati pilaf rice in bowl
    Cooking Tips
    Cooking Tips By Molly Harris October 22nd, 2023

    Use Unflavored Oil When Cooking Basmati Rice To Highlight Its Fragrance

    Even when basmati rice is mixed with herbs and spices, it should be cooked with a neutral oil, so that the fragrant flavor of the rice itself stands out.

    By Molly Harris October 22nd, 2023 Read More
  • wine in bucket with ice and salt
    Kitchen
    Kitchen By Katie Fowler October 22nd, 2023

    6 Hacks You Need To Chill A Bottle Of Wine

    Looking for have a chill glass of wine as quickly as possible? We rolled up our sleeves and tested common hacks from the internet to see what works.

    By Katie Fowler October 22nd, 2023 Read More
  • RC Cola bottle
    Kitchen
    Kitchen By Lisa Curran Matte October 22nd, 2023

    RC Cola's Origins Are Rooted In A Grocery Store Basement

    RC Cola went through many changes before it became the soft drink we know and love today - and it all started in a Southern grocery store's basement.

    By Lisa Curran Matte October 22nd, 2023 Read More
  • Tonga Room lagoon
    Restaurants
    Restaurants By Lisa Curran Matte October 22nd, 2023

    At San Francisco's Tonga Room You Can Sip Cocktails Around A Swimming Pool Turned Tiki Bar

    The Tonga Room & Hurricane Bar isn't your average tiki bar. With a central lagoon and storied history, this San Francisco gem remains a popular place to visit.

    By Lisa Curran Matte October 22nd, 2023 Read More
  • Egg salad sandwich and some chips
    Cooking Tips
    Cooking Tips By Luna Regina October 22nd, 2023

    A Dash Of Za'atar Will Change Your Egg Salad Sandwich Forever

    An egg salad sandwich is a simple joy, but it can become a thing of excitement by adding a Middle-Eastern spice mix. Check out our tips to liven up lunch.

    By Luna Regina October 22nd, 2023 Read More
  • cornbread wedge with striped towel
    Side Dish Recipes
    Side Dish Recipes By Jessica Morone October 21st, 2023

    Honey Sweet Potato Cornbread Recipe

    This honey sweet potato cornbread recipe may sound extra sweet, but you'll find that the savory components might just make this your go-to cornbread recipe.

    By Jessica Morone October 21st, 2023 Read More
  • Matzo ball soup
    Exclusives
    Exclusives By Crawford Smith October 21st, 2023

    Jake Cohen's Tips For Perfectly Fluffy Matzo Balls - Exclusive

    The trouble with many matzo balls is that they're too dense, but Jake Cohen has a few tips to ensure you never have a heavy problem in your soup again.

    By Crawford Smith October 21st, 2023 Read More
  • Alex Guarnaschelli smiling at NYCWFF
    Kitchen
    Kitchen By Jenessa Abrams October 21st, 2023

    The Pantry Staples Alex Guarnaschelli Says Are Most Underrated - Exclusive

    Everyone has their own list of kitchen staples, but Alex Guarnaschelli shared the ingredients she keeps on hand that are often overlooked in the average pantry.

    By Jenessa Abrams October 21st, 2023 Read More
  • cranberry sauce
    Cooking Tips
    Cooking Tips By Molly Harris October 21st, 2023

    Put A Spin On Cranberry Sauce With Some Fresh Ginger

    Cranberry sauce is a staple on many holiday tables. But what if we told you that a simple addition could transform your sauce into a culinary masterpiece?

    By Molly Harris October 21st, 2023 Read More
  • various party snacks
    Entertain
    Entertain By Rebecca Riddle October 21st, 2023

    13 Party Snacks To Pair With A Gin And Tonic

    Drinks are important at a party, but snacks are a close second - and if you're serving gin and tonics, these snack options will keep your guests noshing.

    By Rebecca Riddle October 21st, 2023 Read More
  • shoestring fries in air fryer
    Cooking Tips
    Cooking Tips By Stephanie Friedman October 21st, 2023

    Crumble Shoestring French Fries Onto Casseroles For A Crunchy, Salty Kick

    The topping on a casserole -- from cheesy crusts to breadcrumbs -- can make or break the dish. Try one that adds both crunch and flavor: crumbled fries.

    By Stephanie Friedman October 21st, 2023 Read More
  • Masala egg bhurji on plate with chapati and lemon
    Indian Recipes
    Indian Recipes By Annabelle Randles October 21st, 2023

    Masala Egg Bhurji Recipe

    Full of aromatic spices and vegetables, Annabelle Randles' take on a classic Indian breakfast dish will seriously upgrade your standard egg fare.

    By Annabelle Randles October 21st, 2023 Read More
  • eggs, prosciutto, toast and microgreens
    Cooking Tips
    Cooking Tips By Michelle Welsch October 21st, 2023

    Don't Underestimate The Power Of Microgreens When It Comes To Plating

    With so many different varieties, microgreens offer a world of possibilities when you're looking to add dynamic color and texture to your meals.

    By Michelle Welsch October 21st, 2023 Read More
  • two slices of toast
    Kitchen
    Kitchen By Catherine Nyorani October 21st, 2023

    The Tip For Making Delicious Toast, If You Have The Time

    When your quest is towards achieving toast that is not just good, but great, turn toward the stove. A good frying pan will become your secret weapon.

    By Catherine Nyorani October 21st, 2023 Read More
  • Shoestring fries on paper
    Cooking Tips
    Cooking Tips By Javaria Akbar October 21st, 2023

    Use Your Spiralizer To Make Homemade Shoestring Fries With Way Less Effort

    Ultra-crispy shoestring fries are a mouth-watering comfort food dish. Using your spiralizer to make them is way easier than cutting each one with a knife.

    By Javaria Akbar October 21st, 2023 Read More
  • sweet potato salad with pecans
    Salad Recipes
    Salad Recipes By Katie Rosenhouse October 21st, 2023

    Roasted Sweet Potato & Tuna Salad Recipe

    Sweet potatoes and tuna might not be the first ingredients you think to combine, but they work quite well together in this festive salad recipe.

    By Katie Rosenhouse October 21st, 2023 Read More
  • shredded slaw with broccoli
    Cooking Tips
    Cooking Tips By Julia Holland October 21st, 2023

    How To Shred Broccoli So That It Stands Up To Thick Dressings

    Most of us enjoy broccoli for its florets, often discarding the harder stalks, but the stalks can be tasty additions to salads. The trick is in the preparation.

    By Julia Holland October 21st, 2023 Read More
  • Melty queso and tortilla chips
    Kitchen
    Kitchen By Sarah O'Phelan October 21st, 2023

    15 Ingredients That Will Level Up Your Queso

    From different types of cheese to mix-ins and toppings, here are our suggestions for the absolute best ingredients to take your queso to the next level.

    By Sarah O'Phelan October 21st, 2023 Read More
  • minced meat lettuce wraps
    Cooking Tips
    Cooking Tips By Catherine Nyorani October 21st, 2023

    The Simple Hack To Separate Lettuce Leaves For Flawless Wraps

    As delightful as lettuce wraps are, they come with the often frustrating task of separating the leaves. Thankfully, there's a straightforward hack for this.

    By Catherine Nyorani October 21st, 2023 Read More
  • french fries on parchment paper
    Food History
    Food History By Lauren Rothman October 21st, 2023

    The Origin Of French Fries Might Surprise You

    They are beloved all over the world, but are french fries actually French? Here's the truth about the origin of these popular fried potatoes.

    By Lauren Rothman October 21st, 2023 Read More
  • woman scooping powder into smoothie
    Kitchen
    Kitchen By Stephanie Friedman October 21st, 2023

    The Key Tip For Adding Protein Powder To Your Smoothies

    When whirled into the blender, protein powder can create a big, foamy mess, filling your stomach with air. Luckily, there's an easy way to mitigate this.

    By Stephanie Friedman October 21st, 2023 Read More
  • hot and cheddar Cheetos Pretzels
    Kitchen
    Kitchen By Autumn Swiers October 21st, 2023

    Frito-Lay's Newest Product Is Half Cheeto, Half Pretzel

    What would happen if a pack of pretzels and a bag of Cheetos had offspring? You might get a combination like this.

    By Autumn Swiers October 21st, 2023 Read More
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